Mercado (Hollywood)

Chef Jose's hand-picked seasonal vegetables.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Poblano strips, sweet corn, spicy queso añejo, cream, corn tortillas.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips.

Crispy shrimp, mexican slaw, chile de arbol aioli, jícama tortilla.

Skirt steak, salsa brava, avocado, pickled red onions.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, serrano-lime dressing. Add grilled Jidori chicken breast 6.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija bread crumbs, agave-lime vinaigrette. Add grilled Jidori chicken breast 6.

skillet-seared white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli.

Guacamole, choriqueso, Yxta salsa brava, fresh chips.

Melted cotija, parmesan, Oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips.

Citrus-marinated white fish and shrimp, mango, corn, cherry tomatoes, serranos, Fresno chilies, avocado, chile de árbol aioli.

Spit-roasted pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas.

Fresh masa, chef's choice of filling, queso fresco, crema fresca - limited availability.

Chef Jose's hand-picked vegetables, oaxaca cheese, yellow mole, roasted red chile campana sauce, mexican rice.

Chef Jose's slow-cooked Salmon Creek pork, guacamole, Yxta salsa brava, cauliflower al pastor.

Jidori airline chicken breast, salsa de cuatro chiles, queso fresco mashed potatoes.

Pulled Mary's free-range chicken, oaxacan mole, mexican rice, queso fresco, crema fresca, red onions, sesame seeds.

Mexican sweet shrimp, chile de árbol garlic butter, market vegetables.

Marinated skirt steak, guacamole, cebollita, grilled corn.

Poblano strips, sweet corn, spicy queso añejo, cream, tortillas.

Melted cotija, parmesan, oaxaca cheese, house chorizo, poblanos, mushrooms, fresh chips.

Spit-roasted pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas.

Mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava.

Chef's choice of filling, queso fresco, crema fresca.

Choriqueso, black beans, carnitas, guacamole, tomatoes, onions.

Slow-cooked pork, guacamole, red onions, cilantro, Yxta salsa brava.

Crispy shrimp, mexican slaw, chile de arbol aioli, jícama tortilla.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips.

Spit-roasted pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas.

Chef Jose’s hand-picked vegetables, oaxaca cheese, yellow mole, roasted red chile campana sauce, mexican rice, roasted potatoes.

Melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips.

crispy tortillas, salsa roja, two over-easy eggs, queso cotija, crema fresca, cilantro, red onions. Add carnitas 6.

Marinated skirt steak, two over-easy eggs, roasted potatoes, guacamole, Yxta salsa brava.

Choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions.

Brioche, rompope batter, fresh berries, whipped cream, 
chile-infused agave syrup.

Chef Jose’s slow-cooked Salmon Creek pork, guacamole, Yxta salsa brava, cauliflower al pastor.

Guacamole, choriqueso, Yxta salsa brava, fresh chips.

Kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Chef Jose’s hand-picked seasonal vegetables.

Mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava, cilantro lime rice, chile piquín black beans.

Crispy shrimp, mexican slaw, chile de árbol aioli, jícama tortilla.

Chorizo and eggs, oaxaca cheese, pico de gallo, avocado, flour tortillas, mexican rice.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, Yxta salsa brava.

Grilled Jidori chicken breast, red leaf lettuce, tomatoes, grilled red onions, jalapeño-jack, avocado, chile de árbol aioli, potato chips.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

One refill.

Chamomile, blueberry hibiscus.

Hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, and fresh chips.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, and spicy queso añejo with chipotle-caesar dressing.

Chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, and micro-cilantro.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, and cotija-pesto bread crumbs with agave-lime vinaigrette.

Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, and flour tortillas.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, and micro cilantro.

Grilled white fish, Mexican slaw, pico de gallo, lime crema, and chile de árbol aioli.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresnos, onions, serranos, avocado, and chile de árbol aioli.

Fresh masa, chef’s choice of filling, queso fresco, crema fresca, and cilantro. Limited availability.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Chef Jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, and Mexican rice.

Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, and Mexican rice.

Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Chef Jose’s slow-cooked natural pork, guacamole, cauliflower al pastor, cilantro, and Yxta salsa brava.

Mexican sweet shrimp, chile de árbol garlic butter, cilantro-lime rice, and ciabatta.

Marinated skirt steak, guacamole, cebollita, and grilled corn.

Jumbo wild scallops encrusted with pepitas, chipotle-peppercorn sauce, and calabacitas.

Grilled jidori chicken breast and carnitas with coliflor al pastor and grilled shrimp with cilantro pesto, Mexican rice, black beans, chiles toreados, pico de gallo, Yxta salsa brava, guacamole, and tortillas. Feeds 2-3 people.

Scrambled eggs, Nueske's bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese, and Yxta salsa brava.

Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro-lime rice, chile piquín black beans, and flour tortillas.

Crispy tortillas, salsa verde, two over-easy eggs, queso cotija, crema fresca, cilantro, and red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, Abuelita chocolate, and cajeta.

Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, and cotija-pesto bread crumbs with agave-lime vinaigrette.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquín black beans.

Grilled white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, and chile piquín black beans.

Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice, and roasted potatoes.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, and chile piquín black beans.

Chef Jose's slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice, and chile piquín black beans.

Hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, and fresh chips.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, and spicy queso añejo with chipotle-caesar dressing.

Chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, and micro-cilantro.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Chef Jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (VEG)

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro.

Fresh masa, chef’s choice of filling, queso fresco, crema fresca, cilantro (limited availability)

Kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas (V)

Melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (VEG)

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing (VEG) 14 (add grilled Jidori chicken breast $8)

Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions.

Guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (VEG)

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, Yxta salsa brava.

Slow-cooked natural pork al pastor, eggs, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice, flour tortillas.

Crispy shrimp, mexican slaw, chile de árbol aioli, jicama tortilla.

Crispy tortillas, salsa verde, two over-easy eggs, queso cotija, crema fresca, cilantro, red onions (VEG) 14 (add carnitas $7)

Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate, and cajeta.

Jidori fried chicken, chile morita 1000 island, Mexican apple slaw, tomatoes, pickles, red onion, and potato chips.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips (V)

Melted cotija, parmesan, oaxaca cheese, fresh chips (VEG)

Fresh masa, chef’s choice of filling, queso fresco, crema fresca, cilantro (limited availability)

persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing (VEG) 14 (add grilled Jidori chicken breast $8)

Guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (VEG)

Crispy shrimp, mexican slaw, chile de árbol aioli, jícama tortilla.

kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette (VEG) 13 (add grilled Jidori chicken breast $8)

slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas.

Skillet-seared white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro.

Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.

Poblano strips, sweet corn, spicy queso añejo, cream, corn tortillas (VEG)

Chef Jose’s hand-picked seasonal vegetables (V)

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija (VEG)

Roasted cauliflower, chile morita marinade, pineapple, cilantro (V)

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice (V)

Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco, mexican rice (VEG)

Pulled free-range chicken,oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice

Chef Jose’s slow-cooked natural pork, guacamole,Yxta salsa brava, cauliflower al pastor, cilantro.

Mexican sweet shrimp, chile de árbol white wine, mushroom-chorizo, poblanos, garlic butter, cilantro lime rice, ciabatta.

Marinated skirt steak, guacamole, cebollita, grilled corn

Roasted free-range half chicken,salsa de cuatro chiles, queso fresco mashed potatoes