Monsoon Restaurant and Catering

Curried hummus served with garlic naan.

Chicken or tofu, sauteed with chopped veggies.

Crispy spinach topped with spicy yogurt, cilantro, mint chutney and tamarind chutney.

Marinated chicken in a spicy chili sauce, pan fried with onions and peppers.

5 pieces. Shrimp marinated in a fresh coconut, ginger sauce, sprinkled with shredded coconut and served with mango chutney.

2 pieces. Crispy potato and pea stuffed pastries seasoned with mild spices and fried.

2 pieces. Wafer thin disks of seasoned lentil flour roasted in our tandoor oven.

Non-veg. Chicken tikka, seekh kebab, vegetable samosa, onion bhaji and vegetable pakoras.

6 pieces. Crispy shells and stuffed with masala hummus. Sitting on shot glasses.

Garden vegetables all cooked in an onion garlic sauce.

Fresh spinach cooked in a creamy onion sauce.

Spinach cooked in a spicy creamy sauce with chunks of our paneer.

Lentils cooked in a delicately spiced sauce.

Garbanzo beans cooked in an onion, tomato and garlic sauce.

Spinach and potato. Fresh spinach cooked with baby potatoes in a spicy sauce.

Chef's specialty. Vegetarian koftas simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai cream.

Soft potato dumplings married with famous tikka masala sauce.

Garden vegetables sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce.

Chicken or freshly made paneer marinated in curry leaves and a tangy sauce.

Chicken marinated in chefs secret and unique sauce.

Spiced garlic and garlic soy sauce.

Stir fried veggies with rice on a wok.

Spicy garlic and ginger sauce with rice on a wok.

Chicken cooked in the clay oven with chili, pepper, garlic and ginger.

Freshly made paneer marinated in garlic, chilies and soya sauce.

Freshly made paneer tossed with garlic and dry red chilies.

Skinny noodles mixed in a sweet and sour sauce.

Cauliflower tossed in chefs unique freshly made ginger and garlic soya sauce.

Lo mein stir fried desi style.

Leavened bread.

Topped with fresh garlic and cilantro.

Topped with roasted sesame seeds.

Naan topped with poppy seeds.

Topped with fresh mint.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach and cilantro.

Stuffed with a mixture of cherries, coconut and raisins.

Stuffed with spiced onion and topped with basil.

Spicy. Stuffed with jalapenos and cilantro.

Stuffed with parmesan cheese and topped with basil.

Stuffed with spiced lamb.

Stuffed with spiced chicken.

Served with raisins and topped with Basil.

Twisted whole wheat dough flattened.

Stuffed with spicy mashed potatoes.

Two circular flat breads.

Whole wheat clay oven bread.

Puffy deep fried bread.

The original tandoori chicken, marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.

Chicken breast pieces in a special marinade, cooked on an open flame in our tandoori oven.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.

Tandoori chicken, seekh kebab, chicken tikka and mahi mahi.

Plain yogurt mixed with cucumber, dried mint and spices.

Spicy cilantro, mint combined with yogurt and lemon juice.

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Spicy pickle.

Curried hummus. Served with garlic naan.

Chicken or tofu. Sauteed with chopped veggies.

Crispy spinach, topped with spicy yogurt, cilantro, mint chutney, and tamarind chutney.

Marinated chicken in a spicy chili sauce, pan fried with onions, and peppers.

Marinated in a fresh coconut, ginger sauce, and sprinkled with shredded coconut. Served with mango chutney.

Crispy potato, pea stuffed pastries, seasoned with mild spices, and fried.

Wafer thin disks of seasoned lentil flour and roasted in our tandoori oven.

Chicken tikka, seekh kebab, vegetable samosa, onion bhaji, and vegetable pakoras.

Vegetable pakoras, onion bhaji, and vegetable samosa.

Samosas, topped with chutneys, and a spicy yogurt sauce.

Spicy mashed potato balls, dipped in a lentil, and cilantro batter.

Crispy green beans and dipped in a curried tempura batter. Served with a chipotle raita.

Crispy shells and stuffed with masala hummus sitting on shot glasses with spiced water.

Crispy bread, topped with a vegetable curry mix, tomatoes, olive oil, and basil.

Chicken and lentils.

Plain yogurt mixed with cucumber, dried mint, and spices.

Cilantro, mint combined with yogurt, and lemon juice.

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Spicy pickle.

A perfect assortment of flavors for your starters and Indian breads.

Chicken or vegetables. Sauteed with fresh ginger, bell peppers, and lemon juice in a light cream sauce.

Fresh masala, lemon rinds, and cilantro.

Minced lamb, finely chopped onions, and tomatoes.

Cubed lamb, cooked in a mildly spiced yogurt, and mint sauce.

Mahi mahi, cooked in a spiced ginger curry, a very fragrant, and rich sauce.

Lightly spiced lamb curry and mixed with dark lentils.

Chicken, cooked in a sweet, and spicy sauce with chunks of pineapple.

Soft potato dumplings and married with our famous tikka masala sauce.

The original tandoori chicken, marinated in roasted garlic, yogurt, ginger, spices for several hours, and cooked in a clay oven.

Chicken breast pieces in a special marinade and cooked on an open flame in our tandoori oven.

Chef special. Minced lamb skewers with onion, bell peppers, mild green chilies, fresh herbs, and spices.

Tandoori chicken, seekh kebab, chicken tikka, and mahi mahi.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, and rose water. Served with raita.

Rice and tempered with cumin seeds.

Rice with coconut and lemon.

Rice, cooked with the most valued, and expensive spice in the world saffron.

Rice with green peas and clove masala.

Basmati Rice, seasoned with coconut oil, coconut milk, and fresh grated coconut.

Steamed white rice.

Garden vegetables all cooked in an onion garlic sauce.

Fresh spinach and cooked in a creamy onion sauce.

Spinach and cooked in a spicy creamy sauce with chunks of our paneer.

Lentils and cooked in a delicately spiced sauce.

Garbanzo beans, cooked in an onion, tomato, and garlic sauce.

Tofu, garden peas, and cooked in a spicy curry sauce.

Small pieces of potato, tossed with chopped onions, tomato, cilantro, cumin, and seasoned with a mild curry sauce. Great with raita.

Spinach and potato. Fresh spinach and cooked with baby potatoes in a spicy sauce.

Vegetarian koftas, simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices, and malai.

Homemade cheese with peas. Paneer tossed with garden peas and cooked with a curry of mild spices.

Cauliflower and potato. Chunks of cauliflower, baby potatoes, and cooked in an onion gravy.

Sliced mushrooms and peas, slightly sauteed, and cooked in a cream curry sauce.

Potatoes and peas. A traditional Gujarati dish, cooked in a spicy masala sauce with onions, and tomatoes.

Banana curry. Bananas marinated in spices, cooked in a sweet, and spicy coconut curry sauce.

Roasted eggplant puree, cooked with fresh spices, and peas.

Leavened bread.

Topped with fresh garlic and cilantro.

Topped with roasted sesame seeds.

Topped with poppy seeds.

Topped with fresh mint.

Twisted whole wheat dough flattened.

Stuffed with spicy mashed potatoes.

Two circular flat breads.

Whole wheat clay oven bread.

Puffy deep-fried bread.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach and cilantro.

Stuffed with a mixture of cherries, coconut, and raisins.

Stuffed with spiced onion and topped with basil.

Stuffed with jalapeno and cilantro.

Stuffed with parmesan cheese and topped with basil.

Stuffed with lamb.

Stuffed with chicken.

Stuffed with raisins and topped with cinnamon.

Marinatedchicken in a spicy chili sauce with onions & peppers

Chicken or freshly made Paneer marinated in curry leaves and a tangy sauce.

Chicken marinated in Chefs secret and unique sauce

Stir friend veggies with rice on a wok

Chicken cooked in the clay oven with chili, pepper, garlic and ginger.

Freshly made Paneer marinated in garlic, chilies, and soya sauce.

Freshly made paneer tossed with garlic and dry red chilies.

Veggie dumplings in a ginger and garlic soy sauce.

Cauliflower tossed in chefs unique freshly made ginger and garlic soya sauce.

Lo mein stir fried desi style.