Three meat filled pies. Served with chimichurri sauce.

Crispy and tender calamari. Served with marinara and a feisty garlic jalapeno sauce.

Cassava. Served with mojo sauce. Vegetarian.

Fresh red snapper cooked in lime juice, onion, tomato and cilantro.

Four creamy bechamel sauce breaded and deep fried.

Green plantains topped with crispy beef, cheese and avocado.

Plantain slices, twice fried golden and served with mojo sauce. Vegetarian.

Served with piquillo peppers and Cuban rum, served with tostones.

Ripened and sweet fried plantain slices. Vegetarian.

Three mashed potatoes stuffed with savory ground beef and onions.

Thin plantain slices, fried and served with mojo sauce. Vegetarian.

Roasted pork, homemade cheese, chips and avocado cream.

Grilled calamari steak, chopped greens, tomatoes, grilled asparagus and eggplant and onions drizzled with a date tamarind dressing.

Blackened salmon, roasted corn, grilled asparagus, grape tomatoes, mixed greens dancing in a carrot vinaigrette and topped with feta cheese.

Braised and marinated beef. Cuban style in a light tomato sauce.

Mixed greens, crispy lettuce with avocado and pineapple slices. Comes with a tangy tamarind dressing. Vegetarian.

Sliced bolo ham, marinated pork, Swiss cheese, pickles and mustard on toasted sweet bread with a side of Moro's fries.

Fried fish sandwich.

Sauteed onions on toasted bread and secret dressing with a side of Moro's fries.

Roasted corn, grilled asparagus, pickled beets, mixed greens and goat cheese dancing in a carrot vinaigrette. Vegetarian.

Grilled skirt steak with crispy lettuce, tomatoes, avocado, cucumbers, crumbled blue cheese and moros blue cheese dressing.

Grilled onions and peppers over a bed of fresh mixed greens with a feisty garlic jalapeno dressing.

Savory ox tail in creole sauce.

USDA prime beef top sirloin steak, pounded thin and grilled with onions.

Skirt steak, lemon garlic shrimp, maros rice and plantains.

USDA prime skirt steak grilled crispy with grilled onions and chimichurri sauce.

USDA prime beef top sirloin steak, breaded and pan fried, topped with peas and onions.

Braised marinated beef. Cuban style in a light tomato sauce.

Shredded beef, grilled crispy with onions and peppers. Served with majo sauce.

Tender chicken pieces, potatoes, and slowly simmered in a white wine tomato sauce. Topped with olives and peas.

Chicken and rice.

Breaded chicken breast topped with onions, peas and majo sauce.

Roasted chicken served with a mushroom garlic sauce.

Sliced pork topped with onion chimichurri and yuca.

Marinated pork, slow roasted and hand pulled. Served with mojo sauce.

Juicy grilled pork chops with green onion.

Saffron rice mixed with lamb and sauteed in a cast iron with lamb chops.

Lamb chops grilled with rosemary.

Saffron rice with flavors of aromatic herbs, sauteed in a cast iron skillet piled high with shrimp, fresh clams, mussels, fish and calamari.

Shrimp, calamari, fish, clams, and mussels in a garlic saffron sauce with green plantains mofongo.

Grilled filet of salmon in light champagne sauce topped with a pair of shrimps.

The seafood paella topped with delicious chunks of chicken and Spanish chorizo.

Cuban style teriyaki soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts.

Jumbo shrimps and slow shimmered with an aromatic saffron rice.

Pan seared chicken, shrimp, wild mushrooms and in a pina mojito sauce.

Fried jumbo shrimp with garlic mojo sauce.

Filet of fish with shrimp in a zesty white wine sauce.

Spicy garlic shrimp with piquillo peppers and Cuban rum.

Fried red snapper with a garlic lemon sauce.

Espresso shot and 6 oz of steamed milk.

1/2 espresso and 1/2 steamed milk.

Contact merchant for choice of flavor.

A shot of espresso.

Roasted pork, homemade cheese, chips, and avocado cream.

Cassava. Served with mojo sauce.

Served with piquillo peppers and Cuban rum, served with tostones.

Green plantains topped with crispy beef, cheese, and avocado.

Three mashed potatoes stuffed with savory ground beef and onions.

Ripened and sweet fried plantain slices.

Three meat filled pies. Served with chimichurri sauce.

Crispy and tender calamari. Served with marinara and a feisty garlic jalapeno sauce.

Fresh red snapper cooked in lime juice, onion, tomato, and cilantro.

Four creamy bechamel sauce breaded and deep fried.

Thin plantain slices, fried, and served with mojo sauce.

Plantain slices, twice fried golden and served with mojo sauce.

Grilled skirt steak with crispy lettuce, tomatoes, avocado, cucumbers, crumbled blue cheese, and moros blue cheese dressing.

Mixed greens, crispy lettuce with avocado and pineapple slices. Comes with a tangy tamarind dressing.

Grilled calamari steak, chopped greens, tomatoes, grilled asparagus and eggplant, and onions drizzled with a date tamarind dressing.

Fried fish sandwich.

Braised and marinated beef. Cuban style in a light tomato sauce.

Roasted corn, grilled asparagus, pickled beets, mixed greens, and goat cheese dancing in a carrot vinaigrette.

Grilled onions and peppers over a bed of fresh mixed greens with a feisty garlic jalapeno dressing.

Blackened salmon, roasted corn, grilled asparagus, grape tomatoes, mixed greens dancing in a carrot vinaigrette, and topped with feta cheese.

Sauteed onions on toasted bread and secret dressing with a side of moro's fries.

Sliced bolo ham, marinated pork, Swiss cheese, pickles, and mustard on toasted sweet bread with a side of moro's fries.

Savory ox tail in creole sauce.

Skirt steak, lemon garlic shrimp, maros rice, and plantains.

USDA prime beef top sirloin steak, breaded and pan fried, topped with peas, and onions.

USDA prime skirt steak grilled crispy with grilled onions and chimichurri sauce.

Braised marinated beef. Cuban style in a light tomato sauce.

Shredded beef, grilled crispy with onions, and peppers. Served with majo sauce.

USDA prime beef top sirloin steak, pounded thin, and grilled with onions.

Tender chicken pieces, potatoes, and slowly simmered in a white wine tomato sauce. Topped with olives and peas.

Roasted chicken served with a mushroom garlic sauce.

Chicken and rice.

Breaded chicken breast topped with onions, peas, and majo sauce.

Sliced pork topped with onion chimichurri and yuca.

Juicy grilled pork chops with green onion.

Marinated pork, slow roasted, and hand pulled. Served with mojo sauce.

Lamb chops grilled with rosemary.

Saffron rice mixed with lamb and sauteed in a cast iron with lamb chops.

Filet of fish with shrimp in a zesty white wine sauce.

Saffron rice with flavors of aromatic herbs, sauteed in a cast iron skillet piled high with shrimp, fresh clams, mussels, fish, and calamari.

Fried jumbo shrimp with garlic mojo sauce.

Pan seared chicken, shrimp, wild mushrooms, and in a pina mojito sauce.

Spicy garlic shrimp with piquillo peppers and cuban rum.

Jumbo shrimps and slow shimmered with an aromatic saffron rice.

Cuban style teriyaki soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions, and bean sprouts.

Shrimp, calamari, fish, clams, and mussels in a garlic saffron sauce with green plantains mofongo.

Grilled filet of salmon in light champagne sauce topped with a pair of shrimps.

Fried red snapper with a garlic lemon sauce.

The seafood paella topped with delicious chunks of chicken and Spanish chorizo.

A shot of espresso.

Contact merchant for choice of flavor.

Espresso shot and 6 oz of steamed milk.

1/2 espresso and 1/2 steamed milk.