Pureed garbanzo bean with tahini, lime juice, and garlic.

Pureed eggplant with tahini, labneh, lime juice, and garlic.

Grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, and rice. Cooked with lemon juice, and olive oil.

Kefir cheese with fresh mint leaves.

Deep-fried cracked wheat bourghul and beef, stuffed with spiced ground beef, and onions.

Crispy patties of fine ground marinated garbanzo bean. Served with tahini sauce.

Slowly cooked fava beans, seasoned with garlic, salt, and green hot sauce. Topped with garbanzo bean.

Pureed garbanzo bean with tahini, lime juice, and garlic. Topped with pan-fried lamb.

Pureed garbanzo bean with tahini, yogurt, lime juice, garlic, fried almonds, and mixed with fried pita bread.

Finely chopped fresh parsley, tomato, green onions, and cracked wheat. Seasoned in lime juice and olive oil.

Fresh lettuce, cucumber, and tomato. Seasoned with lemon, mint, garlic, and olive oil dressing.

Fresh lettuce, cucumber, tomato, fried pita bread, and sumac. Seasoned with lemon, garlic, and olive oil.

Fresh lettuce, cucumber, and tomato. Seasoned with lemon, mint, garlic, and olive oil sauce. Topped with 2 skewers of marinated grilled chicken breast.

Lettuce, tomato, American cheese, and our secret sauce.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Pita bread wrap with hummus, tahini sauce, tomatoes, and parsley.

Served with plain rice, side of cucumber yogurt sauce, and soup of the day.

Oven-baked marinated half chicken. Served with plain rice, a side of cucumber yogurt sauce, and soup of the day.

Strips of seasoned marinated filet mignon and slowly cooked on a skillet. Served with hummus, plain rice, green salad, tahini sauce, and soup of the day.

Strips of seasoned marinated chicken breast and slowly cooked on a skillet. Served with hummus, rice, green salad, tahini sauce, and soup of the day.

Crispy patties of fine ground marinated garbanzo bean. Served with a side of hummus, tahini sauce, sliced tomatoes, cucumbers, and soup of the day.

A mix of tenderloin ground beef and ground lamb with Mediterranean herbs mixed with shata, fresh parsley, and onions. Grilled inside 6 halves of pita bread. Served with our signature cucumber yogurt sauce and soup of the day.

Spleen. Oven-baked marinated spleen with Mediterranean spices, lemon, garlic, jalapeno, cilantro, and soup of the day.

A combination of hummus, baba ghanoush, tabouleh, four stuffed grape leaves, four falafel, a side of tahini sauce, and soup of the day.

Freshly marinated one skewer of boneless chicken breast, one skewer of kafta, and one skewer of your choice of lamb or beef filet mignon. Served with hummus, plain rice, grilled vegetables, cucumber yogurt sauce, and soup of the day.

Freshly marinated boneless chicken breast. Grilled on two skewers. Served with hummus, plain rice, grilled vegetables, cucumber yogurt sauce, and soup of the day.

Freshly marinated lamb leg pieces. Grilled on two skewers. Served with hummus, plain rice, grilled vegetables, cucumber yogurt sauce, and soup of the day.

Freshly marinated filet mignon pieces. Grilled on two skewers. Served with hummus, plain rice, grilled vegetables, cucumber yogurt sauce, and soup of the day.

A mix of tenderloin ground beef, ground lamb mixed with Mediterranean herbs, fresh parsley, and onion. Grilled on two skewers. Served with hummus, plain rice, grilled vegetables, cucumber yogurt sauce, and soup of the day.

Your choice of hard-boiled or scrambled eggs.

3 scrambled eggs cooked with a pinch of black pepper and salt mixed with potatoes.

3 scrambled eggs cooked with a pinch of black pepper and salt mixed. Topped with filet mignon.

Shakshooga. 3 scrambled eggs cooked with a pinch of black pepper, salt mixed with tomatoes, and onions.

Ljja. 3 beaten eggs pan-fried over high heat until set. Mixed with onions, parsley, a pinch of black pepper, and salt.

A mix of sauteed pan-fried onions, tomatoes, and Mediterranean herbs.

Sliced tomato, cucumber, onion, and fresh mint leaves.

Yogurt with fresh cucumber seasoned with salt, dried mint, and garlic.

Flavored basmati rice with 15 different spices cooked with fried eggplant and fried cauliflower. Served with two seasoned falls of the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Kofta meat balls cooked with a vegetable tomato stew and potatoes. Served with a side of plain rice and soup of the day.

Flavored basmati rice with 15 different spices, ground beef, carrots, and peas. Served with two seasoned falls of the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

3 deep fried cracked wheat bourghul and beef balls on the outside. Stuffed with spiced ground beef and onions cooked in a special hot yogurt broth. Served with plain rice on the side and soup of the day.

Flavored basmati rice with 17 different spices cooked with garbanzo beans, sliced onions, and garlic. Served with two seasoned falls of the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Minced jute leaves stewed with garlic and cooked with boneless chicken breast. Served with plain rice, lemon wedges, and soup of the day.

Flavored basmati rice with 17 different spices cooked with sliced sauteed onions and special in house tomato sauce. Served with two seasoned falls of the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Flavored basmati rice with 22 different spices and mixed with filet fish. Marinated whole tilapia fish deep-fried to perfection. Served with sides of tahini sauce, a spicy sauce, and soup of the day.

The shoulder of the lamb cooked in a hot yogurt broth. Served on a bed of rice, the yogurt broth that the lamb is cooked in on the side, and soup of the day.

Flavored basmati rice with 17 different spices cooked with raisins. Served with two seasoned falls off the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Seasoned durum wheat cooked like rice. Served with two seasoned falls off the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, side of cucumber yogurt sauce, and soup of the day.

The shoulder of the lamb cooked in a hot yogurt broth. Served on a bed of rice, the yogurt broth that the lamb is cooked in on the side, and soup of the day.

Flavored basmati rice with 17 different spices cooked with raisins. Served with two seasoned falls off the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Flavored basmati rice with 22 different spices and mixed with filet fish. Marinated whole tilapia fish deep-fried to perfection. Served with sides of tahini sauce, a spicy sauce, and soup of the day.

Mahashey.

Flavored basmati rice with 17 different spices cooked with potato and sauteed onions. Served with two seasoned falls off the bone lamb shanks cooked for five hours or oven-baked marinated half chicken, a side of cucumber yogurt sauce, and soup of the day.

Oven-baked marinated half chicken topped with sauteed onions and sumac. Served on fried baton bread with a side of cucumber yogurt sauce and soup of the day.

Okra cooked in a tomato stew, garlic, and cilantro with lamb. Served with plain rice on the side and soup of the day.