Custard Tart. Crisp, hand-moulded flakey pastry with a creamy custard center & distinguished caramelized top.

12 oz container. Air-whipped custard. A light vanilla custard with layers of bananas, wafers, and sealed with a layer of hard caramel.

Filipino brioche. Sweet and buttery spiral-rolled brioche covered with a warm blend of sugar and butter.

Filipino brioche. Sweet and buttery spiral-rolled brioche covered with a warm blend of sugar and butter.

Portuguese doughnut. Sugar-dusted golden brown doughnut with a distinguished eggy dough.

Signature Cheesecake. Fluffy cheesecake with classic & innovative chef-crafted flavors.

6oz Chocolate-rich cookie. Milk and dark imported Belgian chocolates packed inside a brownie-like cookie.

6 oz. Signature cookie. Crispy on the outside and gooey on the inside, baked with fine imported Belgian chocolate and chunks of walnuts and pecans.

6 oz. Decadent cookie. Brownie like texture made with pure cocoa powder and peanut butter chips.

6 oz Cobbler Cookie. Characteristic of a blueberry pie captured in a crumbly cookie with coconut flakes, pecans & blueberries.

Single Origin. Custom-roasted Bella Vista beans; notes of caramel & red apple.

Single Origin. Custom-roasted Bella Vista beans; notes of caramel & red apple.

Derived from Central and South American beans that are soaked for over twelve hours for a bold yet smooth texture, with notes of chocolate and stone fruit.

House coffee, hazelnut, and crushed mazapan. A popular peanut confection made with bits of peanuts.

Milky, sweet spiced horchata combined with Guatemala Antigua coffee. Finished with a light cream froth and dash of cinnamon.

Hand-selected beans brewed for a full twenty-four hours to extract maximum flavor. The rich coffee is combined with creamy condensed milk to create a unique harmony.

Invigorating Juice. Minced mint, unique blend of fresh citrus juices.

Refreshing black tea, pineapple juice and bits.

Antioxidant Abundant. Traditional matcha, chia seeds, balanced raspberry tones.

Hibiscus Tea. Hibiscus flower brewed; strawberry puree sweetened.

Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon.

Tradition + Classic. Horchata invigorated with ceremonial Nishio region matcha.

Strawberries & Cream. Creamy Horchata refreshed with natural strawberry.

Rich & Velvety. Horchata accented with authentic caramel drizzle & crème top.