Calamari, shrimp, and scallops lightly fried.

Raw piemontese beef thinly sliced and topped with arugula, parmigiano cheese, and mustard vinaigrette.

Fresh burrata cheese, heirloom tomatoes, and basil.

Wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with evoo and lemon.

Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.

Mussels and clams steamed in a lightly spicy tomato garlic broth.

Beef meatballs served in a savory tomato sauce

Saffron rice croquettes with ground meat, peas and fresh mozzarella "alla Siciliana"

Soup of the day. Please contact merchant for today's soup selection.

Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and moscato ginger vinaigrette.

Mixed organic greens, pantelleria capers, fennel, pomodorini and cipolline.

Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds and prosecco vinaigrette.

Mixed organic greens, roasted bell pepper, grilled eggplant and goat cheese rimmed with black pepper in a balsamic vinaigrette.

White asparagus and baby spinach salad, purple potatoes, bruschetta cheese, toasted pistachio and guanciale-shallot vinaigrette.

Heirloom tomatoes, red onions, arugula, aged ricotta cheese and red wine vinaigrette.

Romaine, tomatoes, cucumber, cannellini beans, avocado, blue cheese & "Prosecco" vinaigrette

Stamp-shaped pasta filled with eggplant and homemade baked ricotta cheese with pomodorini sauce.

Homemade pasta with bolognese sauce.

Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.

Amatriciana-filled pasta tossed in spinach, asparagus and parmigiano cheese.

Homemade gargan elli with prosciutto.

Crab meat-filled black pasta in saffron sauce topped with rock shrimp.

Carnaroli of the day. please contact merchant for today's carnaroli selection.

Layer of homemade pasta; beef ragout béchamel and Parmigiano

Homemade pasta filled with ricotta cheese and spinach served with tomatoes and basil sauce

Tomatoes, mozzarella cheese, and basil.

Tomatoes, mozzarella cheese, eggplant, dry ricotta cheese and basil.

Mozzarella cheese, parma prosciutto, arugula, parmigiano reggiano cheese and truffle oil.

Gorgonzola, mozzarella, ricotta & pecorino cheese

Tomatoes, mozzarella, Italian sausage, mushroom, caramelized onions & chili oil

Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes and roasted asparagus.

Mesquite-grilled prime ribeye bone-in and seasoned with sea salt, with tuscan white beans and sauteed spinach.

Grilled wild salmon with olive oil and lemon. Served with baby vegetables.

Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoriglio and farmer's market arugula.

Grilled swordfish with sicilian caponata, balsamic reduction, and basil oil.

Grilled veal chop, wild mushroom ragu, and scalloped potatoes.

Double kurobuta pork chops, apple-tomato chutney, marsala olives and dried apricots.

Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes in a lemon-thyme juice.

Braised piemontese beef short ribs in sangiovese served with baby turnips, carrots, and green beans.

Sautéed Petrale Sole with lemon capers sauce served with baby green beans

Breaded free-range chicken breast served with heirloom tomatoes and wild baby arugula

Roasted fingerling potatoes with onions.

Sauteed baby green beans with diced tomato.

Sauteed with garlic, olive oil, and chili flakes.

Grilled asparagus.

Warm sicilian caponata.

Mamma Dorotea" Tangy Orange flavored Ricotta Cheese and Pistachios"

Valrhona Chocolate Hazelnut Crunch Cake

Citrus scented Panna Cotta

Espresso dipped ladyfingers with sweetened mascarpone