Palmeri Ristorante
About Palmeri Ristorante
If you're looking for Comfort Food restaurants in Los Angeles look no further. Palmeri Ristorante is known for having some of the best Comfort Food in Los Angeles. Located at 11650 San Vincente B...show more
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Calamari, shrimp, and scallops lightly fried.
Raw piemontese beef thinly sliced and topped with arugula, parmigiano cheese, and mustard vinaigrette.
Fresh burrata cheese, heirloom tomatoes, and basil.
Wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with evoo and lemon.
Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.
Mussels and clams steamed in a lightly spicy tomato garlic broth.
Beef meatballs served in a savory tomato sauce
Saffron rice croquettes with ground meat, peas and fresh mozzarella "alla Siciliana"
Soup of the day. Please contact merchant for today's soup selection.
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and moscato ginger vinaigrette.
Mixed organic greens, pantelleria capers, fennel, pomodorini and cipolline.
Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds and prosecco vinaigrette.
Mixed organic greens, roasted bell pepper, grilled eggplant and goat cheese rimmed with black pepper in a balsamic vinaigrette.
White asparagus and baby spinach salad, purple potatoes, bruschetta cheese, toasted pistachio and guanciale-shallot vinaigrette.
Heirloom tomatoes, red onions, arugula, aged ricotta cheese and red wine vinaigrette.
Romaine, tomatoes, cucumber, cannellini beans, avocado, blue cheese & "Prosecco" vinaigrette
Stamp-shaped pasta filled with eggplant and homemade baked ricotta cheese with pomodorini sauce.
Homemade pasta with bolognese sauce.
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
Amatriciana-filled pasta tossed in spinach, asparagus and parmigiano cheese.
Homemade gargan elli with prosciutto.
Crab meat-filled black pasta in saffron sauce topped with rock shrimp.
Carnaroli of the day. please contact merchant for today's carnaroli selection.
Layer of homemade pasta; beef ragout béchamel and Parmigiano
Homemade pasta filled with ricotta cheese and spinach served with tomatoes and basil sauce
Tomatoes, mozzarella cheese, and basil.
Tomatoes, mozzarella cheese, eggplant, dry ricotta cheese and basil.
Mozzarella cheese, parma prosciutto, arugula, parmigiano reggiano cheese and truffle oil.
Gorgonzola, mozzarella, ricotta & pecorino cheese
Tomatoes, mozzarella, Italian sausage, mushroom, caramelized onions & chili oil
Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes and roasted asparagus.
Mesquite-grilled prime ribeye bone-in and seasoned with sea salt, with tuscan white beans and sauteed spinach.
Grilled wild salmon with olive oil and lemon. Served with baby vegetables.
Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoriglio and farmer's market arugula.
Grilled swordfish with sicilian caponata, balsamic reduction, and basil oil.
Grilled veal chop, wild mushroom ragu, and scalloped potatoes.
Double kurobuta pork chops, apple-tomato chutney, marsala olives and dried apricots.
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes in a lemon-thyme juice.
Braised piemontese beef short ribs in sangiovese served with baby turnips, carrots, and green beans.
Sautéed Petrale Sole with lemon capers sauce served with baby green beans
Breaded free-range chicken breast served with heirloom tomatoes and wild baby arugula
Roasted fingerling potatoes with onions.
Sauteed baby green beans with diced tomato.
Sauteed with garlic, olive oil, and chili flakes.
Grilled asparagus.
Warm sicilian caponata.
Mamma Dorotea" Tangy Orange flavored Ricotta Cheese and Pistachios"
Valrhona Chocolate Hazelnut Crunch Cake
Citrus scented Panna Cotta
Espresso dipped ladyfingers with sweetened mascarpone
Calamari, shrimp and scallops lightly fried.
Raw Piemontese beef thinly sliced and topped with arugula, Parmigiano cheese and mustard vinaigrette.
Fresh Burrata cheese, heirloom tomatoes and basil.
Wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with EVOO and lemon.
Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.
Mussels and clams steamed in a lightly spicy tomato garlic broth.
Soup of the day.
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and Moscato ginger vinaigrette.
Mixed organic greens, Pantelleria capers, fennel, pomodorini and cipolline.
Endive, baby frisee, radicchio, grapes, Gorgonzola dolce, almonds and Prosecco vinaigrette.
Mixed organic greens, roasted bell pepper, grilled eggplant and goat cheese rimmed with black pepper in a balsamic vinaigrette.
White asparagus and baby spinach salad, purple potatoes, Boschetto cheese, toasted pistachio and guanciale-shallot vinaigrette.
Heirloom tomatoes, red onions, arugula, aged Ricotta cheese and red wine vinaigrette.
Tomatoes, Mozzarella cheese and basil.
Tomatoes, Mozzarella cheese, eggplant, dry Ricotta cheese and basil.
Mozzarella cheese, Parma prosciutto, arugula, Parmigiano Reggiano cheese and truffle oil.
Stamp-shaped pasta filled with eggplant and homemade baked Ricotta cheese with pomodorini sauce.
Homemade pasta with Bolognese sauce.
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
Amatriciana-filled pasta tossed in spinach, asparagus and Parmigiano cheese.
Homemade garganelli with prosciutto and vodka.
Crab meat-filled black pasta in saffron sauce topped with rock shrimp.
Carnaroli of the day.
Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes and roasted asparagus.
Mesquite-grilled prime ribeye bone-in and seasoned with sea salt, with Tuscan white beans and sauteed spinach.
Grilled wild salmon with olive oil and lemon. Served with baby vegetables.
Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoriglio and farmer's market arugula.
Grilled swordfish with Sicilian caponata, balsamic reduction and basil oil.
Grilled veal chop, wild mushroom ragù and scalloped potatoes.
Double Kurobuta pork chops, apple-tomato chutney, Marsala olives and dried apricots.
Mediterranean sea bass baked in Sicilian sea-salt crust and served with sautéed spinach.
Braised Piemontese beef short ribs in Sangiovese served with baby turnips, carrots and green beans.
Our chef's selection of two signature dishes.
Sautéed baby green beans with diced tomato.
Sautéed with garlic, olive oil and chili flakes.
Grilled asparagus.
Warm Sicilian caponata.
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. And lemon.
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
Fresh "burrata", heirloom tomatoes, and basil.
Calamari, shrimp, scallops, lightly fried.
Mussels and clams steamed in a light spicy tomato garlic broth.
Raw "Piemontese" beef, thinly sliced, topped with arugula, "Parmigiano", and mustard vinaigrette.
Soup of the day.
Homemade pasta with "bolognese" sauce
Homemade "garganelli" with prosciutto and vodka.
Stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
Crab meat - filled black pasta in a saffron sauce topped with rock shrimp.
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
Amatriciana filled pasta tossed in spinach, asparagus and "parmigiano".
Our chef's selection of two signature dishes.
Mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
Braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
Grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke.
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
Grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
Grilled veal chop, wild mushrooms ragu, scalloped potatoes.
Colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach.
Double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots.
Tomatoes, mozzarella & basil.
Mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil.
Tomatoes, mozzarella, eggplant, dry ricotta and basil.
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "Moscato" ginger vinaigrette.
White asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrette.
Endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.
Mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline.
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
Sauteed baby green beans with diced tomato.
Sauteed with garlic, olive oil & chili flakes.
Grilled asparagus.
Warm Sicilian caponata.
Online Ordering Options
(See pickup options)Last updated August 10, 2023