Pista House

Deep-fried chicken wingless marinated in garlic, chili, and soy.

Spicy deep-fried chicken a favorite from the south.

Lamb cooked with spicy masala and sauteed on a hot grill.

Chicken sauted in chilli sauce with bellpeper and onions

Deep-fried Punjabi pastry stuffed with a mixture of spiced potatoes and peas.

The gobi fried and cooked with sauce.

Cottage cheese cubes simmered in creamy onion and tomato gravy.

Cottage cheese cooked with a creamy spinach sauce and some mild spices.

Medley of green vegetables cooked with a rich cashew paste.

Garbanzo beans cooked with tomatoes and onions.

Chicken cooked with the double masala.

Spice marinated chicken and saffron-infused rice cooked on dum or slow heat.

Spice marinated goat meat and saffron-infused rice cooked on dum or slow heat.

Boneless chicken blended in the nizam style and served on the top of biriyani.

Served spicy. A spicy boneless chicken cooked in a special homemade masala powder.

Medley of green vegetables, basmati rice, desi ghee, curd, and endless spices.

A succulent biriyani with country hen infused with herbs and fenugreek.

Small pieces of lamb cooked with onions and chilies and topped with biriyani rice.

Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.

Lamb sauted with spices and topped with biriyani

Chicken sauteed with onion, Chettinad spices and crushed black pepper.

Tamil Nadu favorite chicken cooked in South Indian style coconut based gravy.

Andhra style chicken curry with traditional spices and herbs.

Boneless chicken cooked in a creamy mildly spiced curry sauce.

Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.

Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

Chicken breast marinara and cooked in tandoor.

Chicken mixed with cilantro pasta and spices.

Deep-fried flour balls in cardamom flavored sugar syrup.

Homemade cheese balls soaked in creamy flavored milk.

Goat cooked for 12 hrs with all grains

Chicken sauted in spicy sauce with onions and bellpepper

Chicken drumsticks cooked with sauce

cauliflower fried and cooked with sauce

Deep fried pastry suffed with potatoes and peas

samosa stuffed with onions peas and potato

mixed veggies stuffed in a pastry roll

Different Biriyani masala used to double your taste buds comes with chicken

Biriyani cooked with tamoto and onions and spices

Unique pickle flavored biriyani cooked with mango pickle

Biriyani with a combination of marinated molle gram and chicken

Goat made with ghee rice

Lamb sauted with spices and topped in biriyani

Fish cooked with tamarind sauce and onions

Turmeric Juice

Full Goat cooked for 12 hrs with spices coming from Hyderabad and made it paste very famous dish in south

Chicken breast marinated and cooked in tandoor and sauted with chilli sauce

Chicken mixed with cilantro paste and spices and sauted with chilli sauce

Creamy sauce cooked with chicken

Creamy sauce cooked with cottage cheese

Maharaja Thali

Deep fried chicken winglets marinated in garlic, chili and soy.

Spicy deep fried chicken a favorite from the south.

Deep fried chicken winglets marinated in garlic, chili and soy.

Lamb cooked with spicy masala and sautéed on a hot grill.

Spicy deep fried chicken a favorite from the south.

Chicken breast marinated and cooked in tandoor.

Chicken mixed with cilantro paste and spices.

Popular middle eastem debicacy goat meet broken wheat, Hyderabad pista house spices, rose petals, ghee.

Chicken sautéed with cnion, Chettinad spices and crushed black pepper.

Taznil nadu favorite chicken cooked in south Indian style, coconut based gravy.

Andhra style chicken curry with traditional spices and herbs.

Boneless chicken cocked in a creamy mildly spiced curry sauce.

Gost curry spiced with dried red chilies and flavoured with an sathentic Homemade masala.

Fried fish cooked is a tangy tamarind gravy with freshly ground spices. An authentic andhra delicacy.

Andhra style fried shrimp with chilies and coconut.

Chicken cooked with double masala.

Goat cooked with spices and yogurt.

Spice marinated chicken and saffron-infused rice cooked on "dum" or slow heat.

Biriyani cooked with tomato and onions and spices.

Spiced marinated goat meat and saffron-infused rice cooked on "dum" or slow heat.

Boneless chicken blended in the nizam style and served on the top of biriyani.

Spicy. A spicy boneless chicken cooked in special homemade masala powder.

Medley of green vegetables, basmati rice, desi ghee, curd, and endless spices.

A succulent biriyani with country hen infused with herbs and fenugreek.

Small pieces of lamb cooked with onions and chilies and topped with biriyani rice.

Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.

Spicy. Unique pickle-flavored biriyani cooked with mango pickle and chicken.

Biriyani with a combination of marinated house gram and chicken.

Deep fried flour balls in cardamon flavored sugar syrup.

Homemade cheese balls soaked in creamy flavored milk.