Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.

Deep fried wontons skins stuffed with ground chicken, and vegetable served with homemade sweet and sour sauce.

Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.

Deeply fried bean curd served with homemade sweet and sour sauce with chopped peanut.

Meat marinated with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad.

Deep fried shrimp tempura and vegetables, served with homemade sauce.

Crispy noodle mixed with sweet and sour sauce, chicken and shrimp

Deeply fried fish cake mixed with curry paste served with cucumber salad with chopped with peanut.

Prawn in a Blanket.

Chicken wings deep fried until crispy then sauteed with chili, garlic and topped with crispy mints leaves.

Beef Jerky Issan Style.Deep fried salted beef served with spicy homemade sauce.

Chicken wings stuffed with ground pork, served with sweet and sour sauce.

Minced issan sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice.

Pork Jerky Issan Style.

Marinated chicken wings with fresh garlic, deep fried to golden brown.

2 chicken satay, 4 fried wontons, 2 egg roll and 2 koong sarong.

A distinctive soup of combination seafood in coconut milk, with straw mushroom, galanga, lemongrass and a touch of lime juice.

Spicy and sour soup with combination seafood. Hot pot.

Hot and sour soup with catfish, lime juice, lemon grass & straw mushroom.

Hot and sour soup with shrimp, lime juice.

Hot and sour soup with catfish renu style.

Hot and sour soup with beef, beef tendon & bean sprout.

Bean curd soup with ground pork.

Silver noodle with minced chicken & shrimp, black mushroom & onion.

Wonton soup, shrimps and B.B.Q. pork.

A distinctive soup of sliced in coconut milk, with straw mushroom, galanga, lemon grass and a touch of lime juice.

Squid with onion and lettuce mixed with lime juice.

Lettuce, onion, tomato, boiled egg, chicken, shrimp mixed with house dressing.

Clear noodle, onion, chicken, shrimp mixed with lime juice.

Pork, mushroom, shrimp, onion mixed with lime juice.

Lettuce, grilled shrimp, onion, Thai chili mixed with lime juice.

Green papaya, Thai chili dry shrimp, tomato, crusted peanuts, mixed with lime juice.

Lettuce, charbroiled beef, onion, tomato, chili, mixed with lime juice.

Seafood, onion, chili mixed with lime juice.

Ground beef, chicken, or pork, chopped onion, chili, lime juice, served with fresh cabbage.

Mixed green vegetables, egg, served with homemade peanut sauce dressing.

Minced squid, chopped onion, chili, lime juice served with fresh cabbage.

Charbroiled steak-sliced, thai green round eggplant, fresh chili, lemongrass, fresh herbs, and spices.

Ground pork mixed with ginger, green onion, dry peanut and lime juice.

Served with sweet and sour sauce and renu sauce.

Marinated charbroiled pork-served with spicy sauce.

Charbroiled marinated pork, served with homemade sweet and sour sauce.

Grill marinated chicken topped with teriyaki sauce.

Charbroiled beef served with spicy sauce.

Grilled beef balls served with homemade sweet & sour sauce.

Grilled shrimp served with sliced cabbage, and spicy sauce.

Minced shrimp or catfish, chopped onion, green chili, lime juice.

Prawns marinated in fish sauce served raw with hot fish sauce.

Charbroiled beef mixed with green onion, chili, lime juice & rice powder.

Sliced beef cooked, topped with tamarind sauce, slices of lime, and fried dry chili.

Charbroiled spicy beef topped with fresh garlic and spicy sauce.

Minced beef with Thai herb, fresh chili, rice powder, served raw or medium.

Quick fried naked shrimp on skewers, served with spicy sauce.

Minced, charbroiled catfish, topped with spicy sauce.

Grilled sour rice sausage, served with fresh chili, ginger & peanut.

Unique to Nissan cooking, this red curry is a combination of local vegetable and your choice of chicken or catfish.

Choice of beef, chicken or pork mixed with bamboo shoot, and Thai red curry.

Another variation of red curry but with silver noodle, chicken and coconut milk.

Red sour curry with vegetable and assorted seafood.

Fried Thai mussel omelet to crispy on top sauteed bean sprout and green onion and served with our sauce.

Combination of local vegetable, catfish chunk and rice powder in red curry sauce.

Chicken or beef stir-fried with onion, mushroom and fresh chili.

Thai sweet & sour with pineapple, tomato, cucumber, bell pepper, carrot & onion.

Sauteed with chili, garlic and sweet basil.

Sauteed with baby corns, straw mushrooms, carrot, and onion.

Sauteed with silver noodle, tomato, black mushroom, egg and onion.

Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.

Stir-fried mixed vegetables.

Chinese broccoli with salted fish.

Sauteed in our garlic cilantro pepper sauce.

Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom, and onion.

Sauteed with ginger, black mushrooms and onion.

Sauteed with bell pepper, carrot & onion.

Sauteed with spicy chili paste and green beans.

Deep fried thin catfish slice sauteed with curry paste and coconut milk. Shrimp.

Deep fried thin catfish slice sauteed with fresh chili and basil leaves.

Stir fried Chinese broccoli and crispy pork with oyster sauce.

Stir fried crispy pork with sweet basil.

Stir fried Japanese eggplant with basil leaves, onion, bell pepper, and fresh chili.

Deep fried chicken breast in batter, topping with our special homemade sweet chili lemon sauce.

This typical Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream , garnished with sliced red onion, lime, and pickled vegetable.

A complete difference from the is-san larb in taste, this northern style larb - ground pork is cooked with northern Thai spices and no lime juice. garnish with fresh herb and vegetable.

This "local" dish from the north is unique to the northern part of northern Thailand. made of shredded young jackfruit, ground pork, tomato, northern Thai spices and seasoned.

If you like Louisiana style hot sausage you have got to try this one. stuffed with ground pork, fresh and dried herb and spice, this mild-medium spicy sausage in needed very tasty.

Although influenced by the chan and human cooking from southern part of China, this unique red curry sauce has tomato, ground pork and some pork spare ribs (pork blood chunk is optional when available) on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout in one of the most popular dishes among local along the northern border.

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jackfruit chunk which the texture is similar to the heart of artichoke cooked in northern style curry base, fresh & dried spice and your choice of pork, chicken, and smoked sheet-fish flakes.