Salo Salo Grill

Sugar cured pork served with 2 eggs cooked any style.

Seasoned beef served with 2 eggs cooked any style.

Shrimp omelet served with fried anchovies & garlic rice.

Tocino, tapa & longanisa served with two eggs cooked any style.

Grilled sweet pork sausage served with 2 eggs cooked any style.

Eggplant omelet with fried anchovies.

Fried bonless milkfish served with two eggs cooked any style.

Crispy squid rings.

Meat egg rolls.

Soy-vinegar sauce, pork & tofu, chopped labuyo.

Eggrolls with shrimp & chopped onions.

Deep fried fish balls, sweet & sour sauce.

Vegetarian. Vegetable spring rolls.

Meat, shrimp & vegetable egg rolls.

Pork meat balls, miswa noodles, snow peas.

Traditional tamarind broth with mixed vegetables. Choice of: bangus (milkfish), baka (beef), tadyang (pork ribs), sugpo (prawns).

Beef shank bones & meat with bokchoy.

Rice stick noodles with Chinese sausage, shrimps, fish balls & vegetables.

Egg noodles soup with pork, chicken, shrimps & Chinese sausage.

Canton and sotanghon noodles with shrimps, mussels, squid & fish balls.

Egg noodles with beef, shrimps, fish balls & vegetables.

Egg & rice stick noodles with Chinese sausage.

Bean thread noodles, shiitake mushroom, tofu, cabbage, carrots, egg.

Pork & chicken adobo bits, scrambled eggs.

Served 2.

Shrimps, scrambled eggs.

Shrimp paste, lechon bits, scrambled egg.

Serves 2-4.

Serves 2-4.

Grilled whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions, ginger.

Pan-fried whole rock cod, sweet & sour sauce, bell pepper, cilantro.

Beef oxtails, chorizos, mixed vegetables with saba banana, garbanzo beans in rich tomato broth.

Twice cooked pork hocks in its own gravy, shiitake mushrooms, bokchoy, carrots.

The chef’s interpretation of manila’s spicy pork pulutan.

Shrimps, chili-garlic sauce, mushrooms, egg topping.

Mixed vegetables in peanut sauce with choice of oxtail & tripe or seafood.

Chicken fillet, adobo sauce, fried garlic.

Beefsteaks, onions, soy sauce, lemon juice

Spicy pork, onions, lemon juice.

Beefsteaks, onions, soy sauce, lemon juice.

Chicken fillet, adobo sauce, fried garlic.

Shrimps, chili-garlic sauce, mushrooms, egg topping.

Black tiger prawns skewered between strips of bacon.

Boneless chicken marinated in soy sauce, honey, calamansi.

Jumbo squid marinated in soy sauce, chilis, garlic.

Two eggplants grilled to order with lemon wedge and bagoong (shrimp paste).

Beef skewers.

Sweet-chili, soy sauce-marinated pork on skewers.

Pork chops marinated in vinegar, garlic, patis.

Top sirloin beef in skewers, lightly seasoned.

New Zealand mussels in half-shell, grilled with parmesan cheese & lemon-butter sauce.

Succulent pork hocks with crispy rinds.

Tender pork ribs with a crunch - a salo-salo original.

Tamarind-marinated chicken.

Pork belly with crispy rinds.

Tamarind-marinated chicken.

Marinated milkfish, butterfly cut, grilled or fried to order.

Boneless milkfish fillet in tomatoes, ginger & fermented black beans.

Stir-fried mixed vegetables, choice of seafood or chicken.

Heart of palm, garbanzos, green beans in fresh egg roll wrapper.

Chopped tomatoes, onions & grilled eggplant tossed with salted eggs (itlog na maalat).

Sauteed onchoy in garlic & soy sauce, topped with lechon kawali.

Mixed vegetables in bagoong (shrimp paste) with pork & shrimps.

Pork rib, chicken, pork, beef skewers in one plate. Side of egg rolls (pork or veggie).

Red snapper fillet, shrimps, calamares, fishballs. Side of shrimp rolls.

Deep-fried half-chicken, side of egg rolls (pork or veggie), saba banana garnish.

Fresh lumpiang ubod (heart of palm), fried eggplant, fried tofu, grilled saba banana, achara (green papaya salad) and veggie spring rolls.

3 skewers, charbroiled, side of egg rolls (pork or veggie).

Shrimp, red snapper fillet & half shell mussels in one plate. Side of shrimp rolls.

Pork with crispy rinds, achara, side of egg rolls (pork or veggie).

Citrus-marinated pork ribs, charbroiled with mango relish.

Choose 3 items (serves 2-3): inihaw na manok, pork, beef or chicken skewers, steamed alimango, BBQ shrimps, snapper fillet, inihaw na baboy, pork or chicken tocino, beef tapa, crispy pata, lechon sa kawali, kuya's fried chicken, lechon ribs. Choose 1 side: inihaw na talong, adobong kangkong, manga salad, itlog na maalat.

A harvest of seafood delights: steamed alimango (rock crab), sugpo (prawns), grilled whole tilapia, inihaw na pusit (jumbo squid), inihaw na tahong (New Zealand mussels in half-shell), with mango salad &kangkong (onchoy greens).

A feast of grilled favorites: inihaw na baboy (pork chops), beef tapa, inihaw na manok (char-broiled bone-in chicken), BBQ pork ribs with mango salad & kangkong.

Pinaputok na bangus (stuffed boneless milkfish), inihaw na pusit, inihaw na tahong, BBQ pork & chicken on skewers with grilled tomato.

Pork, beef &chicken on skewers, inihaw na baboy, BBQ pork ribs with diced tomato/ onion salad & itlog na maalat (salted egg).

Pork & chicken tocino (sugar-cured), beef tapa, longanisa (philippine sausage), tortang talong (eggplant omelet).

Crispy pata (pork hocks), lechon kawali (pork belly), kuya's fried chicken, lechon ribs with saba banana.

Calamares fritos (deep-fried squid rings), red snapper & bangus (milkfish) fillets, shrimp rolls with fried talong (eggplant).