Local beets, almond chevre, fresh mint, crispy turmeric rice, Kenter canyon mixed greens, pear vinaigrette.

Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes, and sesame seeds. Served spicy.

Grilled Korean style jackfruit, housemade kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.

Fried avocado, seabirds sauce, cabbage, red onion, lime.

Grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta.

Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, house-made corn chips. Served spicy.

Tomato, fennel, Italian herbs, coconut milk.

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

Purple potatoes, chipotle sour cream, fermented curtido, almond feta.

Fried garlic and lime dijon mustard.

House seasoning salt, served with ketchup and seabirds sauce.

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.

House-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.

Brown rice, gomashio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce. Served spicy.

Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, gremolata, fried dates, tahini.

Meatball crumbles, caramelized fennel, cilantro mint chimichurri, house made almond cheese, chili oil. Fri- Sun only, starting at 5 pm. Served spicy.

Hand-made pasta, romesco sauce, Nicoise olives, teardrop sweety peppers, pea tendrils, almond feta. Fri - Sun only, starting at 5pm.

Cold brewed organic loose leaf tea, unsweetened.

Fresh lemon juice, fresh mint, lightly sweetened with agave.

100% juice, Non-GMO, long beach-based.

Virgil’s root beer, bottoms up ginger beer.

Single origin Ethiopian. Roasted locally, brewed in-house.