Our homage to the big island. Sauteed ginger garlic shrimp, served with sea surf rice and our Asian cucumber salad.

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast. Char-broiled fish served with sea surf rice and sautéed vegetables.

Fresh catch of the day, octopus and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions, and avocado. Served with our home-made tortilla chips.

Chilled shrimp, octopus, bay scallops and oyster in citrus tomato with onions, avocado, and lime juice. Served with our home-made tortilla chips.

Wild-caught ahi tuna tossed in our sesame soy marinade, old school style. Served with Chips

Fresh made with street corn, chiles, cilantro, and lime.

The classic pub favorite. Beer battered Alaskan cod fried to perfection, served with fries and seasurf slaw

The icon of southern cooking hand-breaded white fish, served with fries and ss slaw.

Fresh calamari in lightly hand breaded cornmeal with cilantro ponzu greens.

Homemade tortilla chips with ahi poke, shrimp and surimi crabmeat, spicy scallops with pico de gallo and our spicy mayo.

With spicy aioli light Tokyo batter, lemon furiakake.

Four ea. Fresh shucked and hand breaded to order served with housemade comeback sauce.

Mild clean firm flavor.

Lean moist sweet flavor.

Mild tender sweetness.

Full smooth flavor

Buttered on a half shell

Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato.

Jumbo shrimp, Louisiana sausage, corn on the cob and red potato.

Cajun fettuccine, garlic olive oil, fresh mozzarella in wine cream sauce. Served with grilled butter toast.

Fettucine, olive oil garlic, onion with creamy fresh mozzarella and cherry tomato parmigiano, served with grilled butter toast

Southern cornmeal breaded oysters with lettuce tomato, dill pickles and our comeback sauce on a hoagie roll.

Maine lobster, old bay aioli, touch of lemon, celery topped with crispy onion on a butter roll.

Charbroiled, seasalt aioli with capers, Cajun cheese, caramelized onion, fresh greens on a king's Hawaiian bun.

Basil buttred Shrimp, applewood avocado cheese melted with tomato relish on a hoagie roll.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic. Served with a choice of base seasurf rice or Quinoa topped with pickled cucumbers, avocado and nori furikake.

Fresh shrimp, octopus and surimi crabmeat in our savory marinade with crispy onions to top it off. served with a choice of base sea surf rice or quinoa, topped with pickled cucumbers, avocado and nori furikake.

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha. Served with a choice of base sea surf rice or quinoa, topped with pickled cucumbers, avocado and nori furikake.

Our savory ahi poke paired with our sweet surimi and shrimp crabmeat. Served with a choice of base sea surf rice or quinoa, topped with pickled cucumbers, avocado and nori furikake.

Fresh ahi poke with seaweed salad, edamame and masago.

Fresh Salmon in our sesame soy marinade

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature on two corn tortillas.

Tempura battered melted cheese, spicy aioli slaw, avocado pico on corn tortillas.

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature on two corn tortillas.

Slow braised flash fried with chorizo butter, black beans, spicy aioli slaw, avo-corn pico on flour tortilla

Ultimate classic breakfast served all day eggs scrambled with applewood bacon, chorizo butter potatoes, avocado pico de gallo, cheese drizzled with house crema.

Cajun seasoned with rice, black beans, avocado, white cheese, lettuce, pico de gallo and spicy aioli drizzle.

Chimichurri shrimp burrito garlic shrimp marinated, avocado, cheese, lettuce, ss rice, house crema, and roasted corn pico.

Sweet potato, roasted cauliflower, street corn, black beans, cotija queso over our southwest quinoa with salsa fresca and a cilantro avocado drizzle, served with spicy aoili

Guacamole - housemade, roasted corn pico, grilled sweet onions, cojita black beans, SS crema over seasoned riced and a fried egg

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes, and Idaho potatoes.

Traditional creamy chowder with sea clams, baby clams, onions, celery, and Idaho potatoes.

Romaine, cherry tomatoes, parmigiano, lemon with grilled butter bread.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a lemon ginger dressing. Choice of ahi, spicy or salmon poke. Made from market-fresh field greens.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a lemon ginger dressing. Made from market-fresh field greens.

Mixed greens, tomatoes, pickled cucumbers, edamame, carrots and sprinkled with nori-furikake and tossed in our house ponzu dressing.

Hand-breaded white fish, fresh greens, romaine, roasted sweet corn, black beans, tomatoes, cucumbers and honey dijon.