5 Sticks. Marinated chicken served with peanut sauce.

5 Sticks. Beef sirloin served with our secret pickled papaya salad.

The flavors of ginger, garlic, chili and minced kaffir leaf. Served with spicy honey sauce.

7 Pieces. Shrimp and vegetables in tempura batter then deep-fried. Served with spicy honey sauce.

2 Pieces. Fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

8 Pieces. Chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

10 Pieces. Deep - fried wontons filled with ground pork. Served with sweet and sour sauce.

Deep - fried tofu served with spicy honey sauce.

Fluffy fish patty deep - fried until golden brown. Served with cucumbers, tomatoes and crushed peanuts in sweet sour sauce.

7 Pieces. Whole shrimp wrapped in wonton skin. Served with sweet and sour sauce.

12 Pieces. Dumpling wrapped with chicken and vegetable. Served with sweet soy sauce.

Squid in tempura batter deep - fried until golden crunchy then tossed with salt and pepper. Served with gourmet rice vinegar and garlic sauce.

Papaya salad. The salad dream comes alive with this delightful mix of shredded green papaya. Carrot, fresh chili, sliced tomatoes and long string bean toss. This tempting salad is then topped with lime juice and garlic with either salted crab or dried shrimp and crushed peanuts. Served with slices of cabbage.

With bong kea. Khmer chicken and shrimp salad. Shredded chicken, cabbage, carrot, cucumber, glass noodles, shrimp and basil leaves tossed in sweet and sour house sauce with a sprinkle of crushed peanuts.

Mince salad. The ever famous larb comes together with grilled ground meat (chicken or beef) tossed with cilantro, onions, mint, lime juice, and fish sauce then topped with a touch of roasted rice. Served with a side of cabbage.

Grilled sliced meat (chicken or beef) tossed with cilantro, onions, mint, lime juice and fish sauce then topped with a touch of roasted rice. Served with green leaf lettuce.

Thai beef rib eye salad. A thickly sliced grilled top sirloin tossed with cilantro, onions, mint, and limejuice and fish sauce then topped with a touch of roasted rice. Served with green leaf lettuce.

Shrimp or squid salad. This is grilled shrimp or steamed squid tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

Shrimp or squid salad. Grilled shrimp or Steamed squid tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

Come alive to thinly sliced salmon tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

An assortment of shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

Variety of cabbage, carrots, green sprouts with duck feet topped with basil and crushed peanuts. Tossed with our sweet and tangy lime sauce.

Dried fish or dried shrimp. Green mango comes to you with dry fish or dry shrimp topped with crushed peanuts and basil leaves. Tossed with our sweet and tangy lime sauce.

Pan fry crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with an assorted fresh vegetable, a variety of mint and crushed peanuts in our tasty sweet and sour sauce.

Spicy and sour. A broth based spicy and sour soup that comes alive with cilantro, lemongrass, galangal, kafftr leaf and lime juice.

Khmer"s favorite soup. Inspired by a world of lemongrass with hints of tangy tamarind, eggplant and watercress made to delight you.

Spicy and sour coconut. You can never go wrong with this epicurean favorite-chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice.

Sweet and sour pineapple. The yin and yang of sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. This delight of a soup comes with fish or chicken.

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

Ground pork mixed with tofu, simmered with napa cabbage and straw mushroom.

An assortment of vegetables with a sprinkle of ground and roasted rice. This is an authentic khmer soup. Fish, chicken, spareribs or pork belly.

Sweet and sour pineapple curry. A thick curry soup that comes with spareribs, fish or chicken in a coconut basil curry paste.

A soup hinting of tangy tamarind and watercress made to delight you. Fish or chicken.

The toast of phnom penh, a broth based rice noodle soup that comes with ground pork, slice pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

A broth based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Brought to you from the lands of phuket and krabi. This soup joins the world of rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic. Served with watercress. Served with a side of bean sprouts, jalapeno and lime.

A broth based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

You have to try this amazing seafood soup. The sea world comes to your plate with a host of mussels, squid, shrimp, and meatballs topped with cilantro, green onions and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Cambodian style home porridge. Served with a side of bean sprouts, jalapeno and lime.

Khmer style. An exotic fish based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeno and lime.

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime.

The world famous pad Thai, stir-fried rice noodles with egg, bean sprouts and green onions. Served with fresh bean sprouts, lime and crush peanuts.

Stir-fry with crab meat. Crabmeat with an appetizing mix of eggs, chili, green onions and stir-fried rice noodles.

Big flat rice noodles. An inspired stir-fried rice noodle delight comes to you with the famed Chinese broccoli and eggs galore.

Never say never, be enchanted with this stir-fried glass noodles that comes with egg, mushroom and an assortment of vegetables.

Big flat rice noodles. This noodle delicacy is stir-fried with ground beef, garlic, chili, basil and a host of tomatoes.

Stir-fried chow mein noodles with an assortment of vegetable.

Big flat rice noodles. Dream a little dream and you come to this inspired noodle dish that hosts big flat rice noodles, eggs and Chinese broccoli in thick gravy.

Rice vermicelli noodles. Your choice of BBQ pork, grilled shrimp, beef, chicken, or spring rolls tossed with thinly sliced cucumber, lettuce, bean sprouts, cilantro, carrot, rice vermicelli noodles and basil. Served with our sweet and sour sauce.

Our delicious short and stumpy noodle dish with eggs. Served with fresh bean sprouts and crushed peanuts and sweet and sour sauce.

This stir-fried rice noodles with eggs. Served with fresh bean sprouts and crush peanuts and sweet and sour sauce.

Khmer style stir-fried with bell pepper, kaffir leaf, basil and spicy lemongrass paste.

Stir-fry with curry paste. Thai style stir-fried long legged string beans with a spicy thai curry paste.

Thinly shredded ginger stir-fried with garlic, soybean and green onions.

Diced chili garlic with bell peppers and basil stir-fried in our special house sauce.

An assortment of Southeast Asian vegetables stir-fried in a special sauce.

Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.

Chinese broccoli stir-fried with garlic and soybean sauce.

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

A bed of lettuce with sliced tomatoes, cucumber and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

Black mushrooms stir-fried with broccoli, cabbage and carrots in our special house sauce.

Watercress this rare yet delicate, sometimes seasonal, watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce.

Three layered crispy pork deep-fried then stir-fried with chinese broccoli in our special house sauce.

Thinly sliced beef stir-fried with broccoli in house sauce.

Battered chicken deep-fried then tossed in orange peel sweet and sour flavor.

A cambodian specialty that comes to long beach in the form of scrambled eggs, ground pork and green onions.

Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili.

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

A spicy red curry with red and green bell peppers and kaffir leaf. Coconut base and lemongrass paste.

Green Curry. A thick green curry with bamboo shoot, basil and kaffir leaf. Coconut base and lemongrass paste.

Khmer red curry. Carrots, potato and onions simmered in thick curry sauce. Served with a choice of French bread, steamed rice, or folded rice noodles and assorted vegetables. Coconut base and lemongrass paste.

Spicy red curry with bamboo shoot. The spicy cousin of kahrie taloeng brings you a mix of bamboo shoot, basil and kaffir leaf to a jaw dropping simmer. Coconut base and lemongrass paste.

A slow cooked simmering curry that brings you the best of potatoes, whole peanuts and coconut milk. Coconut base and lemongrass paste.

Grilled salmon to your delight and topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

Stir-fried freshly cut ginger with chopped garlic, soybean sauce and black pepper then topped with golden crispy ginger. Chicken, pork, fish or beef.

Deeply marinated chicken deep-fried until golden brown.

Grilled catfish. A grilled whole catfish and served with assorted fresh vegetables, basil and mint. Tamarind or green mango sauce. Add $2.00 for both sauces.

A steak lover's delight. A thinly slice grilled top sirloin served with eggplant, tomatoes and cucumber with fresh anchovy sauce embraced in the arms of lettuce leaves.

Beef rib eye steak. Thinly sliced grilled top sirloin with authentic Khmer dipping sauce (pickle fish). Served with 'assorted vegetables".

A crunchy shrimp dish sauteed with garlic, bell pepper and jalapenos. Served with salt and pepper and juice.

Delicate frog meat sauteed with black pepper and a variety of our secret spices that will keep you coming back.

Delicate frog meat stir-fried with ginger till it reaches a thick golden brown color.

Frog sauteed with curry paste stir-fried bell pepper, wild basil and jalapeno.

Battered fried fish fillet, served with Khmer spicy chili and garlic sauce.

Steamed fish fillet with lime dressing or deep fried serve with sweet fresh garlic and chili sauce.

Fish simmered in curry paste. Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

Treiy crauhae. Marinated with house traditional ingredient. Deep fried until golden brown. Served with sweet and spicy sauce.

Stuffed chicken wings with ground pork, glass noodles, and a medley of spices. Served with pickled papaya and cucumber and tomato salad.

A grilled belly salmon and served with assorted fresh vegetables, basil and mint.

A choice of chicken, beef or pork stir-fried with house sauce.Served with fried rice.served with slices of cucumber, tomato, lime and a side of broth.

Chicken, beef and shrimp stir-fried with house. Served with fried rice served with slices of cucumber, tomato, lime and a side of broth.

Bbq pork and Chinese sausage stir-fried with house sauce. Served with fried rice served with slices of cucumber, tomato, lime and a side of broth.

Chinese broccoli. Stir-fried with Chinese broccoli in house sauce. Served with fried rice served with slices of cucumber, tomato, lime and a side of broth.

32 Oz. Served with fried rice served with slices of cucumber, tomato, lime and a side of broth.

32 Oz. Served with fried rice served with slices of cucumber, tomato, lime and a side of broth.

Vegetables dipping. Homemade sauce consisting of curry paste, pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

Shrimp paste. Served with thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.

Kreoung is one of the oldest of khmer foods which is still eaten today. Grilled fermented fish (prohok) with grilled fish. Serve with thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato.

Battered with sweet rice flour, shredded coconut.

Served with sweet rice.

Red bean, green tea and vanilla.

Served with ice cream.

Thai-iced tea, thai-iced coffee, soybean milk, coffee with condense milk (hot or cold).

Fresh baby coconut juice, egg soda.

House brew, jasmine iced tea.