Sushi Land (2129 S Hacienda Blvd)

1 piece cut in 1/2. Served with spicy tuna and cream cheese with spicy mayo sauce. Served spicy.

3 pieces. Whitefish tempura.

1 piece cut in half.

Fried chicken.

Served with dry bonito flake topping.

4 pieces.

3 shrimps and 3 vegetables.

Grilled salmon collar.

4-5 pieces.

5 pieces.

5 piece. Served with spicy garlic ponzu.

Served spicy.

5 pieces. Veggie and pork dumplings.

5 pieces, Fried oysters.

5 pieces. Fried tofu in sauce with radish, onions, dried bonito flake topping. Vegan and vegetarian option available with no bonito flake topping.

Served spicy.

Shiitake mushroom filled with spicy tuna, deep-fried. Served spicy.

6 pieces.

Grilled yellowtail collar.

Grilled black cod miso.

5 pieces. Served with spicy lemon salt.

5 pieces. Served with spicy Jalapeno ponzu.

Fried dough ball with octopus inside.

Served with house sesame dressing.

Deep fried calamari mixed with salad and house dressing

2 piece shrimp and 3 veg tempura on the side.

Chicken and 2 piece shrimp tempura with a poached egg.

Plain or add chicken for an additional charge.

Seasoned beef and tofu topping.

Served with miso soup.

Served with miso soup. Eel over rice.

Served with miso soup. Seasoned beef and tofu over rice.

Served with miso soup. Chicken and egg bowl.

Served with miso soup. Breaded chicken or pork and egg bowl.

Japanese-style curry with potatoes and carrots; served with rice, salad, miso soup

Japanese-style curry with potatoes, carrots, and katsu (breaded pork or chicken); served with rice, salad, miso soup

8 pieces. Avocado, cucumber and imitation crab.

8 pieces. Raw spicy ground salmon with cucumbers. Served spicy.

8 pieces. Raw salmon and avocado inside and out.

8 pieces. Shrimp tempura, imitation crab, avocado and cucumber inside, outside: tempura crumbs and eel sauce.

8 pieces. Eel and avocado inside with eel sauce on top.

8 pieces. Salmon skin inside and masago outside.

6 pieces. Cucumbers inside with seaweed outside.

5 Pieces. Avocados inside with seaweed outside.

8 pieces. Raw spicy ground tuna with cucumbers. Served spicy.

8 pieces. Raw slices of fish over California roll.

8 pieces. Raw tuna and avocado inside and out.

8 pieces. Whole piece of eel over California roll. Eel sauce topping.

8 pieces. Cream cheese and salmon inside.

5 pieces. Avocado and blue crab with seaweed outside.

8 pieces. Gobo - burdock roots, cucumbers, sprouts, and avocado.

6 pieces. Tuna roll. Tuna inside with seaweed outside.

An 8-piece BAKED lobster roll with a California-roll as a base and lobster&mayo topping

Fatty tuna. 1 piece each.

1 piece each.

1 piece each.

Yellowtail. 1 piece each.

Halibut. 1 piece each.

1 piece each.

Eel. 1 piece each.

Egg omelet. 1 piece each.

Squid. 1 piece each.

1 piece each.

Octopus. 1 piece each.

Shrimp. 1 piece each.

Salmon roe. 1 piece each.

Smelt egg. 1 piece each.

Black snapper. 1 piece each.

Red snapper. 1 piece each.

Served with miso soup and salad. Assorted raw fish over sushi rice.

Served with miso soup and salad. Assorted raw fish and white rice on the side.

Served with miso soup and salad. 8 kinds assorted sushi and 8 piece California roll.

Served with miso soup and salad. Tuna and salmon sashimi, 4 piece sushi, 4 piece California roll or spicy tuna roll.

Served with miso soup, rice and salad.

1 oz.

2 oz.

2 oz. Served spicy.

1 oz.

1 oz.

11.3 oz.

12 oz.

14 oz.

14 oz.

10 oz.

12 oz.

12 oz.

14 oz.

1 pint.

14 oz.

1 piece.

A delicate slice of cheesecake with yuzu (Japanese citrus) bits

Japanese-style cake with soy-based cream