Meat or vegan.

Red lentil stews immersed in seasoned red pepper sauce, fresh garlic and ginger with salad.

Yellow split peas cooked with onion, fresh garlic, and ginger with salad.

Cooked cabbage with carrot and fresh garlic and ginger with salad.

Cooked spinach with fresh garlic and ginger with salad.

Split peas mixed together and slowly cooked to perfection with fresh garlic and ginger.

Entrée #1, #2, #3, #4 #5 and salad.

Yemiser wot, kik alicha, unsplit lentil-stews, gommen-spinach, shimbra assa, green beans, potato and carrot, shiro.

Cubes of fresh lamb sautéed with onion, garlic tomato with awaze (spicy sauce) and salad.

Spiced cubes of lean beef sautéed with onion, garlic tomato with awaze (spicy sauce) and salad.

Strips of tender prime beef marinated in awaze (spicy sauce), honey wine, garlic, and ginger.

Finger strips of lean beef, onion and green chilies in herb seasoned butter.

Lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered spicy chili).

Chicken pieces marinated in lemon juice, sautéed in butter, seasoned with garlic, onion, and fresh ginger, served with hard boiled eggs.

Injera soaked in stew of quanta (pieces of seasoned-dried meat) sautéed in kibbe (spiced butter), fresh onion, garlic and ginger.

Collard green seasoned with fresh garlic, ginger, and meat.

Vegetarian delight and meat dishes.