Tandoor Expresses

Freshly cut vegetables, spiced, battered and deep fried, served with sliced onions and lemon.

Homemade cheese battered and deep fried, served with sliced onions and lemon.

Boneless pieces of chicken, Indian spices, battered and fried. Served with sliced onions and lemon.

Turnovers stuffed with spiced ground lamb, deep fried. Served with sliced onions and lemon.

Assortment of chicken pakora, vegetable pakora, vegetable samosa and keema samosa. Served with sliced onion and lemon.

Fish fried in deep-frying pan served hot with your choice of chutney or ketchup.

Freshly cut onions blended with signature spices and deep fried.

Freshly cut cauliflowers, deep fried with a blend of spices.

Samosa with yogurt, chickpeas, chopped onions and tamarind.

Aloo tikki with yogurt, chickpeas, chopped onions and tamarind.

A tasty alternative for those who love kababs but are vegetarian, hara bhara kabab gets its name and green color from the spinach.

Samosa stuffed with Indian cottage cheese and fresh spinach.

Chicken soup spiced with ginger, cumin and cloves, garnished with coriander leaves.

Tomato, fresh basil and garlic.

Soy bean with seaweed and tofu with green onions.

Basmati rice, soiled and spiced with cloves, cardamom and cinnamon.

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and blended with traditional Indian herb and spices.

Fresh tiger prawns cooked with basmati rice, cashew nuts, raisins and blended with traditional Indian herb and spices.

Garden fresh vegetables cooked with basmati rice, cashew nuts and blended with traditional Indian herb and spices.

Boneless pieces of young lamb cooked with basmati rice, cashew nuts, raisins and a special blend of spices.

Basmati rice cooked with onions, peas, raisins and cashew nuts.

Basmati rice cooked with cumin seeds.

White flour leavened bread, cooked with butter and baked in tandoor.

Naan garnished with freshly chopped garlic, coriander leaves and baked in tandoor.

Naan stuffed with ground lamb and a special blend of spices and baked in tandoor.

Naan stuffed with finely chopped onion and baked in tandoor.

Whole wheat flour multi-layered flat bread, baked with butter in tandoor.

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in tandoor.

Whole wheat flour bread cooked in tandoor.

White flour bread baked in tandoor with sesame seeds.

Whole-wheat bread cooked with sultanas, coconut, pistachio and almonds.

White flour leavened bread stuffed with paneer (homemade cottage cheese) cooked with butter and baked in tandoor.

Spread with fresh chili and garlic.

Assortment of garlic naan, onion naan and butter naan.

Leavened bread topped with mint.

Two pieces. A puri is a popular North Indian unleavened bread.

Potatoes and cauliflower cooked with ginger.

Freshly baked eggplant skinned and cooked with onions and curry sauce.

Spinach cooked in a typical homemade style, prepared with cheese and Indian spices.

Lentils cooked in garlic and Indian spices.

Yellow lentils cooked with cumin seeds with fresh garlic and ginger.

Fresh seasoned greens, cooked in a creamy curry sauce with cashews.

Homemade cheese cooked in a yogurt based creamy sauce.

Garden fresh peas cooked with cheese in creamy sauce.

Delicately sliced fresh mushrooms cooked in a rich curry sauce.

A gourmet delight of koftas made with homemade cheese in a rich creamy sauce.

Fresh cut okra with onion and tomatoes cooked with Indian spices.

Fresh marinated Indian cottage cheese tossed with green bell pepper and onion in homemade chili sauce.

Chickpeas prepared in a rich sauce with onion and tomato.

Grilled cottage cheese cubes in a creamy sauce.

Yogurt sauce with spices.

Chicken cooked in clay oven then yogurt sauce.

Tender pieces of chicken cooked in curry sauce.

Juicy chicken pieces cooked in a rich cream and yogurt sauce thickened with onions, spiced with garlic and ginger, garnished.

Boneless chicken pieces partially grilled over charcoal and finished in tomato gravy with butter and cream.

Boneless pieces of chicken cooked with potatoes and curry sauce.

Chicken cooked with onions and curry sauce.

Boneless pieces of chicken cooked with fresh mushrooms in a curry sauce.

Boneless pieces of chicken cooked with spinach with a blend of Indian spices.

The classic hot and spicy chicken curry.

Boneless diced lamb cooked in a rich curry sauce.

Boneless diced lamb cooked in spinach with a blend of Indian spices.

Boneless pieces of lamb cooked with potatoes and curry sauce.

Boneless lamb cooked in a creamy sauce with cashew nuts.

Fresh tiger prawns cooked in a mild curry sauce.

Fresh tiger prawns cooked with spinach with a blend of Indian spices.

Fresh tiger prawns cooked with potatoes and curry sauce.

Fresh tiger prawns cooked in a rich curry sauce.

Fresh mahi mahi cooked in rich creamy sauce.

Fresh tiger prawns cooked in a mild creamy sauce with cashews.

Fresh mahi mahi cooked in a curry sauce.

Quartered pieces of succulent chicken, marinated over night with herbs and cooked in traditional tandoor.

Boneless pieces of chicken, marinated overnight with Indian spices and herbs and cooked in traditional tandoor.

Tender pieces of lamb marinated over night with special blend of spices cooked in the tandoor.

Ground lamb blended with finely chopped onions, peppers and spices cooked in the tandoor.

Tiger prawns, marinated mildly with a special blend of Indian spices cooked in the tandoor.

Fresh mahi mahi, lightly marinated with a special blend of Indian spices cooked in the tandoor.

Soft, juicy chunks of paneer (home made Indian cottage cheese) marinated in spices and grilled in tandoor and served with veggies.

A combination of chicken tandoori, chicken tikka, seekh kabab, lamb boti kabab and fish tandoori.

Assortment of fresh mix vegetables grilled in tandoor.

Boneless pieces of chicken cooked in tandoor, prepared in yogurt and creamy sauce.

Boneless pieces of lamb cooked in tandoor and served in a traditional Indian sauce.

Boneless pieces of chicken cooked with fresh ginger, garlic, tomato, onion and Indian spices.

Tender pieces of lamb cooked with fresh ginger, garlic, tomato, onions and Indian spices.

A selection of fresh vegetables: aloo gobi or saag paneer, baingan bjarta. Dal, rice, naan and raita.

A sumptuous combination from tandoori chicken, seekh kabab, chicken tikka, lamb boti kabab, shrimp tandoori, naan, rice and raita. Served on a bed of sauteed onions and lemon.

Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita and dessert.

1/4 chicken tandoori, choice of curry, baingan bharta, naan, rice, raita and dessert.

Thin spicy wafers of ground lentils cooked in the clay oven and served with hot min sauce and sweet tamarind sauce.

Freshly pickled lettuce, cucumber and tomatoes with choice of dressing.

Freshly pickled lettuce, cucumber and tomatoes, blended with smashed tikka.

Imported hot pickles and sweet mango chutney.

Fresh homemade yogurt with shredded cucumbers, fresh tomatoes and onions.

Homemade yogurt blended with low fat milk and crushed ice.

Homemade yogurt blended with milk, mango pulp and crushed ice.

Chilled imported mango fruit juice from India.

Low fat milk blended with crushed ice and imported coffee.

Black tea, ginger root, cinnamon, green cardamom, ginger and vanilla flavor.

Made with rooibos (South African herb) as base, ginger root, cinnamon, green cardamom, ginger and vanilla flavor.

Patties of fresh homemade cheese and ricotta cheese boiled in milk and garnished with almonds and served chilled.

Rice pudding. Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts and sugar.

A mixture of creamery milk, almond nuts, cardamom sugar, frozen in special kulfi cups.

Lightly browned cheese cake balls, cooked lightly flavored sauce.

Carrot pudding.