TAPS Fish House & Brewery

3 sunny-side- up eggs, sautéed peppers, crispy breakfast potatoes, spinach, melted cheese, avocado, pico de gallo

Nueske Canadian bacon, toasted english muffin, 2 poached eggs, hollandaise, fried potatoes

Ham, bell pepper, onion, mozzarella cheese, fried potatoes

3 eggs any style, choice of sausage or bacon, fried potatoes, toasted sourdough

Crab cakes, poached eggs, potato waffle cake, arugula, lobster, hollandaise, fried potatoes

Toasted English muffin, poached eggs, pulled pork shoulder, sliced avocado, pico de gallo, fried onion strings, smoked paprika hollandaise, serrano-lime, choice of fried potatoes or fresh fruit

Sweet cinnamon syrup, whipped butter, crème anglaise, powdered sugar, served with Nueske bacon

Buttermilk fried cornmeal chicken thigh, waffles, chipotle-honey maple syrup, whipped butter

Flat-top angus patty, sushi rice, kimchi, sriracha, green onion, sesame, soy, cilantro, fried egg, peppercorn gravy

Cinnamon, maple glaze, royal icing, bourbon candied pecans

Avocado, grapefruit, shaved radish, parsley, lemon-poppy seed, focaccia, micro beet sprout, red pepper flakes, fresh fruit Add lox + 5 | Add egg +2

Bacon, chorizo, fried potatoes, pico de gallo, poblano avocado salsa, cotija cheese

Crispy focaccia bread, grilled halloumi cheese, Nueske bacon, pesto aioli, tomato, arugula, breakfast potatoes Add fried egg +2

Toasted everything bagel, lox, Bellwether crème fraiche, oven dried tomato, fenugreek, sliced cucumber, dill, fresh fruit

Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, Shaft’s blue cheese, shredded iceberg, herb vinaigrette & blue cheese dressing.

Crisp iceberg, lump crab meat, poached shrimp, vine-ripened tomato, European cucumber, hard boiled egg, red onion, avocado, Louie dressing.

Hearts of romaine, Parmasan Reggiano, herb-caesar dressing, cheese stuffed crouton.

Mixed baby greens, baby arugula, citrus scented goat cheese, toasted pistachios, lemon poppyseed vinaigrette.

Mixed field greens, cucumber, baby heirloom tomato, choice of dressing. Please contact the merchant for salad dressings.

Iceberg wedge, blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings.

Roasted beets, shaved fennel, green beans, avocado, toasted pistachios, citrus-poppy-seed vinaigrette.

Applewood smoked bacon, butter lettuce, avocado, sliced smoked turkey, vine-ripened tomato, pesto aioli.

American cream battered fresh cod, garlic & parsley fries, tartar sauce.

Cast iron blackened, red onion, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun.

Homemade tortillas, cabbage, chipotle sour cream, pico de gallo, black beans.

Our proprietary blend of chuck, short rib & brisket. Triple cream brie cheese, apple compote, arugula, garlic aioli, sliced Nueske bacon, toasted brioche bun.

Butter poached Maine lobster, brown butter aoili, drawn butter,toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Sliced cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun.

Jalapeno horseradish aioli, butter lettuce, vine-ripened tomato, pickled red onion, toasted brioche bun.

Bacon, fennel sausage, salami, torn meatballs, mozzarella, marinara.

Roasted heirloom tomato, fresh mozzarella, Pecorino Romano, basil pesto.

Spicy tuna, cucumber, avocado, blackened albacore, kabayaki, honey balsamic dressing, shaved-white onion, crispy garlic, micro cilantro

Yuzu Krab mix, cucumber, avocado, miso-glazed seared filet, kabayaki, crispy shallot, micro celery

Bay scallop, spicy dynamite mix, snow crab, cucumber, avocado, sesame seed, tobiko, kabayaki, habanero mango salsa, micro cilantro & tobiko

Spicy tuna, cucumber, sesame seed, avocado

Snow crab, cucumber, sesame seed, avocado

Ahi tuna, krab, salad, rice, green onions, seaweed salad, sesame seeds, avocado, TAPS poke dressing

Hamachi, mixed greens, cucumber, cilantro, shallots, ginger, tobiku, green onion, soy emulsion

Tuna Tataki, hamachi, salmon, mixed greens, frisee, avocado, arare, kaiware, red radish, sesame miso dressing, lotus root chips

Albacore, Ahi Tuna, Hamachi & Salmon, shiso, radish, seaweed salad, lemon & lime

Classic flash-fried, cocktail sauce, lemon.

Pacific cove lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade.

Oven-dried tomato, panisse, caper berries, dill, extra virgin olive oil.

Fresh lobster, shallot, chive, lobster bisque, white truffle foam.

Homemade family recipe since 1952 with marinara, mozzarella, pecorino romano, garlic bread.

Sparrow Lane cabernet herb vinaigrette marinated, charbroiled, lemon herb aioli.

Citrus marinated shrimp, bay scallops, onion, tomato, cucumber, cilantro, jalapeno, avocado.

Old bay poached, cocktail sauce, atomic horseradish.

Jumbo lump Blue Crab stuffed mushroom caps, lemon butter, Parmesan and lemon

Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, tobiko, ginger

Six oysters on the half shell, baked with butter, garlic, Parmesan

Six oysters on the half shell, baked with spinach, cream, Parmesan, bacon, onion, topped with hollandaise sauce

Served new england style, chopped clams, potatoes, sherry.

Creme fraiche, chives, finished with brandy.

Hearts of romaine, Parmesan Reggiano, herb-caesar dressing, cheese stuffed crouton.

Mixed field greens, baby arugula, citrus infused goat cheese, toasted pistachios, lemon-poppyseed vinaigrette.

Mixed field greens, cucumber, baby heirloom tomato, choice of dressing.

Iceberg wedge, blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings.

American Cream battered fresh cod, garlic & parsley fries, tartar sauce.

Crisp iceberg, Dungeness crab meat, poached shrimp, vine-ripened tomatoes, European cucumbers, hard boiled eggs, red onions, avocado, Louie dressing.

Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Sliced cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Triple cream brie cheese, apple compote, arugula, garlic aioli, toasted brioche bun.

Cast iron blackened, red onion, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun.

A TAPS legend. Japanese sushi rice, sauteed spinach, red, green and yellow pepper jam.

Crispy fried Brussels sprouts, orange, applewood smoked bacon, scallion, shaved red onion, Cotija cheese and fingerling potatoes.

Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs and linguine.

Jumbo prawns stuffed with Pacific Cove lump crab, corn, poblano pepper, cilantro & green onions with white corn grits, asparagus, barbeque shrimp sauce.

Blackened, cilantro lime rice, shrimp enchilada, roasted poblano sauce, Cotija cheese.

Roasted garlic country mashed, buttered asparagus, Maine lobster sauce.

Saffron risotto, lobster claw meat, spinach, oven roasted tomatoes, Nueske bacon, apple compote, brown butter sauce, basil, lemon zest.

USDA choice Angus Beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables. Most tender cut of beef.

Hand cut and well marbled. USDA choice Angus Beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

3-oz. filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

8-oz. filet mignon & choice of 10-oz. lobster tail OR 1.5 lbs. of crab legs. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Caramelized Tahitian vanilla bean custard topped with fresh berries.

Chocolate ganachè, fresh whipped cream, powdered sugar *(this items has a thirty minute cook time)

TAPS Bourbon, sugar, bitters, orange essence (12oz. Serves 4)

Tequila blanco, triple sec, agave, lime (16oz. Serves 4)

Tito's vodka, honey sage, lemon, lavender bitters (16oz. Serves 4)

Light rum, dark rum, house-made orgeat, lime, dry curacao (16oz. Serves 4)

Tito's vodka & TAPS signature bloody mary mix (16oz. Serves 2)

Spicy tuna, cucumber, avocado, blackened albacore, kabayaki, honey balsamic dressing, shaved-white onion, crispy garlic, micro cilantro

Yuzu Krab mix, cucumber, avocado, miso-glazed seared filet, kabayaki, crispy shallot, micro celery

Bay scallop, spicy dynamite mix, snow crab, cucumber, avocado, sesame seed, tobiko, kabayaki, habanero mango salsa, micro cilantro & tobiko

Spicy tuna, cucumber, sesame seed, avocado

Snow crab, cucumber, sesame seed, avocado

Ahi tuna, krab, salad, rice, green onions, seaweed salad, sesame seeds, avocado, TAPS poke dressing

Hamachi, mixed greens, cucumber, cilantro, shallots, ginger, tobiku, green onion, soy emulsion

Tuna Tataki, hamachi, salmon, mixed greens, frisee, avocado, arare, kaiware, red radish, sesame miso dressing, lotus root chips

Albacore, Ahi Tuna, Hamachi & Salmon, shiso, radish, seaweed salad, lemon & lime

Classic flash-fried. Served with cocktail sauce or Tabasco, Worcestershire, and butter sauce.

Fresh lobster, shallot, chive, lobster bisque, and white truffle foam.

Jumbo lump Blue Crab stuffed mushroom caps, lemon butter, Parmesan and lemon.

Oven-dried tomato, panisse, caper berries, dill, and extra virgin olive oil.

Pacific cove lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, and fried caper remoulade.

Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, tobiko, ginger.

Old bay poached, cocktail sauce, and atomic horseradish.

Citrus marinated shrimp, bay scallops, onion, tomato, cucumber, cilantro, jalapeno, and avocado.

Housemade family recipe since 1952 with marinara, mozzarella, pecorino Romano, and garlic bread.

Sparrow lane cabernet herb vinaigrette marinated, charbroiled, and lemon herb aioli.

Served New England style, chopped clams, potato, and sherry.

Cream fraiche and finished with brandy.

Mixed field greens, cucumber, baby heirloom tomato, choice of dressing.

Mixed field greens, baby arugula, citrus goat cheese spread, toasted pistachios, and lemon-poppy seed vinaigrette.

Iceberg wedge, blue cheese, baby heirloom tomato, pickled red onion, Applewood smoked bacon, herb vinaigrette, and blue cheese dressings.

Hearts of romaine, Parmasan Reggiano, herb-caesar dressing, cheese stuffed crouton.

Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun, & baby arugula salad.

Crisp iceberg, dungeness crab meat, poached shrimp, vine-ripened tomato, European cucumber, hard boiled egg, red onion, avocado, Louie dressing.

Cast iron blackened, red onion, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun.

American cream battered fresh cod, garlic, parsley fries, and tartar sauce.

Our proprietary blend of chuck, short rib & brisket. Sliced cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Triple cream brie cheese, apple compote, arugula, garlic aioli, sliced Nueske bacon, toasted brioche bun.

Crispy fried Brussels sprouts, orange, Applewood smoked bacon, scallion, shaved red onion, Cotija cheese, and fingerling potatoes.

Seared jumbo sea scallops with butternut squash risotto, tarragon, fried Brussels sprouts, crispy pork belly, and pecorino with a lemon beurre blanc.

Roasted garlic country mashed, buttered asparagus, and Maine lobster sauce.

A Taps legend. Japanese sushi rice, sauteed spinach, red, green, & yellow pepper jam.

Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs, and linguine.

Blackened, cilantro lime rice, shrimp enchilada, roasted poblano sauce, and Cotija cheese.

Jumbo prawns stuffed with Pacific cove lump crab, corn, poblano pepper, cilantro, & green onions with white corn grits and BBQ shrimp sauce.

Most tender cut of beef. USDA choice Angus beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Hand cut and well marbled. USDA choice Angus beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

3-oz. filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

8-oz. filet mignon & choice of 10-oz. lobster tail OR 1.5 lbs. of crab legs. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables

Caramelized Tahitian vanilla bean custard topped with fresh berries

Chocolate ganachè, fresh whipped cream, powdered sugar