If you're looking for New Mexican restaurants in La Habra look no further. Taqueria Mexico (La Habra) is known for having some of the best New Mexican in La Habra. Located at 481 East Imperial Hi...show more
Two corn tortillas filled with a choice of meat, topped with chopped onions, cilantro, and choice of red or green salsa. Carne asada (lightly seasoned grilled beef steak), al pastor (pork, thinly sliced and marinated in a house-made adobo sauce, slow-cooked on a vertical rotisserie), pollo (marinated chicken in a house-made adobo sauce and grilled with caramelized onions), chorizo (made in house, this Mexican sausage is mildly seasoned and a customer favorite), carnitas (slow-cooked, tender braised pork), cabeza (a customer favorite, slow-cooked beef from the head of the steer), lengua (no seasonings, slow-cooked to perfection, beef tongue is considered a delicacy in Mexico), buche (slow-cooked and lightly seasoned just like in Mexico, pork stomach).
14" flour tortilla filled with Monterey Jack cheese and lightly grilled.
14" flour tortilla loaded with two choices of meat, beans, rice, topped with chopped onions, cilantro, and choice of red or green salsa. Carne asada (lightly seasoned grilled beef steak), al pastor (pork, thinly sliced and marinated in a house-made adobo sauce, slow-cooked on a vertical rotisserie), pollo (marinated chicken in a house-made adobo sauce and grilled with caramelized onions), chorizo (made in house, this Mexican sausage is mildly seasoned and a customer favorite), carnitas (slow-cooked, tender braised pork), cabeza (a customer favorite, slow-cooked beef from the head of the steer), lengua (no seasonings, slow-cooked to perfection, beef tongue is considered a delicacy in Mexico), buche (slow-cooked and lightly seasoned just like in Mexico, pork stomach).
14" flour tortilla loaded with a choice of meat, beans, rice, topped with chopped onions, cilantro, and choice of red or green salsa. Carne asada (lightly seasoned grilled beef steak), al pastor (pork, thinly sliced and marinated in a house-made adobo sauce, slow-cooked on a vertical rotisserie), pollo (marinated chicken in a house-made adobo sauce and grilled with caramelized onions), chorizo (made in house, this Mexican sausage is mildly seasoned and a customer favorite), carnitas (slow-cooked, tender braised pork), cabeza (a customer favorite, slow-cooked beef from the head of the steer), lengua (no seasonings, slow-cooked to perfection, beef tongue is considered a delicacy in Mexico), buche (slow-cooked and lightly seasoned just like in Mexico, pork stomach).
14" flour tortilla filled with Monterey Jack cheese and lightly grilled with choice of meat. Carne asada (lightly seasoned grilled beef steak), al pastor (pork, thinly sliced and marinated in a house-made adobo sauce, slow-cooked on a vertical rotisserie), pollo (marinated chicken in a house-made adobo sauce and grilled with caramelized onions), chorizo (made in house, this Mexican sausage is mildly seasoned and a customer favorite), carnitas (slow-cooked, tender braised pork), cabeza (a customer favorite, slow-cooked beef from the head of the steer), lengua (no seasonings, slow-cooked to perfection, beef tongue is considered a delicacy in Mexico), buche (slow-cooked and lightly seasoned just like in Mexico, pork stomach).
14" flour tortilla loaded with Monterey Jack cheese and beans.
14" flour tortilla loaded with two eggs, choice of meat, beans, rice, topped with chopped onions, cilantro, and choice of red or green salsa. Carne asada (lightly seasoned grilled beef steak), al pastor (pork, thinly sliced and marinated in a house-made adobo sauce, slow-cooked on a vertical rotisserie), pollo (marinated chicken in a house-made adobo sauce and grilled with caramelized onions), chorizo (made in house, this Mexican sausage is mildly seasoned and a customer favorite), carnitas (slow-cooked, tender braised pork), cabeza (a customer favorite, slow-cooked beef from the head of the steer), lengua (no seasonings, slow-cooked to perfection, beef tongue is considered a delicacy in Mexico), buche (slow-cooked and lightly seasoned just like in Mexico, pork stomach).
8 oz Mexican style rice prepared daily in house.
8 oz pinto beans, made fresh daily in house, lightly seasoned.
355 ml.
Made from scratch daily.
20 oz.
Last updated September 14, 2020