Thai Table Restaurant

Pork, cabbage, scallion, garlic.

Vegetarian. Green and red cabbage, corn cut, carrot.

Marinated shrimp, spring roll skin, cilantro.

Vegetarian. Crispy firm tofu, ground peanut with sauce.

Hot. Marinated pork spare ribs, garlic, minced fresh chili.

Gluten free, vegetarian. Fresh avocado, heart romaine, cucumber, spring mix, basil leaves.

Cream cheese, imitation carb meat, carrot, wonton skin.

Ahi tuna, seaweed, wasabi, spring roll skin.

Crispy wings glazed with tamarind sauce and fried onion.

Marinated white meat chicken, wonton skin, sweet and sour sauce.

Gluten free. Marinated chicken breast, peanut sauce, and cucumber salad.

Gluten free. Coconut milk, lemongrass, kaffir leave, galanga, mushroom, lime juice, scallion, cilantro.

Hot. Clear broth, lemongrass, kaffir leave, galanga, mushroom, grape tomato, scallion, cilantro, lime juice, and chili paste.

Gluten free, hot. Shrimp, scallop, green mussel, squid, basil leaves, ginger, and fresh chili.

Marinated ground chicken breast, chicken broth, scallion, shiitake mushroom, yu-choy, fried garlic.

Gluten free, hot. Grilled beef, spring mix, heart romaine, scallion, and lime dressing.

Gluten free, hot. Minced chicken, crispy rice, scallion, slice ginger, peanuts, chili powder, house dressing.

Gluten free, hot, vegetarian. Shredded green papaya, green bean, grape tomato, ground peanut, small dry shrimp, garlic lime dressing.

Vegetarian. Spring mix, heart romaine, grape tomato, honey sesame dressing.

Hot. Minced chicken breast, mint leaves, scallion, red onion, cilantro, roasted rice powder, chili powder.

Hot, vegetarian. Green bean, brown onion, garlic, flake chili.

Vegetarian. Broccoli, carrot, bean sprout, mushroomand yu-choy.

Gluten free, vegetarian. Fried tofu, eggplant, basil leave, bell pepper, garlic.

Chow mein noodle, bean sprout, broccoli, carrotand yu-choy.

Gluten free. Colossal crab meat, small rice noodle, egg, bean sprout, green onion, tamarind sauce, palm sugar.

Big flat noodle, egg, broccoli, white pepper, garlic, sweet soy sauce.

Hot. Small rice noodle, ground chicken, shrimp, bean sprout, green bean, ground peanut, chili powder, chicken broth.

Small rice noodle, egg, bean sprout, green onion, tamarind sauce and palm sugar.

Big flat noodle, basil leave, tomato, bell pepper and garlic.

Thin sliced fresh ginger, brown onion, green onion, black mushroom, fresh mushroom.

Broccoli, garlic.

Fried garlic, white pepper, green bean.

Cashew nut, dry chili, brown and green onion, bell pepper, roasted chili paste.

Green bean, kaffir leave, chili paste.

Choice of ground meat, bell pepper, basil leave, Thai chili.

Gluten free. Potato, brown onion, carrot, mild yellow curry sauce.

Hot. Shrimp and baby scallop in dumpling, curry Roma sauce, crispy basil.

Hot. Roasted crispy duck, pineapple chunk, grape tomato, grape, basil leave, red curry sauce.

Eggplant, pea, bell pepper, basil leave, medium spice green curry sauce.

Gluten free. Peas, bell pepper, basil leave, mild spice panang curry sauce.

Choice of ground meat, jasmine rice, bell pepper, basil leave, Thai chili, garlic.

Colossal crab meat, jasmine rice,egg, grape tomato, broccoli.

Chicken, shrimp, jasmine rice, pineapple chunk, raisin, butter, cashew nut, dry chili, turmeric powder.

Jasmine rice, egg, tomato and broccoli.

Hot. Scallop, shrimp, squid, New Zealand mussel, clam, basil leave, roasted chili paste.

Gluten free, hot. Served whole, crispy fish, Thai chili, cilantro, fresh ginger, red onion, kaffir leaves, lemongrass, peanut, mints leaves.

Roasted crispy duck (on the side) steamed buns, cucumber, onion, cilantro.

Shrimp, butter, garlic, black pepper, lemon.

Top sirloin steak.

Marinated and grilled pork back ribs.

Breaded chicken breast, orange sauce.

Rice stir-fried with egg, garlic and scallion.

Spring mix with honey sesame dressing.

Broccoli, carrot and yu-choy.

2 oz.

Small rice noodle steamed.