2 pasture raised eggs, 3 slices of bacon, 2 slices of toast and potatoes.

House made biscuits with minnesota gravy. Comes with your choice of 2 sides.

12 oz ribeye served with a side of our house bearnaise and your choice of two sides. Thick cut of angus steak and not a regular breakfast steak.

4 slices.

4 slices.

3 slices.

A crispy cross between hash-browns, french fries, and potato chips.

Comes with Hollandaise for dipping.

Not available Sat-Sun. Romaine, house made Caesar, house croutons topped with fresh grated Parmesan.

Not available sun-sat. Meyer lemon vinaigrette, fresh grated Parmesan cheese.

Seasonal.

Split English muffin with hickory smoked shoulder bacon, poached eggs and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with grilled tomatoes, spinach, poached eggs and hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin, hickory smoked shoulder bacon, avocado mash, poached eggs, Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin, apple-wood strip bacon, avocado mash, poached eggs, Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with grilled cremini mushrooms, broccoli, red onion, poached eggs and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with 1 lobster and 1 steak, poached eggs and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with a 6 oz lobster knuckle and claw, lightly sauteed with butter, poached eggs and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with 6 oz filet mignon medium sliced, poached eggs and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with wild caught norwegian smoked salmon, capers, red onions and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Split English muffin with wild caught norwegian smoked salmon, apple-wood bacon, capers, red onions and Hollandaise sauce. Comes with your choice of a side. Benedicts can also be made with gluten free bread and vegan hollandais.

Portabella mushrooms, spinach, onions, tomatoes, bell peppers and broccoli.

Ham, onion, green bell peppers, portabella mushrooms, tillamook sharp cheddar cheese.

Green bell peppers, tomatoes, onions, jalapenos, Monterey jack cheese and Tillamook sharp cheddar topped with sour cream.

A single over sized, giant pancake or house-made waffle. Vegan and gluten free.

Gluten free. Buttermilk pancake with bacon and house-made maple frosting.

House made chocolate pancake 100% cacao, no food dye topped with our house cream cheese frosting - pancake only.

Buttermilk pancake recipe mixed with our pumpkin pie filling. Topped with whip cream and caramel - pancake only.

2 slices of 1 inch thick brioche dipped in our house french toast batter and grilled to perfection, then topped with powdered sugar and your choice of toppings.

Our classic French toast layered with our house-made cheesecake frosting and strawberries.

2 slices of 1 inch brioche topped with strawberries, blueberries, butter cream then dusted with powdered sugar and drizzled with chocolate.

Wild baby arugula topped with fresh grated Parmesan cheese, red onions, avocado with a meyer lemon vinaigrette.

Iceberg lettuce, diced cucumbers, shredded carrot, heirloom tomatoes, red onion and your choice of dressing. Choose from: blue cheese, ranch, Caesar, red wine vinaigrette or cilantro vinaigrette.

Romaine, house Caesar, house croutons topped with fresh grated Parmesan.

Arugula beet salad tossed with red wine vinaigrette and topped with goat cheese and candied walnuts.

Romaine, diced tomatoes, chopped bacon, avocado, red onion, sliced hard boiled egg with blue cheese crumbles and our house-made blue cheese dressing.

Mixed baby greens, shrimp, avocado slices, red radishes, orange slices, tossed with cilantro lime vinaigrette.

Oven roasted turkey breast, lettuce, bacon and tomato served on white, wheat or sourdough bread. Served with a side of fries.

Arugula, avocado, cilantro, red onion, tomato and meyer lemon dressing on toasted sourdough. Served with a side of fries.

Fresh mozzarella, green tomatoes, red roma tomatoes, fresh basil and balsamic drizzle with EVOO on a basil focaccia. Served with a side of fries.

Grilled red peppers, mushrooms, spinach and mozzarella cheese topped with a sundried tomato aioli. Vegan. Served with a side of fries.

6 slices of bacon, lettuce, tomato, avocado and mayonnaise on sourdough bread. Served with a side of fries.

Sliced brochette filet, sauteed with green bell peppers, onions, crimini mushrooms and jack cheese served on a toasted french roll. Served with a side of fries.

Achiote spiced chicken, pico de gallo, jack cheese and avocado crema on a corn tortilla. Two tacos served with a side of Spanish rice and a side of cucumbers with lime and tajin.

Grilled Asian white shrimp, red cabbage, pico de gallo topped with sriracha lime aioli on a corn tortilla. Two tacos served with a side of Spanish rice and a side of cucumbers with lime and tajin.

Grilled mahi mahi, topped with red cabbage and pico de gallo on a corn tortilla. Two tacos served with a side of Spanish rice and a side of cucumbers with lime and tajin.

Penne pasta with vodka cream sauce and shaved Parmesan. Vegetarian.

Vegetarian. Penne pasta with spicy marinara served with fresh basil and topped with fresh burrata and shaved Parmesan.

House made fresh basil marinara with spaghettini, served with fresh basil and topped with fresh burrata and shaved Parmesan. Vegetarian.

House made fresh spinach sauce with garlic, yellow squash, zucchini and roasted red peppers tossed with angel hair pasta and finished with a sprinkle of crushed red peppers. Vegetarian and vegan.

House made fresh pesto cream with sun dried tomatoes tossed with penne pasta. Vegetarian.

Fresh tomato, basil, asparagus tossed with angel hair pasta and topped with goat cheese and Parmesan.

Famous bacon, finely chopped it and sauteed it with fresh spinach and tossed it with our spicy garlic cream sauce and penne.

Our house made herb hummus with grilled seasonal vegetables.

Mushrooms sauteed with garlic, onions, thyme and white wine. Served with a side of cibatta olive bread.

Our house made hot jalapenos artichoke dip with naan bread for dipping.

White Asian shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce.

House made bacon jam served on top of toasted crostinis with fresh goat cheese.

Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis.

Fresh ciliegine mozzarella, baby heirloom tomatoes and fresh basil.

Served with strawberry preserve. Sweet potato maple and cinnamon cheesecake baked on a buttery graham cracker crust, topped with sweet potato spice cake, cream cheese maple icing and garnished with caramelized hazelnuts.

Four monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts.

Passion fruit layered cheesecake with fair trade sugar and coconut with a graham cracker crust and layer of coconut cake.

Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with powdered sugar.

Under 11 only. 2 slices of bacon, 1 egg, potatoes and toast.

Under 11 only. 2 slices of bacon, 1 egg, potatoes and 1 nutella toast.

Under 11 only. 1 slice of brioche dipped in French toast batter, topped with powder sugar.

Under 11 only. 3 piece chicken fingers with French fries.

Under 11 only. Tillamook cheese grilled on sourdough with French fries.

Under 11 only. House-made tillamook cheddar sauce and jack cheese tossed with pasta shells.

9.5 ph.

100% coconut milk, fresh-squeezed orange juice, a splash of key lime shaken and poured over ice

Your choice of tea and lemonade - recommendation ginger pear. 32 oz.

Blue butterfly pea flower ice tea served with a shot of our house lemonade base, pour in and watch your tea change from vibrant blue to pink.

Not pasteurized.

Not pasteurized.

16 oz.

16 oz orange bitters bourbon bitters, orange maple syrup garnished with orange.

Served with lattes, made with 2 shots of espresso and choice of milk. Hot or Iced.

Garnished with either rose or lavender petals. Made hot or iced.

2 shots of espresso, blended with abuelita chocolate and topped with whip cream and abuelita sprinkles