The Original Pancake House (16363 Whittier Blvd)

Sauteed bell peppers, onions and ham.

Sauteed broccoli, mushrooms, onions and tomato.

Sauteed mushrooms and topped with tangy spanish sauce.

Made with out corned beef has (mineced corned beef, potato and onion).

Served with choice of three buttermilk or potato pancakes.

Breaded beef fritter topped with country gravy made with bacon and sausage bits

English muffins topped with Canadian bacon, egg and hollandaise. Choice of buttermilk or potato pancake side

Ground beef scrambled with eggs, onions and chives.

Served with butter and dusted with powered sugar.

6 oz. Slice of ham served with pineapple slices, prunes and three potato pancakes.

Three link sausages each wrapped in a buttermilk pancake. Dusted with powered sugar.

Two eggs, four buttermilk pancakes, served with whipped butter.

Served with whipped butter.

Regular. From the mother lode country. Chewy and tender. Served with whipped butter.

Oven-baked with fresh apples and cinnamon sugar glaze.

Oven-baked with with lemon wedges and powdered sugar.

Ultra-thin and lacy authentic Swedish pancakes. Served with imported lingonberry sauce.

Miniature German pancake served with lemon wedges and powdered sugar.

Full stack. Served with whipped butter.

Full stack. Dusted with powered sugar. served with whipped butter and warm blueberry compote.

Dusted with powdered sugar and served with whipped butter and tropical syrup.

Full stack. This recipe was a favorite of of the Klondike Gold Rush. Served with butter and dusted with powdered sugar.

Full stack. Served with whipped butter.

Full stack. Served with apple sauce or sour cream.

Full stack. Dusted with powdered sugar and served with whipped butter and tropical syrup.

Dusted with powdered sugar and served with whipped butter.

Full stack. Dusted with powered sugar and server with whipped cream.

Made with pineapple, dusted with powered sugar and served with whipped butter and tropical syrup.

Full stack. Tasty bits of bacon inside. Served with whipped butter.

Full stack. Dusted with powered sugar and served with whipped butter and tropical syrup.

Made with cornmeal and whole corn kernels. Served with whipped butter.

Full stack.

Full stack. Served with whipped butter.

3 pieces.

Three crepes filled with diced apples, pecans and sour cream. Sprinkled with cinnamon and sugar.

Danish favorite! Three powered sugar dusted crepes filled and topped with cherries simmered in kijafa.

Three crepes rolled with sour cream and triple sec, dusted with powered sugar and served with tropical syrup.

Three crepes filled with strawberry preserves and served with tropical syrup.

Three crepes filled with mandarin orange segments. Served with tropical syrup.

3 pieces.

Three crepes topped with strawberry compote.

Made with fresh diced apple in our waffle batter, topped with cinnamon sugar. Served with whipped butter and apple syrup.

Crisp bits of bacon in our waffle batter. Served with whipped butter.

Light & fluffy served with whipped butter.

Dusted with powered sugar and served with whipped butter and blueberry compote.

Made with coconut flakes, dusted with powdered sugar and served with tropical syrup.

Served with whipped butter.

Dusted with powdered sugar and served with whipped butter and tropical syrup.

Three buttermilk pancakes served with whipped butter and 1 egg.

Three buttermilk pancakes with whipped butter and 2 pieces of bacon.

Three buttermilk pancakes with whipped butter and 1 sausage patty.

Three buttermilk pancakes with whipped butter and 2 sausage links.

Four sausage links.

Minced corned beef, potato and onion.

2 sausage patties.

Country gravy with bacon and sausage bits poured on top of buttermilk biscuits.

3 pieces.

Large.

Large.