The Yellow Chilli (Beach Blvd)

Desi tomato soup with a videshi twist.

Traditional Kashmiri yoghurt based chicken broth spiked with saffron.

Yellow lentil soup flavored with coriander. Served with rice dumplings.

Yellow lentil soup flavored with coriander. Served with rice dumplings.

Traditional kashmiri yogurt based chicken broth spiked with saffron.

Indo Chinese specialty.

Crispy batter fried fritters (potato, cauliflower, onion, spinach, green chilli, and cottage cheese).

Potatoes, corn filled in pastry dough, and fried to perfection.

Crisp mini discs topped with loads of fabulous stuff.

Sweet, sour, and tangy the perfect melange.

Sweet, sour, and tangy the perfect melange.

Batter fried fresh prawn fritters.

Minced mutton, green peas filled in pastry dough, and fried to perfection.

The quintessential Indian fried pastry with a savoury filling turned into a tangy dish.

Crisp mini discs topped with chilled yogurt and sprinkled with spice powders. An Indian classic.

Succulent chicken tikka tossed with avocado pieces.

Beaten curd flavored with jeera and chaat masala.

Raw papaya and roasted Gujarat peanuts with sour lemon dressing.

Sweet potato, pomegranate, and argula with yogurt drizzle.

Fresh vegetables and lettuce in tamarind vinaigrette.

Papads topped with a chatpata onion tomato salad.

Selection of assorted starters.

Scooped potatoes stuffed with a delicious nutty filling.

Cottage cheese in a blend of chilli and spices cooked in tandoor.

Cottage cheese in a blend of chilli and spices cooked in tandoor.

Cheesy potato patties coated with spiced corn flakes.

Crispy mini mixed vegetable rolls.

Tandoor cooked mushroom caps stuffed with cheese.

Hare masaley ka bhuna paneer.

Pan roasted chicken with red onions and South Indian spices.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favourited chicken tikka spiced with bedgi chillies.

Boneless chicken with red onions and South Indian spices.

Creamy chicken tikka.

Chilli chicken from the famous street of Kolkata in West Bengal, India.

Melt in the mouth kebabs from the royal city of Lucknow, North India.

Lamb chops with tandoori spices and cooked in a clay oven.

Tandoor cooked minty lamb mince on skewers.

Fish marinated with Indian herbs and steamed.

Mustard flavored fish with dill leaves.

Prawns marinated with North Indian spices and cooked to perfection in a tandoor.

Minced cottage cheese with spring onions.

The quintessential Punjabi dish, mustard leaves with an overdose of butter, and garlic.

Cottage cheese tossed with robust ginger and fresh coriander.

Cottage cheese tossed with robust ginger and fresh coriander.

Spinach koftas filled with creamy cottage cheese.

Sauteed assorted vegetables with an Indian tempering.

Tempered spinach puree.

Kashmiri style potatoes cooked on dum.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Fish cooked in tempered coconut milk

Prawns tossed with bell peppers and aromatic spices

Tandoor cooked fish tikka in a tangy gravy

Tender mutton cooked with pureed leafy greens.

Slow cooked spicy mutton.

Minced mutton cooked with green chillies and whole spices.

Kashmiri style lamb shanks with chilli and yogurt.

Scrambled eggs Indian street style.

Chicken tikka in a rich buttery tomato sauce.

Chicken curry from the legendary dhaba on Delhi Ambala Road in North India.

Spicy chicken curry flavored with black pepper and coriander.

Ludhiana style chicken cooked in creamy sauce.

Chicken tikka in flavorful tangy gravy.

Egg and potato curry Mumbai style.

Butter tempering with cumin, onion, and garlic and dried red chillies over yellow lentils.

Bengal gram and kidney beans cooked in spiced tomato gravy.

Black and green lentils simmered overnight on slow fire.

Ginger and burnt cumin flavored chickpeas served in a clay pot.

Spicy dumplings cooked in tempered yogurt.

Gluten free flatbread made of healthy grains

The popular Indian wheat flour mint flavored flatbread.

The popular Indian refined flour flatbread.

The popular Indian refined flour flatbread.

Flatbread made of wheat flour, onions, and chillies.

Layered wheat flour flatbread.

Wheat flour flatbread made in tandoor.

Thin flatbread made on a special inverted griddle.

Naan flavored with garlic.

Flatbread made of wheat flour, gram flour, and spices.

The popular Indian leavened bread stuffed with spiced potatoes.

Long grain rice cooked with flavorful chicken and spices.

Long grain rice dum cooked with tender mutton and aromatic spices.

Pan tossed long grain rice with green peas.

Pan tossed long grain rice with cumin.

Pan tossed long grain rice with masala vegetables.

Long grain rice cooked with flavorful prawns.

Steamed long grain rice.

Layers of aromatic basmati rice and a delicious mixed vegetable masala cooked to perfection under dum.

Eggless.

Bread and milk pudding a popular from Hyderabad, South India.

Gulab jamuns stuffed with rose petal compote.

Indian saffron spiked ice cream with flavored condensed milk.

Rice pudding flavored with cardamom.

Rice, daal, mix veg, one tandoori roti or naan, raita, and onion salad.

Veg biryani, shahi paneer, mix veg, one tandoori roti or naan, raita, green salad, and sweet.

Chicken biryani, chicken curry, one tandoori roti or naan, raita, green salad, and sweet.

Chicken dum biryani, tandoori chicken, raita, green salad, and sweet.

The original Indian Lime drink.

Roasted cumin and amchur flavored lemonade.

Fresh watermelon juice with fresh mint and black salt.

Fresh coconut water.

Masala spiced buttermilk.

Refreshing spiced mint drink topped with sparking soda.

Sweetened beaten yogurt with rose extract.

Plump tomatoes blended in a special mix.

Strawberry, peach, apricot, kiwi flavored syrup, and crushed ice slush. Served topped with lemon juice.

A blend of orange and pineapple juice with vanilla ice cream.

Tropical style blended coconut cream and pineapple juice.

A delicious blend of apple juice, kiwi crush, and vanilla ice cream.

A fruit punch topped with strawberry crush and lychee.

A wonder mixture of strawberry, pineapple, papaya, and apple juice with soda.

A heady blend of banana, mango juice, milk, and vanilla ice cream.

An evil mix of grenadine, grape juice, apple juice, and lemon juice.

A sparkling mix of non alcoholic Blue Curacao, lychee juice, and lemonade.

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Layers of aromatic basmati rice and a delicious mixed vegetable masala cooked to perfection under dum.

Chicken curry from the legendary dhaba on Delhi-ambala road in North India.

Black and green lentils simmered overnight on slow fire.

Chicken tikka in a rich buttery tomato sauce.

Long grain rice dum-cooked with tender mutton and aromatic spices.

Spinach koftas filled with creamy cottage cheese.

Gulab jamuns stuffed with rose petal compote.

Lamb chops with tandoori spices, cooked in a clay oven.

Tandoor cooked fish tikka in a tangy gravy.

Succulent chicken tikka tossed with avocado pieces.

Beaten curd flavoured with jeera and chaat masala.

Raw papaya and roasted Gujarat peanuts with sour lemon dressing.

Sweet potato, pomegranate and arugula with yogurt drizzle.

Fresh vegetables and lettuce in tamarind vinaigrette.

Papads topped with a chatpata onion-tomato salad.

Desi tomato soup with a videshi twist.

Traditional Kashmiri yogurt based chicken broth spiked with saffron.

Yellow lentil soup flavoured with coriander, served with rice dumplings.

Traditional Kashmiri yogurt based chicken broth spiked with saffron.

Minced cottage cheese with spring onions.

The quintessential Punjabi dish, mustard leaves with an overdose of butter and garlic.

Cottage cheese tossed with robust ginger and fresh coriander.

Spinach koftas filled with creamy cottage cheese.

Sauteed assorted vegetables with an Indian tempering.

Tempered spinach puree.

Kashmiri style potatoes cooked on dum.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Scrambled eggs - Indian street style!

Chicken tikka in a rich buttery tomato sauce.

Chicken curry from the legendary dhaba on Delhi-ambala road in North India.

Spicy chicken curry flavoured with black pepper and coriander.

Ludhiana style chicken cooked in creamy sauce.

Chicken tikka in flavourful tangy gravy.

Tender mutton cooked with pureed leafy greens.

Slow-cooked spicy mutton.

Minced mutton cooked with green chillies and whole spices.

Kashmiri style lamb shanks with chilli and yogurt.

Fish cooked in tempered coconut milk.

Prawns tossed with bell peppers and aromatic spices.

Tandoor cooked fish tikka in a tangy gravy.

Pan-fried raw plantain and lentil patties, served with apricot chutney.

Selection of assorted starters.

Scooped potatoes stuffed with a delicious nutty filling.

Cottage cheese in a blend of chilli and spices cooked in tandoor.

Cheesy potato patties coated with spiced corn flakes.

Crispy mini mixed vegetable rolls.

Tandoor cooked mushroom caps stuffed with cheese.

Pan-roasted chicken with red onions and South Indian spices.

Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India.

The favourited chicken tikka spiced with bedgi chillies.

Chilli chicken from the famous street of Kolkata in West Bengal, India.

Creamy chicken tikka.

Chilli chicken from the famous street of Kolkata in West Bengal, India.

Melt-in-the-mouth kababs from the royal city of Lucknow, North India.

Lamb chops with tandoori spices, cooked in a clay oven.

Tandoor cooked minty lamb mince on skewers.

Fish marinated with Indian herbs and steamed.

Mustard flavoured fish with dill leaves.

Prawns marinated with North Indian spices, cooked to perfection in a tandoor.

Long grain rice cooked with flavourful chicken and spices.

Long grain rice dum-cooked with tender mutton and aromatic spices.

Pan-tossed long grain rice with green peas / cumin seeds / masala vegetables.

Long grain rice cooked with flavourful prawns.

Steamed long grain rice.

Layers of aromatic basmati rice and a delicious mixed vegetable masala cooked to perfection under dum.

Shallow-fried spiced fish mixture patties.

Indo-Chinese specialty.

Crispy batter fried fritters (potato, cauliflower, onion, spinach, green chilli, cottage cheese).

Potatoes and corn filled in pastry dough, fried to perfection!

Crisp mini discs topped with loads of fabulous stuff. Try it to know.

Sweet, sour, tangy-the perfect melange.

Batter fried fresh prawn fritters.

Minced mutton and green peas filled in pastry dough, fried to perfection!

Deep fried flavoured bengal gram fritters.

The quintessential Indian fried pastry with a savoury filling turned into a tangy dish!

Crisp mini discs topped with chilled yogurt, l sprinkled with spice powders - an Indian classic!

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Bengal gram and kidney beans cooked in spiced tomato gravy.

Black and green lentils simmered overnight on slow fire.

Ginger and burnt cumin flavoured chickpeas served in a clay pot.

Spicy dumplings cooked in tempered yogurt.

Gluten free flatbread made of healthy grains.

The popular Indian wheat flour mint flavoured flatbread.

The popular Indian refined flour flatbread.

Flatbread made of wheat flour, onions and chillies.

Layered wheat flour flatbread.

Wheat flour flatbread made in tandoor.

Thin flatbread made on a special inverted griddle.

Naan flavoured with garlic.

Flatbread made of wheat flour, gram flour and spices.

The popular Indian leavened bread stuffed with spiced potatoes.

Eggless.

Bread and milk pudding - a popular from Hyderabad, South India.

Gulab jamuns stuffed with rose petal compote.

Indian saffron spiked ice cream with flavoured condensed milk.

Rice pudding flavoured with cardamom.

The original Indian lime drink.

Roasted cumin and amchur flavoured lemonade.

Orange juice with roasted fennel and ginger.

Fresh watermelon juice with fresh mint and black salt.

Fresh coconut water.

Masala spiced buttermilk.

Refreshing spiced mint drink topped with sparking soda.

Sweetened beaten yogurt with rose extract.

Plump tomatoes blended in a special house mix.

Strawberry / peach / apricot / kiwi flavoured syrup and crushed ice slush served topped with lemon juice.

A blend of orange and pineapple juice with vanilla ice cream.

Tropical style blended coconut cream and pineapple juice.

A delicious blend of apple juice, kiwi crush and vanilla ice cream.

A fruit punch topped with strawberry crush and iychee.

A wonder mixture of strawberry, pineapple, papaya and apple juice with soda.

A heady blend of banana, mango juice, milk and vanilla ice cream.

An evil mix of grenadine, grape juice, apple juice and lemon juice. Truly evil.

A sparkling mix of non-alcoholic Blue Curacao, lychee juice and lemonade.