Slices of glazed pork belly over rice cubes topped with pico de gallo, tograshi aioli and our umaya sweet sauce

Tender beef short ribs, caramelized onions, pico de gallo, and cabbage slaw served on top of crispy wonton chips.

Served with garlic mayo, chipotle aioli, and ketchup.

Golden French fries topped with marinated short rib, mozzarella cheese, and our pico de gallo blend.

Boiled and lightly salted or Charred with sesame salt and yuzu soy beans.

mild Japanese chili peppers charred and then topped with sesame salt, sprayed with a citrus-yuzu mist, and served with a citrus-yuzu mayo.

A hearty miso based soup with wet seaweed, tofu cubes, green onion and corn.

Freid tofu served in a warm soba sauce garnished with bonito flakes.

Deep fried, beer-battered portobello mushrooms topped with romano cheese and a garlic aioli dp.

Marinated seaweed strings and cucumbers in a sesame dressing.

Soy marinated chicken lightly battered and fried to perfection. Served with our karaage house sauce.

Crispy chicken karaage on a bed of mixed greens, cabbage, cherry tomatoes, and topped off with a buttermilk vinagrette.

Pan or deep fried pork dumplings.

Octopus dumplings flavored with kewpie mayo, umaya sweet sauce, bonito flakes, green onion and red ginger.

Battered rock shrimp tossed in a chili garlic sauce.

Deep fried oysters, drizzled with our umaya sweet and tangy sauce.

Minced spicy tuna and avocado chunks served with a side of wonton chips.

Crispy deep-fried squid legs served with our Umaya Sauce

deep fried shrimp and vegetable tempura (broccoli, asparagus, sweet potato) served with house-made tempura sauce.

served with house-made tempura sauce.

mixed vegetable tempura (broccoli, asparagus, sweet potato) served with house-made tempura sauce.

3 Sliders. Your choice of kalbi short rib, kakuni pork belly, angus beef patty, or portobello mushroom.

Chashu, spicy ground pork, seasoned egg, red ginger, black garlic oil, chili oil, green onion, mushrooms, and fish cakes.

Shrimp, scallop, wet seaweed, chili oil, green onion, mushrooms, and fish cakes.

Shrimp, scallop, wet seaweed, chili oil, green onion, mushrooms, and fish cakes plus prawn.

Chashu, dry nori, green onion, mushrooms, and fish cakes.

Chashu, half seasoned egg, black garlic oil, green onion, mushrooms, and fish cakes.

Chashu, bean sprouts, cabbage, sesame seeds, green onion, mushrooms, and fish cakes.

Chashu, spicy ground pork, spicy paste, bean sprouts, cabbage, sesame seeds, green onion, mushrooms, and fish cakes.

Chicken breast, half seasoned egg, dry nori, bean sprouts, garlic oil, green onion.

Shoyu broth and dry nori, cabbage, bean sprouts, mushrooms, wet seaweed, corn, garlic oil and red ginger.

Miso broth and dry nori, cabbage, bean sprouts, mushrooms, wet seaweed, corn, garlic oil and red ginger.

Chashu, seasoned egg, cucumbers, mushrooms, bean sprouts, red ginger, and house soy dressing (no broth).

Pork Tonkotsu broth, chashu pork belly, green onions.

Braised pork belly with a kewpie mayo and cabbage slaw, served over white rice.

Boneless braised beef short ribs with kewpie mayo and cabbage slaw, served over white rice.

Chicken breast sous vide with bean sprouts, roasted red peppers, and umaya sweet sauce served over white rice.

Fusion cajun curry sauce with kurobuta sausage, chicken breast, shrimp and bell peppers, served over white rice.

100% angus beef patty with cheddar cheese, lettuce, tomato, grilled onions, and white miso mayo on a milk bun.

Shrimp and cilantro pasta served with a creamy blend of butter, garlic, ginger, and oyster sauce.

thinly sliced beef simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin a top a bed of white rice

crispy chicken katsu served with a savory sauce atop a bed of white rice.

Chicken Teriyaki served with a side of Beef Sukiyaki, seaweed salad, radish, and a bed of white rice topped with Furikake

Salmon Teriyaki served with a side of Beef Sukiyaki, seaweed salad, radish, and a bed of white rice topped with Furikake

(VEGETARIAN) Miso Tofu served with a side of Shishito Peppers, Seaweed salad, radish, and a bed of white rice topped with Furikake

Please contact to the merchant for soda flavor.

Passionfruit Peach infused tea

Your choice of green tea or vanilla ice cream deep fried to perfection with a crispy breaded exterior.

Decadant fried oreos topped off with chocolate sauce and powdered sugar, served with a scoop of vanilla ice cream.

2 large scoop of either green tea or vanilla ice cream.