Tender calamari ring shape lightly fried, served with spicy garlic tomato sauce.
$14.00
Bracciano
Lightly fried baby artichokes stuffed with marscarpone and goat cheese drizzled with e.v.o.o. and balsamic vinegar over fresh arugula.
$14.00
Lasagnetta Veggie
Thin grilled sliced eggplant and zucchine baked and layered with tomato basil sauce, mozzarella cheese and parmigiano drizzled with aromatic basil olive oil.
$14.00
Prosciutto e Burrata
Italian Parma Prosciutto with mozzarella burrata and balsamic vinegar.
$14.00
Mozzarella Pazza (Fried Mozzarella)
Homemade fried mozzarella sticks
$14.00
Insalate (Salads)
Spinaci
Baby spinach, artichoke hearts, dry cranberries, dry ricotta cheese and toasted walnuts in a raspberry vinaigrette dressing.
$9.00
Misticanza
Mixed spring baby lettuce with cherry tomatoes, carrots, radishes in a balsamic vinaigrette dressing.
$9.00
Cesare (Caesar salad)
Romaine lettuce with classic Caesar dressing and homemade garlic croutons, parmesan cheese and anchovies on request.
$9.00
Caprese
Fresh mozzarella cheese over sliced ripe tomatoes drizzled with e.v.o.o. and fresh basil.
$9.00
Pasta
Arrabbiata
Pasta sauté with olive oil and garlic in a spicy tomato sauce.
$15.00
Tortellini
Cheese filled pasta, ham, mushrooms and light cream sauce.
$16.00
Bolognese
Fettuccine sauté in a traditional meat ragout and parmesan cheese.
$16.00
Ravioli di Terra
Spinach and ricotta cheese ravioli sauté in a cherry tomato butter sauce.
$16.00
Ravioli di Mare
Lobster ravioli, tomato sauce, cream
$17.00
Salsiccia e Porcini
Fettuccine, Italian sausage, porcini mushrooms in a rosemary white wine sauce.
$17.00
Bosco
Large tube pasta sauteed with mixed mushrooms, ripe cherry tomatoes in a garlic fresh tomato sauce, drizzled with truffle oil.
$17.00
Gnocchi Gorgonzola
Homemade spinach gnocchi sauté in a light gorgonzola cheese cream sauce and walnuts.
$16.00
Nonna
Spaghetti, Italian bacon, creamy ricotta, tomato sauce