Yang Ming Garden

1 egg roll filled with meat.

10 pieces.

1 piece.

10 pieces filled with meat.

4 pieces.

6 pieces. Dumplings, pan fried or steamed.

4 pieces.

6 pieces.

10 pieces.

4 pieces. Minced chicken, water chestnuts, celery, mushrooms, pine nuts, dry rice noodles in a lettuce cup.

Serves 2. Selected BBQ rigs, fried shrimp, spring rolls, paper wrapped chicken, cream cheese wontons, beef skewers.

Pint.

Pint.

Pint.

Soft noodles. Choice of chicken, pork, BBQ pork or beef.

Soft noodles only.

Crispy dry noodles.

Angel hair style egg noodles.

Flat rice noodles. Choice of chicken, pork, BBQ pork or beef.

Prepared with or without curry. Choice of chicken, pork, BBQ pork or beef.

Angel hair style egg noodles. Choice of chicken, pork, BBQ pork or beef.

Tender chicken, fresh mushrooms, snow peas and water chestnuts in our chef's light sauce.

Fresh asparagus, green beans, snow peas, broccoli and carrots in our chef's brown sauce.

Lightly fried chicken chucks stir fried with scallions and garlic in our spicy sweet sauce.

Sauteed white meat with fresh seasonal vegetables in our special black bean sauce.

Sliced chicken sauteed in our chef's tangy sauce with steamed broccoli on the side.

Snow peas, bell pepper, onion and carrots.

Chicken with fresh vegetables sauteed with our spicy sesame peanut sauce.

Served with 4 pancakes.

Fried pork tenderloin, onions, pineapple chunks and carrots with our tangy sauce.

Fresh mushrooms, bamboo shoots, scallions and water chestnuts in our tasty hoisin sauce.

Fried pork tenderloin seared with scallions, red chili, cilantro, jalapeno and garlic.

Fried pork tenderloin chunks stir fried with seasonal vegetables in our chef's hot brown sauce.

Broccoli, snow peas, green beans, asparagus, carrots in our chef's brown sauce.

Fried beef in our spicy sauce with steamed broccoli on the side.

Snow peas, bell pepper, onion and carrots.

Onion, mushrooms, scallions, minced garlic and pine nuts.

Sliced tender beef with seasonal vegetables in our spicy black bean sauce.

Mushrooms, onions, water chestnuts, seared in our exotic sauce of hoisin red chili pepper.

Half duck, bone in.

Half duck, with or without bone. Tender duck meat and seasonal vegetables with our hot pepper sauce.

Duck meat, shrimp, scallops and vegetables stuffed with our chef's special sauce.

Served with 4 pancakes, scallions and cucumber.

An assortment of vegetables.

Soft tofu with mushrooms, water chestnuts, peas and carrots in our chef's hot sauce.

Seasonal vegetables sauteed in our black bean sauce.

Snow peas, mushrooms, egg, peas, carrots and water chestnuts.

Lightly fried large shrimp tossed in our light honey mayonnaise sauce.

Asparagus, snow peas, broccoli, green beans and carrots in our chef's brown sauce.

Lightly fried jumbo shrimp sauteed with our chef's tangy sauce and steamed broccoli on the side.

Lobster meat sauteed with garden vegetables in our special wine sauce.

Shrimp, chicken and beef in our tasty hot kung pao sauce topped with crushed peanuts.

Shrimp, chicken and beef sauteed with fresh vegetables in our chef's brown sauce.

Lobster meat, shrimp, scallops and fresh vegetables sauteed in our chef's special sauce.

Fried prawns seared with scallions, jalapeno, cilantro, red chili and garlic.

One is prepared with honey mayonnaise sauce, the other is prepared with our light spicy sauce.

Sauteed with fresh vegetables in our special hot pepper sauce.

Sauteed with seasonal vegetables in our clear light sauce.

Choice of szechuan, gunpowder, honey mayonnaise or orange sauce style crispy scallop.

Choice of szechuan, gunpowder, orange, firecracker or sweet and sour sauce.

With seasonal vegetables in our clear light sauce.

With fresh mushrooms, snow peas and water chestnuts in lite sauce.

With crispy dry noodles.

Fresh mango, bell pepper, onion, carrots, and cilantro in chef's brown sauce.

Meat.

Vegetarian.

10 Pieces.

10 Pieces.

Pan-fried or steamed with choice of chicken or vegetables (6 pieces).

4 Pieces.

6 Pieces.

4 Pieces. Minced​ chicken, water chestnuts, celery, mushrooms, and pine nuts in lettuce cup.

10 Pieces.

4 Pieces.

Sliced Chinese barbecued pork.

For two people. Selected B.B.Q. ribs, fried shrimp, spring rolls, foil-wrapped chicken, cream cheese wontons, and beef skewers.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

With fresh mushrooms, snow peas and water chestnuts in lite sauce.

Lightly fried chicken chunks, stir-fried with scallions and garlic in sweet, and spicy sauce.

Fresh mango, bell pepper, onion, carrots, and cilantro in chef's brown sauce.

With or without vegetables.

Half, bone-in, served with 4 Chinese buns.

Tender duck meat, shrimp, scallops, walnuts, and vegetables.

Served with 4 pancakes.

Shrimp, chicken and beef in kung Pao sauce, and topped with crushed peanuts.

Fresh lobster meat, shrimp, and scallops with vegetables sauteed with special sauce.

One is prepared with light honey sauce, the other is prepared with light spicy sauce.

Shrimp​ and scallops sauteed with vegetables in clear lite sauce.

Assortment of fresh vegetables.

Aka ma po tofu.

Tofu optional.

Shrimp, beef, and chicken.

With crispy dry noodles.

Angel hair style egg noodles.

Chicken, pork or BBQ pork.

Flat rice noodles.

Chicken, pork or BBQ pork.

With fresh mushrooms, snow peas and water chestnuts in lite sauce.

With crispy dry noodles.

Fresh mango, bell pepper, onion, carrots, and cilantro in chef's brown sauce.

Meat.

Vegetarian.

10 Pieces.

10 Pieces.

Pan-fried or steamed with choice of chicken or vegetables (6 pieces).

4 Pieces.

6 Pieces.

4 Pieces. Minced​ chicken, water chestnuts, celery, mushrooms, and pine nuts in lettuce cup.

10 Pieces.

4 Pieces.

Sliced Chinese barbecued pork.

For two people. Selected B.B.Q. ribs, fried shrimp, spring rolls, foil-wrapped chicken, cream cheese wontons, and beef skewers.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

With fresh mushrooms, snow peas and water chestnuts in lite sauce.

Lightly fried chicken chunks, stir-fried with scallions and garlic in sweet, and spicy sauce.

Fresh mango, bell pepper, onion, carrots, and cilantro in chef's brown sauce.

With or without vegetables.

Half, bone-in, served with 4 Chinese buns.

Tender duck meat, shrimp, scallops, walnuts, and vegetables.

Served with 4 pancakes.

Shrimp, chicken and beef in kung Pao sauce, and topped with crushed peanuts.

Fresh lobster meat, shrimp, and scallops with vegetables sauteed with special sauce.

One is prepared with light honey sauce, the other is prepared with light spicy sauce.

Shrimp​ and scallops sauteed with vegetables in clear lite sauce.

Assortment of fresh vegetables.

Aka ma po tofu.

Tofu optional.

Shrimp, beef, and chicken.

With crispy dry noodles.

Angel hair style egg noodles.

Chicken, pork or BBQ pork.

Flat rice noodles.

Chicken, pork or BBQ pork.