Ye Dang Korean Restaurant

Korean pancake made with green onion and a variety of seafood.

Dish made with glass noodles, beef, carrot, onion, mushrooms, leek in a soy sauce.

Mung beans pancake.

Leek pancake.

Spicy. Spicy soup made with shredded beef, bean sprouts, green onion, broken dried taro stem, glass noodles and with beaten egg.

Soup made with simmered beef & ribs, glass noodles, green onions with a swirl beaten egg.

Beef ribs stew with ooguji soybean soup.

Spicy. Spicy stew made with ripened kimchi, pork, tofu and rice cake.

Stew made with soybean paste with a variety of vegetables, tofu and clams.

Bean-curd dregs stew made with kimchi and pork.

Spicy. Spicy soup made with frozen or fresh pollock with clams, tofu, and variety of vegetables, top of minori.

Spicy. Spicy soup made with fresh rock cod, clams, tofu and variety of vegetables top of sook gat.

Spicy. Spicy soup made with pollock roe and cod milt, clams, tofu and variety of vegetables, top of sook gat.

Spicy. Spicy soup made with monkfish, tofu, clams and variety of vegetables, top of minari.

Anchovy broth soup made with flat fresh wheat noodles, potato, zucchini and clam.

Anchovy broth soup made with dough flakes, potato, zucchini and clam.

Beef broth soup made with rice cake yedang dumplings, glass noodles and swirl beaten egg.

Beef broth soup made with yedang dumplings, glass noodles and swirl beaten egg.

Grounded soybean soup cold, wheat noodle with cucumber, tomato.

Dongchimi is variety of kimchi consisting of daikon, baechu, scallions, fermented green chili, ginger, bae used in the summer as the broth for a cold buckwheat noodle, cucumber boiled half egg.

Dongchimi is variety of kimchi consisting of daikon, baechu, scallions, fermented green chili, bae used in the summer as the broth for a cold buckwheat noodle, cucumber boiled half egg and grilled beef ribs.

Spicy. Spicy sweet and vinegary boiled thin noodles with ripened chopped kimchi, cucumber, sesami all and boiled half egg.

Mool naengmyun is the cold noodles in a cool beef broth with radish, beef, cucumber and boiled egg.

Bibim naengmyun is the cold noodles in a spicy marinade which is like a watered down and slightly sweetened red pepper paste with radish, cucumber, boiled egg.

Hwae naengmyun is marinated in an almost bibim-naengmyun-ish marinade but it isn't as spicy and there is some skate in there.

Spicy cold noodles made with marinated skatefish, beef and a radish, cucumber, boiled egg.

Young radish kimchi - yeal moo kimchi and chopped assorted vegetables and soybean paste stew with barley rice.

Dish served with seven 7 special type of cooked vegetables, mixed with rice, red chili paste, topped with a fried egg. 7 vegetables: namul radish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken with or without ground beef.

Dish served with 7 special types of cooked vegetables, red chili paste, egg served with rice at the bottom of a the rock pot.

Spicy. Dish served with ripened chopped kimchi bean sprouts pork meat & variety of vegetables mixed with red chili paste.

Dried radish leaves with radish namul served with rice at the bottom of a hot rock pot with marinated soy sauce.

Spicy. Dish served with chopped squid, a variety of vegetables, mixed with red chili paste served with rice at the bottom of a hot rock pot.

Spicy. Dish served with chopped octopus, a variety of vegetables, mixed with red chili paste served with rice at the bottom of hot rock pot.

Dish served with bulgogi beef, mixed with seven special types of cooked vegetables, red chili paste, egg and rice served with at the bottom of a hot rock pot.

Dish served with la short rib beef, mixed with seven special types of cooked vegetables, red chili paste, egg and rice served with at the bottom of a hot rock pot.

A dish 8 kinds assorted vegetables with soybean paste stew with barley rice.

Spicy. A dish 8 kinds assorted vegetables with soybean paste stew with bbq spicy pork.

A dish 8 kinds assorted vegetables with soybean paste stew with bbq beef.

A dish 8 kinds assorted vegetables with soy bean paste stew with bbq chicken.

BBQ choice pork ribs marinated in soy sauce.

La bbq beef short ribs marinated in soy sauce.

Spicy. Thin slices of pork meat marinated in a sweet spicy sauce.

Thin slices of beef meat marinated in a sweet soy sauce.

Bbq chicken marinated in a soy sauce.

Naengmyun - la beef ribs galbi.

Naengmyun - beef soy sauce bulgogi.

Naengmyun - spicy pork bulgogi.

Naengmyun - chicken soy sauce bulgogi.

Grilled salted atka fish - soybean paste stew.

Grilled salted yellow corbina - soybean paste stew.

Grilled salted mackerel - soybean paste stew.

Grilled salted pike mackerel - soybean paste stew.

Thinly sliced boiled pork belly wrapped in napa cabbage and spicy radish assortment carrot, cucumbers, lettuce and soybean paste dip. Without oyster.

Korean braised beef ribs marinated in a special soy sauce, served with chestnuts and jujubes.

Spicy. Monkfish and sea squart - midleak braised in a spicy sauce seasoning mixed with minari and bean sprouts.

Spicy. Fresh silver cod lightly seared and braised in a sweet soy sauced glaze with ripened white radish.

Spicy. Fresh salted mackerel lightly served and braised in a sweet soy sauce glaze with steamed ripened napa cabbage.

Spicy. Stir fried baby octopus and assorted vegetables in a spicy sauce. Made of red chili powder.

Spicy. Stir-fried squid with assorted vegetables in spicy sauce made of chili powder.

Korean braised pork ribs marinated in a special soy sauce.

Grilled dried pollack marinated in a spicy red chili paste sauce.

Whole young chicken stuffed with ginseng, sweet rice, jujubes.

Smooth porridge made with ground rice and abalon.

Smooth porridge made with ground rice and assorted mushroom.