Yuvraj Indian Kitchen

Home made pastry, stuffed with a mixture of lightly spiced potato and peas.

Handful. Slices of vegetables stired in spiced channa flour the crisped to a golden brown.

Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Succulent boneless chicken, marinated in tandoori marinade then cooked to perfection in the tandoor.

Paneer cubes marinated in authentic spices cooked to perfection in the traditional tandoor.

Fried with vegetables.

Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Another classic from India. Cooked with tomatoes, onions and a dash of coconut.

Creamy curry cooked in almond and grounded cashew gravy.

Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato and onion sauce.

Comes traditionally from South India. Prepared with coconut and a hint of red chilly and mustard seeds.

Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce.

Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai.

Ucculent pieces of chicken cooked to perfection with spinach and spices.

Classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

A mild delicious creamy curry cooked in an almond and grounded cashew gravy.

This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, mustard seeds and curry leaves.

Succulent pieces of lamb cooked to perfection with spinach and special spices.

From the coasts of Goa. Boneless slices of lamb cooked in a fine hot and tangy vinegar and masala.

A classic from the Moghul Era. Boneless lamb curry cooked with special spices.

Shelled prawn cutlets sautéed with onions, capsicum, coriander and fresh coconut cream.

Tender cooked prawns in butter masala sauce.

Chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and coconut.

Fresh Indian cottage cheese cooked in a butter tomato sauce.

Homemade cottage cheese cooked together with a subtly spiced spinach gravy.

Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.

Fresh seasonal vegetables, cooked in a mild and creamy cashew and almond gravy.

Black lentils stewed on a slow fire overnight.

Chickpeas cooked in a lightly spiced tomato and onion gravy.

Potato and peas cooked together in a subtle gravy.

Home make cottage cheese cooked together with a medium spiced masala sauce.

Yellow split peas, cooked into a dhal. Finished with mustard seeds and curry leaves.

Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, in a delicious gravy.

Deliciously spices masala potatoes.

Lightly spices potatoes with spinach in a gravy.

Basmati rice flavoured with cumin seeds.

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Chicken and rice slow cooked on dum with authentic spices, yogurt and herbs.

Tender lamb pieces slow cooked with herbs, spices and basmati rice.

Steamed rice mixed with spices and vegetables.

Yeast free plain flour tandoori bread.

Finished with fresh garlic and coriander.

Whole meal bread, roasted over charcoal.

Sweet style bread, filled with dried fruit and nuts.

Sweet style bread, filled with dried fruit and nuts.

Bread with cheese.

Bread with small pieces chicken.

Traditional Indian, mango and yoghurt smoothie drink.