Hand beaten egg, shrimp, spinach, mushrooms and green onions in our savory broth.

Soothing chicken ginger broth, miso, tofu, and fresh spinach leaves.

Sweet and spicy soy based soup with chicken, tender asparagus and white onions.

Tender chicken with carrots and green onion covered in a sweet fiery glaze.

An assortment vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.

Chicken with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Tender beef and steamed broccoli tossed in a ginger brown sauce.

Egg, mixed vegetables, and white rice. Tossed in a subtle brown sauce.

Tender beef coated in caramelized brown sauce with mushrooms and onions.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Fresh egg noodles and crisp vegetables lightly tossed in a savory brown sauce.

The combination of serrano chilies and Sriracha wok'd with Brown sauce, basil, bell peppers, sprouts and carrots topped with freshly roasted peanuts.

Tender chicken and steamed broccoli tossed in a ginger brown sauce.

Bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce.

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Sriracha spiced long beans with fresh ginger.

Shrimp with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Crisp shrimp with bell peppers and white onion in a sweet and zesty lemon sauce.

Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Wok-fired scallops tossed in our caramelized brown sauce with mushrooms and onions.

Scallops cooked with snap peas, carrots, and green onion covered in a sweet fiery glaze.

Shrimp, Mandarin oranges and snap peas folded into a garlic-tomato sauce with chili and orange essence.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy savory sauce, topped with fresh roasted peanuts.

Pineapple, broccoli, carrots and white onion coated with a sweet in sour sauce

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Beef, long beans and onions tossed in a savory glaze, topped with roasted sesame seeds.

Steamed long grain rice stir fried with vegetables and your choice of chicken, barbeque pork or shrimp.

An assortment vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Crisp shrimp with bell peppers and white onion in a sweet and zesty lemon sauce.

Quick-cooked tender long green beans or shrimp tossed in a spicy ginger sauce.

Chicken, shiitake mushrooms, crunchy water chestnuts tossed with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce.

Layers of homemade tortilla chips, mozzarella cheese and teriyaki chicken with Serrano chili and fresh vegetables all melted and topped with Sriracha sour cream, chili flakes, and cilantro.

Steamed soybeans dusted with sea salt and served in the pod.

Soy bean pods steamed then wok'd with smoked garlic and a dumpling sauce.

Warm chocolate molten cake served with vanilla bean ice cream, chocolate and raspberry sauce.

Served in a mango shell with fresh berries and raspberry sauce.

Poached shrimp lightly tossed in a sweet and sour brown sauce with flat rice noodles. Served with a soft drink of and a scoop of ice cream.

Fresh chicken tenders served with ketchup and ranch dressing. Served with a soft drink of and a scoop of ice cream.