Amadeus

Rice and pork-stuffed cabbage roll, braised in a tomato sauce. Served with two scallion scrambled eggs and a potato pancake with sour cream.

Vegetarian. Classic polish dumplings, garnished with breadcrumbs and sour cream, served with two scallion scrambled eggs. Your choice of three sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese.

Vegetarian. Our housemade kefir farmer cheese combined with shredded radishes, scallions and herbs, served over two potato pancakes and two scallion scrambled eggs.

Three scallion scrambled eggs topped with slices of grilled polish kielbasa, served with two potato pancakes, garnished with sour cream and horseradish.

Vegetarian. Slice of puff pastry layered with two scallion scrambled eggs and a mix of pan-tossed spinach, peppers, mushrooms, onion and feta cheese, topped with another slice of puff pastry.

A potato pancake topped with hearty beef goulash stew, layered with another potato pancake and sour cream, served with two scallion-scrambled eggs and kapusta salad.

A potato pancake topped with a creamy chicken paprikash stew, layered with another potato pancake and sour cream, served with two scallion-scrambled eggs and roma salad.

Two potato pancakes topped with sour cream, red caviar and dill, served with two scallion-scrambled eggs.

Two potato pancakes topped with housemade dill cream sauce and layered with Atlantic smoked salmon, served with two scallion-scrambled eggs.

Three pork-filled polish dumplings, topped with hearty beef goulash and slices of grilled polish kielbasa, served with two scallion-scrambled eggs.

Five blueberry-filled polish dumplings atop creamy vanilla custard, topped with fresh mix of fruit, almond slivers and powdered sugar.

Coffee with chocolate, topped with whipped cream.

Coffee with caramel, topped with whipped cream and cinnamon.

Orange, apple, cranberry or lemonade.

Rice and pork-stuffed cabbage roll braised in a tomato sauce.

Sample size of our famous grilled polish sausage, served with sautéed onions, spicy brown mustard and dill pickles.

Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion and sour cream.

Your choice of three salads: roma artichoke, kapusta, salzburg chicken, potato or warsaw.

Potato pancake with sour cream, red caviar and dill.

Potato pancake topped with savory dill sauce and smoked salmon.

An elegant, light mousse made with Atlantic salmon, cream and dill, served with a potato pancake.

Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots and parsley.

3 pieces. Traditional polish dumplings filled with your choice of sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese garnished with sour cream.

Dill pickle soup.

Vegan beet soup.

Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables and capers. Served with balsamic vinaigrette.

Mixed greens topped with grilled chicken, hard-boiled egg and vegetables. Served with balsamic vinaigrette.

Shredded chicken, carrots, celery, raisins and almonds in a light creamy dressing.

Rotini pasta tossed with artichoke hearts, black olives and broccoli in an herb-sesame vinaigrette dressing.

Steamed potatoes, scallions and herbs tossed in a light, creamy dressing.

Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce.

Three thick, polish potato cakes sauteed with onions and herbs, served with kapusta salad and homemade dill cream.

Four potato pancakes served with sour cream.

Classic polish dumplings, garnished with breadcrumbs and sour cream.

Two rice and pork stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.

Traditional pork-sauerkraut stew topped with smoked kielbasa, served with red-skin potatoes.

Chicken breast marinated in white wine, lemon and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (sobieski bigos), with red-skinned potatoes.

A choice of salad (warsaw, kapusta, roma artichoke, potato) with a potato schnitzel and your choice of one pierogi (sweet cheese, mushroom, potato-American cheese, sauerkraut, potato-farmers cheese), served with dill pickles, homemade dill cream and sour cream.

Entree portion of our famous flame-grilled polish sausage served with sauteed onions, red-skinned potatoes and kapusta salad.

Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad and homemade dill cream.

Shredded chicken stew with sweet bell peppers, paprika and onions in a white-wine cream sauce, served over egg noodles.

Classic hearty Hungarian beef, pepper and tomato stew, served over egg noodles.

Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce and served with a side of kapusta salad.

Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes and garnished with a side of Roma artichoke salad and sour cream.

Two potato pancakes topped with goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of kapusta salad and sour cream.

Grilled polish kielbasa, golabek (stuffed cabbage roll), bigos (pork sauerkraut stew) and one pierogi of your choice sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese.

Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles and spicy brown mustard. Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles and spicy brown mustard.

Thinly sliced smoked salmon atop three potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices and dill.

Coffee with chocolate and whipped cream.

Coffee with caramel, whipped cream and cinnamon.

A circle of orange liqueur soaked sponge cake with layers of dark and white chocolate mousse.

A circle of orange liqueur soaked sponge cake with layers of dark and white chocolate mousse.

Chocolate sponge cake, cappuccino mousse, topped with whipped cream and powder sugar.

Ground rasted hazelnuts layered with semi-sweet milk chocolate.

An elegant version of traditional pie, whipped cream and cinnamon topping.

Classic Austrian cake, apricot jam, chocolate ganache (gluten-free).

Layers of milk chocolate, white chocolate, yellow sponge cake and macadamia nuts with bittersweet chocolate glaze.

Light sponge cake layered with tart lemon cream cheese and lemon curd.

Classic French dessert of layered puff pastry, light vanilla custard cream and dusted with powder sugar.

Yellow sponge cake layered with raspberry and passion fruit mousse.

Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon.

A very thick layer of ground poppyseed mixed with honey, nuts, fruits and a touch of apple mousse.