Arbor Brewing Company Pub & Eatery

Traditional potato and cheese stuffed polish dumplings straight from hamtramck, mi. Deep fried and topped with melted cheddar, crumbled bacon and scallions. Sour cream free upon request.

Traditional mushroomstuffed dumplings straight from hamtramck. Deep fried and topped with muenster and mozzarella. Served with a creamy dill sauce

Homemade crust with sweet pepper pomodoro sauce, mozzarella and muenster cheese, and grilled zucchini, red pepper and onion

Tender free-range chicken breast dusted in our own seasoned breading and fried to crispy perfection. Served with your choice of buttermilk ranch, bleu cheese dressing, jerk sauce, chipotle mayo, honey mustard, honey, creamy dill, cherry barbecue, or buffalo sauce

In house beer batter

Tortilla chips and homemade guacamole

Plain, cajun or garlic

Topped with spicy black beans, shredded chili-lime chicken, sharp cheddar, fiesta corn, sliced jalapenos and salsa verde. Sour cream free upon request

Topped with spicy black beans, pepperjack, fiesta corn, shredded lettuce, onions and salsa roja

Topped with cheddar-style and mozzarellastyle daiya vegan cheese, black beans, fiesta corn, lettuce, jalapenos, salsa roja and salsa verde

Featuring home-made spicy tomato hummus, fresh quinoa tabouli, olive tapenade and feta cheese served with soft flatbread. (Signature dish)

Soft mellow roasted garlic, grilled red peppers, chive cream cheese, olive tapenade and pesto. Served with crostini

Crisp romaine lettuce, croutons and aged parmesan tossed in caesar dressing

Spring mix lightly dressed in a tart cherry almond vinaigrette and topped with crumbled bleu cheese, dried michigan cherries and toasted almonds

Romaine, spinach, carrots, onion and cucumber tossed in balsamic vinaigrette. With meat

Spicy black beans topped with arugula and spinach lightly dressed in creamy jalapeno cider dressing, soft-ripened goat cheese, and our signature sweet and spicy pickled carrots, onions and jalapenos

Green beans, tomato, hard-boiled egg, roasted potato, and kalamata olives served on a bed of romaine lightly dressed in a lemon caper vinaigrette

Chicken, bacon, hard-boiled egg, tomato, avocado and bleu cheese served on a bed of romaine and arugula lightly dressed with a dijon mustard vinaigrette

A rotating selection made fresh in-house

Lake superior whitefish dipped in house beer batter and deep-fried to golden perfection. Served with your choice of original, garlic or cajun fries, homemade tartar sauce, and our signature apple-ginger coleslaw. Original, garlic, cajun fries

Two house recipe sweet potato and lentil cakes layered with spicy arugula, juicy tomato, fresh guacamole and thin-cut beer battered onion rings, topped with lemon tahini dip. So creamy and savory you'll swear it can't be vegan. Served with today's seasonal vegetable

Your choice of toppings tucked into two homemade corn tortillas and served with mildly spicy black beans, seasoned rice and homemade salsa. Sour cream free upon request

Baked free-range chicken breast coated in a light chili-lime sauce and topped with shredded cheddar, lettuce, onion, and spicy salsa verde

Homemade black bean patty crumbled into soft tortillas and topped with shredded cheddar, fiesta corn, shredded lettuce and spicy salsa verde

Oven-baked cajun white fish, homemade cajun tartar sauce, shredded lettuce, onion, and salsa roja

Fresh, local, sustainably farmed shrimp blackened and served over over a classic cajun stew made with peppers, celery and spicy andouille sausage

Fettuccine noodles tossed in creamy parmesan alfredo and sweet red pepper pomodoro sauce. Served with a side of garlic bread

Al dente cavatelli pasta in a cheddar, smoked gouda and muenster sauce with spinach, beer-caramelized onions, red peppers, bacon and breadcrumbs

A spicy, cajun stew made from smoky veggie sausage, peppers, onions, celery, tomatoes, red beans and black eyed peas. Served over steamed rice

Farm-raised eco-trust certified sustainable salmon grilled with an apple cider glaze and topped with honey mustard butter. Served with green onion mashed potatoes and a seasonal vegetable

A classic, made from local pasture-raised beef and served with rosemary roasted potatoes and spicy brussels sprouts

Blackened salmon and romaine lettuce tossed in caesar dressing and parmesan wrapped in flatbread

Homemade seasoned garbanzo bean patties, feta, yogurt dill sauce, tomato, pickles, red onion, spinach and spicy tomato hummus wrapped in flatbread. Served with hummus and vegetable crudité. (Best seller)

Veggie dog topped with homemade chili, diced onions, shredded jalapenos and either cheddar or vegan daiya cheese. Served in a multigrain bun

Beef pastrami, apple-ginger coleslaw, swiss cheese and thousand island dressing on grilled rye

Fried chicken strips, crispy bacon, lettuce, tomato and chipotle mayo wrapped in flatbread

Shredded sweet and spicy jerk chicken with bleu cheese aioli, red onion, tomato and arugula wrapped in flatbread

All-natural roast turkey, crispy bacon, lettuce, tomato, cheddar cheese and mayo on grilled wheat

Pulled pork slow-cooked in homemade michigan cherry barbecue sauce, topped with our signature apple-ginger coleslaw and served on a multigrain bun

Made with local, pasture-raised pork and beef and served on a brat bun with sauerkraut, grilled onion and spicy dijon mustard

Your choice of cheese on grilled wheat or rye. Additional toppings listed below- Veggie toppings($0.35): Lettuce/tomato/onion (counts as one item), pickle chips, cucumber slices, fresh spinach, beer-caramelized onions, sautéed red peppers, herb-sautéed mushrooms, jalapeno slices, black olives; Sauces & spread toppings($0.35): Salsa roja, salsa verde, spicy tomato hummus, bbq sauce, jerk sauce, olive tapenade, chipotle mayo. Guacamole, cheeses & protein toppings($0.75): Feta, Cheddar, Crumbled bleu, Swiss, Smoked gouda, Pepperjack, Bacon, Smoky tempeh strip, Garlic goat cheese, Daiya vegan cheese, Guacamole.

1/3 Pound lean, pasture raised, dry-aged, local beef patty from steinhauser farms right here in Ann arbor. in addition to lots of fresh grass, these cows also enjoy the barley malt from our brewery in ypsilati. Veggie toppings ($0.35): Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, Sauerkraut; Sauce topping ($0.35): Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, sauerkraut; Guacamole, cheeses & protein toppings ($0.75): Feta, Cheddar, Crumbled bleu, Swiss, Smoked gouda, Pepperjack, Bacon, Smoky tempeh strips, Garlic goat cheese, Daiya vegan cheese, Guacamole

Our home-made bean burger is a delicious all-natural vegan delight made with michigan black beans

Another delicious vegan patty made from fermented non gmo soy, brown rice, and savory spices

Grilled marinated free-range chicken breast

Whole grain (vegan), sesame, pretzel

Byo burgers served with homemade thin-cut potato chips and a pickle. Replace chips with original, garlic or cajun fries, beer-battered onion rings, dressed greens, or today's seasonal veggie for $2 or with sweet potato fries for $2.95

Our signature burger topped with chipotle mayo, chive cream cheese, beer battered onion rings, lettuce and tomato. Served on a sesame bun with a side of sweet potato fries and chipotle mayo dipping sauce

Grilled free range chicken breast topped with herb sautéed mushrooms, grilled onion, smoked gouda, sauerkraut and spicy dijon mustard and served on a pretzel bun with choice of fries

Black bean patty topped with jalapenos, guacamole and pepperjack cheese and served on a multigrain bun with a side of chips and salsa

Topped with our signature apple-ginger coleslaw. Served on a multigrain bun with choice of fries

French & multigrain breads mixed with golden raisins and michigan cherries. Baked in vanilla custard & served warm with raspberry vodka sauce

Swirled vanilla and chocolate cheesecake on a buttery graham cracker crust garnished with chocolate syrup and whipped cream

Baked cinnamon apples topped with brown sugar oatmeal streusel

A rich double-chocolate brownie made with cherries, walnuts, and arbor brewing company stout, topped with irish crème sauce

Vanilla ice cream, crème de cacao, bailey's irish cream, whipped cream, chocolate sauce and a cherry. (Must be 21)

Our michael faricy irish stout with a scoop of guernsey dairy ice cream.

Cheddar cheese on grilled wheat bread - additional toppings below

Strips of breast meat coated in breading and fried

Al dente cavatelli pasta in a creamy white cheddar cheese sauce

Served plain. Veggie toppings ($0.35): Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, Sauerkraut; Sauce topping ($0.35): Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, sauerkraut; Guacamole, cheeses & protein toppings($0.75): Feta, Cheddar, Crumbled bleu, Swiss, Smoked gouda, Pepperjack, Bacon, Smoky tempeh strips, Garlic goat cheese, Daiya vegan cheese, Guacamole

Served plain