Argieros Italian Restaurant takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, w...show more
bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce
prosciutto, ham, salami, provolone, Kalamata olives served with lettuce and Giardinera
sauteed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini
fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar
Argiero"s special bread, toasted lightly with mozzarella and spices
roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted
fried calamari rings served with lemon basil aioli
Rosa's hearty vegetable soup
a small tossed salad with our Italian dressing on the side and croutons
a large serving of greens topped with mozzarella, olives, our Italian dressing on the side and croutons
mixed greens with pears, sliced almonds vinaigrette dressing on the side
mixed greens with walnuts, sun dried cranberries, gorgonzola cheese, roasted shallot vinaigrette dressing on the side
crisp romaine lettuce tossed with parmesan cheese, Caesar Dressing and our own special croutons
with a tasty crust, our special pizza sauce and mozzarella cheese
mushrooms, green peppers, pepperoni, ham, onions, green olives, black olives, tomatoes, double cheese, hot peppers, fresh garlic, Italian sausage, anchovies, pineapple, yellow pepper rings, spicy hot eggplant sauce and alfredo sauce
chicken, shallots, mushrooms, spinach and alfredo sauce
fresh mozzarella cheese, tomatoes, sweet basil crust brushed with olive oil and garlic
grilled chicken, mozzarella, and bruschetta, topped with pesto sauce on ciabatta roll
roasted red pepper with grilled portabella mushroom and strips of eggplant on fresh ciabatta bread with melted provolone
Rosa's home- made meatballs served with tomato sauce in a toasted bun
mildly seasoned sausage served with tomato sauce in a toasted bun
fresh peppers, tomatoes, onion and potatoes combined to make a spicy hot treat:
prosciutto, ham & melted provolone on a toasted bun topped with lettuce & our dressing
fresh mozzarella, tomato, basil topped with Balsamic dressing on ciabatta bread
melted provolone layered with salami in a bun topped with lettuce & our dressing
grilled chicken & melted provolone on a toasted bun topped with lettuce & our dressing
with tomato sauce and mozzarella cheese baked on ciabatta bread
penne pasta sauteed with sliced Italian sausage, garlic and roasted red pepper with olive oil and tossed with parmesan cheese
a green herb sauce rich in basil, cream and parmesan, tossed with rotini or penne
a present for garlic lovers; we toss rotini noodles in olive oil, garlic, and parmesan; also served piquant (spicy hot) add $0.75
a light cream sauce tossed with fresh vegetables and spaghetti
fresh ground veal in a tomato, cream, parmesan, prosciutto and sage sauce over penne
Spaghetti, Penne, Rotinni or Angel Hair
tomato-based eggplant sauce over spaghetti with Parmesan cheese served piquant (spicy hot)
our rich parmesan butter cream sauce with garlic and spices
dumpling- like pasta, covered with tomato sauce
pasta sheet stuffed with ricotta cheese, covered with tomato sauce, then backed
traditional with broad noodles layered with meat, cheese, tomato sauce and spices
home-made spinach noodles rich with cheese, spinach, tomato sauce and spices
eggplant breaded fried and baked with tomato sauce, parmesan and mozzarella cheese
Beef or cheese ravioli, beef tortellini, spaghetti or penne with tomato or meat sauce
Last updated April 8, 2022