Aventura takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food!
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Menu
Quesos
Manchego Curado
$17.00
Nutty caramel flavor with distinct acidity and pasteurized sheep cheese.
Cana de Cabra
$17.00
Creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese.
Garrotxa
$17.00
Earthy, slightly nutty and herbal flavor with a soft, creamy texture, and pasteurized semi-hard goat cheese.
Quesos
$17.00
a board of all three cheeses:
MANCHEGO CURADO
nutty caramel flavor with distinct acidity, pasteurized sheep cheese
CANA DE CABRA
creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese
GARROTXA
earthy, slightly nutty and herbal flavor with a soft, creamy texture, pasteurized semi-hard goat cheese
Flavorful, natural ham, and cured in the country air.
Charcutería
$17.00
A board of all three meats
CHORIZO IBÉRICO
mild, yet flavorful paprika-seasoned ibérico pork sausage
JAMÓN SERRANO
free-range, dry-cured serrano ham
LOMO SERRANO
flavorful, natural ham, cured in the country ai
Cocas (Flatbreads)
Setas
$12.00
mushrooms, spiced goat cheese, olive oil, arugula
V
Mahón & Higo
$12.00
mahón cheese, fig cream, poached pear, maldon sea salt
V
Tapas (small plates)
Patatas Bravas
$9.00
crispy potatoes, local egg, brava sauce, honey aioli
V
Croquetas de Quesos
$9.00
crema de idiazabal, quince
V
Croquetas de Jamón
$9.00
crema de jamón, bacon, fig
Gambas al Ajillo
$14.00
shrimp, garlic, chili, parsley
Albóndigas
$13.00
lamb meatballs, marcona almonds, green onion
Dátiles Rellenos
$11.00
bacon-wrapped dates, chorizo, romesco
GF
Champiñones
$12.00
trumpet, cremini, and portobella mushrooms, black garlic aioli, porcini dust
V | GF
Pan a la Catalana
$7.00
tomato, parsley, maldon sea salt, baguette
V | VG
Platos (medium plates)
Bolognese
$17.00
egg pappardelle, pork and beef bolognese, cream, grana padano
Hamburguesas
$17.00
wagyu beef and secreto ibérico pork sliders, braised onion, tomato, manchego cheese, salsa rosa