Biwako Sushi

Boiled Japanese soybeans lightly tossed with salt.

Deep-fried tofu in agedashi sauce with green.

Shrimp coated with coconut in a light batter, fried, and served with sweet special sauce.

Japanese steamed shrimp dumpling.

Grilled chicken with sauteed vegetables.

Fried octopus ball with sweet sauce.

5 pcs of tender seasoned ground pork, scallions, vegetables, and crispy sauteed.

Vegetable and crispy sauteed.

Avocado wrapped in seared salmon. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Assorted 5 pcs sliced fresh, raw fish served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna on top of spinach and rice and drizzled with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp, octopus, tuna, salmon, and radish strings served with ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Assorted 4 pcs of fresh sushi with rice. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp and vegetables dipped in a light batter, deep-fried, and served with special tempura sauce.

Fresh 3 pcs tuna with sliced avocado, served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Fresh 3 pcs salmon with sliced avocado and served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Slightly seared fresh tuna served with radish strings and ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab mixed with spicy sauce.

Lightly seasoned fresh seaweed.

Lightly seasoned with sesame, cooked octopus, squid, and vegetables.

Soba noodles in a sweet soy sauce with onion, cabbage, carrot, broccoli, green onion, and bonito flakes. Choice of chicken, tofu, or shrimp.

Japanese udon noodles in seafood broth served with green onion and fried tofu.

Japanese udon noodles in seafood broth with green onion, pork gyoza, 2 pcs of shrimp, and sweet potato.

Japanese udon noodles in a seafood broth.

noodle in spicy broth with vegetables and egg

noodles in spicy broth with vegetables and egg

noodles in spicy broth with vegetables and egg

Grilled premium-grade Atlantic salmon served with sauteed vegetables mixed with teriyaki sauce and rice.

Grilled 8 pcs of shrimp and seasoned with Asian garlic teriyaki sauce. Cooked mild or medium.

fried rice with vegetable. choice of meat or vegetable only.

Japanese fried chicken cutlet with panko. serve with katsu sauce, rice and lettuce.

Zucchini, cucumber, carrot, cabbage, seaweed, salad, and egg. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.

Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Choice of mild, medium, or extra spicy.

Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce.

Grilled short rib with rice. Marinated with Korean BBQ sauce.

4 pcs of tender pork gyoza and grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

Grilled chicken and shrimp skewer with sauteed vegetables. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

Grilled shrimp skewer and Atlantic premium grilled salmon with specially seasoned sauteed vegetables and rice.

8 pcs of California roll, grilled chicken with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

8 pcs of spicy tuna roll, grilled beef rib eye with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

8 pcs of spicy California roll, grilled short rib with sauteed vegetables, and rice. Marinated with Korean BBQ sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled beef rib with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled short ribs with rice, marinated with Korean BBQ sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Specially seasoned spicy tofu or fried tofu. Vegetarian options are available. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled premium-grade Atlantic salmon with sauteed vegetables. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled 8 pcs of shrimp with house-made teriyaki sauce. Cooked mild or medium. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Assorted 5 pcs of nigiri. Always fresh and chef choice. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Assorted 5 pcs of sashimi with radish strings. Always fresh and chef choice. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

8 pcs California, 8 pcs spicy California, and 8 pcs spicy tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

8 pcs spicy California, spicy tuna roll, and 8 pcs spicy salmon roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

9 pcs of fresh nigiri and 8 pcs of spicy tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

7 pcs nigiri and 8 pcs of California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

10 pcs of fresh nigiri and 6 pcs of tuna roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

12 pcs of served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

17 pcs of sliced fresh sashimi served with radish strings. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

6 pcs of nigiri and 7 pcs of sashimi. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

8 assorted sashimi over seasoned rice with radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

7 pcs of a fresh slice of tuna served over seasoned rice, radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

8 pcs of a fresh slice of served over seasoned rice, radish, cucumber, and seaweed salad. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

7 pcs of BBQ eel served over seasoned rice, radish, and pickled radish.

Assorted fresh fish with crunchy lettuce, seaweed salad, masago, ginger, and radish served over rice. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Assorted 25 pcs of fresh fish for two people. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Assorted 50 pcs of fresh fish for four people. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, avocado, and cucumber.

Spicy crabmeat and avocado.

Spicy tuna and cucumber. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

4 pcs of fish on top of California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, cucumber, and avocado on top with eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Softshell crab, lettuce, masago, and cucumber with biwako and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Smoked salmon, cucumber, and cream cheese.

Baby shrimp, masago, and avocado with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon, avocado, cucumber, and asparagus. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy crabmeat.

Carrot, kampyo, and asparagus. Choice of avocado, cucumber, andother vegetable.

Spicy crab, avocado, cucumber with salmon, and tuna on top with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, avocado, tempura shrimp, masago, and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy crab, shrimp, and crunch.

Yellowtail and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Eel, seaweed salad, avocado with eel, and biwako sauce.

4 kinds of fish, lettuce, and masago mixed with spicy sauce served over California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, cucumber, and tuna on top served with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, masago, cream cheese, avocado, and eel, deep-fried with eel and wasabi sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Smoked salmon and avocado.

Crab, cucumber, avocado, and fresh salmon on top with salmon roe. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Eel, crab, avocado, and cucumber with eel sauce.

Salmon skin, cucumber, and avocado with eel sauce.

Tuna, crunch, and masago mixed with spicy sauce served over California roll. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp tempura roll, crunch, and cucumber with tuna on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon, cucumber, cream cheese, and avocado with kiwi on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Tuna, salmon, white fish, avocado, lettuce, wrapped in rice paper, and served with ponzu sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Smoked salmon, cucumber, green onion, and masago. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crabmeat, avocado, asparagus, and cucumber.

Shrimp tempura and avocado.

Spicy salmon, avocado, and masago. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, avocado, shrimp, masago with sesame oil, and deep-fried. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Tuna, salmon, and avocado. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp tempura and avocado with big eel on top.

Shrimp, tuna, avocado, seaweed salad, and crunch. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp, tuna, avocado, crab, and cucumber. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy cooked shrimp, scallop, crab, and masago served with California roll.

Eel and avocado on top of shrimp tempura roll.

Eel, shrimp, crab, and avocado with spicy tuna on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp tempura, crab, and avocado with eel on top.

4 kinds of fish, spicy crab, with avocado, cucumber, crunch, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Tuna, salmon, red snapper, yellowtail, avocado, cucumber, and asparagus. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon, tuna, red snapper, asparagus, and lightly fried. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp, smoked salmon, avocado, masago, and green onion. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, shrimp tempura, and cucumber with spicy crab on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Eel, spicy tuna, crunch, avocado, and shrimp with mango on top. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, avocado, cucumber, jalapeno, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Eel, avocado, tuna, shrimp tempura, eel sauce, and crab. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, avocado, cream cheese with biwako, and sake sauce. Strawberry on top.

Crab, avocado, smoked salmon, and crunch with biwako sauce.

Mango on top, shrimp tempura, avocado, and coconut with eel sauce.

Spicy tuna on top, spicy crab, cucumber, avocado with spicy sauce, and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Lettuce, tuna, cream cheese, salmon, yellowtail, avocado, deep-fried with eel, biwako, and sake. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon, spicy crab, avocado, and cream cheese. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Baby shrimp, masago, lettuce, crab, and avocado with sake sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp tempura, crunch, avocado crab, masago mixed with special sweet sauce, and torched. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon on top with sweet spicy sauce, crab, avocado, and cream cheese. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna on top, tako, shrimp tempura, jalapeno, and cucumber with eel and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Tuna on top, octopus, eel, seaweed salad with biwako, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon, spicy crab, avocado, spicy tuna, crunch with chili, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, eel, cucumber, crunch with eel sauce, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna on top, shrimp tempura, spicy crab, avocado, and crunch with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

White tuna on top, spicy tuna, cucumber, and shrimp tempura with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Shrimp tempura, crunch, crab, spicy crab, avocado, and cucumber with eel and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy crab, jalapeno, avocado, cream cheese, lightly fried with eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna on top with crunch, shrimp tempura, avocado with eel, and wasabi sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Avocado on top, spicy tuna, jalapeno, avocado, and cream cheese with chili and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy crab on top, shrimp tempura, cream cheese, crunch with eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Tuna and mango on top, crunch, shrimp tempura, cucumber with wasabi, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Crab, avocado, crunch, spicy tuna, salmon, avocado with wasabi, eel, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Sweet potato on top, shrimp tempura, avocado, crab with sake, and eel sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy crab, avocado, jalapeno, crunch with eel, and chili sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, jalapeno on top, spicy crab, avocado with biwako, chili, and spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Spicy tuna, avocado, cream cheese, jalapeno, masago, lightly fried with eel, and chili. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Salmon on top, sweet crab, and cucumber with spicy sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Served with rice.

Served with rice.

No Rice

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Served with rice.

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A choice of 16 0z Pepsi, Diet Pepsi, Lemonade, Sierra Mist, Mount Dew, Raspberry Iced Tea

Japanese sencha green tea

cold brew green tea

Zucchini, cucumber, carrot, cabbage, seaweed, salad, and egg. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.

Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce.

Grilled beef rib eye with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce.

Japanese fried chicken cutlet with panko. serve with katsu sauce, rice and lettuce.

Grilled short rib with rice. Marinated with Korean BBQ sauce.

fried rice with vegetable. choice of meat or vegetable only.

8 pcs of spicy tuna roll, grilled beef rib eye with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

4 pcs of tender pork gyoza and grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

Grilled chicken and shrimp skewer with sauteed vegetables. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

8 pcs of California roll, grilled chicken with sauteed vegetables, and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy.

8 pcs of spicy California roll, grilled short rib with sauteed vegetables, and rice. Marinated with Korean BBQ sauce. Consuming raw or undercooked seafood, fish, egg, or shellfish may increase your risk of food-borne illness.

Grilled beef rib with sauteed vegetables and rice. Marinated with soy sauce and kiwi based sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled chicken with sauteed vegetables and rice. Marinated with Korean pear, soy sauce, and garlic-based sauce. Cooked mild, medium, or extra spicy. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled chicken breast with house-made teriyaki sauce and grilled vegetables. Marinated with Japanese teriyaki sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.

Grilled short ribs with rice, marinated with Korean BBQ sauce. Served with 4 pcs of California roll, 3 pcs of gyoza, rice, seaweed salad, and 3 pcs of tempura.