Fresh chopped romaine tossed with red onions, fresh shaved Parmesan & croutons tossed with Creamy Peppercorn Caesar dressing.

Fresh crisp romaine, salami, ham, tomato, mild peppers, red onions and ripe olives with our signature cheese blend topped with shaved parmesan. Served with Italian vinaigrette.

Atlantic smoked salmon, dried traverse city cherries, red onion, and gorgonzola. Served with Vidalia onion vinaigrette over mixed greens.

Parmesan peppercorn, balsamic vinaigrette & roasted garlic, Vidalia onion vinaigrette, bleu cheese, Russian, honey mustard, Mediterranean feta vinaigrette, fat-free Italian, ranch and fat-free raspberry vinaigrette.

Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over Tuscan mixed greens. Served with fat-free raspberry vinaigrette.

Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped romaine with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber, and croutons. Served with your choice of dressing.

Grilled chicken over Fresh Tuscan greens with sun-dried tomato, red onions, feta cheese, ripe olives, with mild peppers Served with Mediterranean Feta Vinaigrette.

Grilled marinated chicken breast smothered in our spicy buffalo sauce with provolone, lettuce, and tomato on a fresh baked Brioche roll. Served with Ranch.

Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on fresh baked swirled rye.

Our slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! Smothered with fresh sauerkraut, baby swiss and russian dressing on fresh baked swirled rye.

Layers of salami, ham, and pepperoni with provolone cheese, lettuce, tomato, red onion and mild peppers with Italian vinaigrette on a toasted sub roll. “Just like they used to make in the neighborhood.”

Grilled marinated chicken breast smothered with crispy hickory smoked bacon, Baby Swiss, lettuce and tomato and mayo on a fresh baked brioche bun.

A Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, sautéed Mushrooms, a tangy hoagie sauce and our sharp cheddar cheese blend on a sub roll.

Smoked dearborn pit ham smothered with smoked gouda, lettuce, and tomato on grilled fresh baked challah bread topped with sweet vidalia onion vinaigrette.

Certified Angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced Mushrooms in our secret spicy and tangy hoagie sauce smothered in our Sharp Cheddar cheese blend on a fresh baked sub roll.

Tomato, cucumber, pickled red onion topped with Irish Slaw and crushed avocado smothered with smoked Gouda and Russian dressing on grilled challah bread.

Grilled seasoned and marinated chicken breast topped with balsamic glaze and pickled red onion. Served on a Brioche roll with roasted garlic aioli, lettuce and tomato.

Thickly sliced melt in your mouth corned beef brisket layered with Stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked sub roll.

Grilled marinated chicken breast topped with hickory smoked bacon smoked Gouda on a German Pretzel roll with honey mustard. Served with lettuce & tomato on the side.

Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, Baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on fresh baked Italian white bread.

Tender thick-sliced roast beef topped with Stout beer braised onions and Provolone cheese on a toasted sub roll with tangy horseradish sauce. Served with Au Jus.

A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese and a fried egg on a Brioche Roll.

Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a fresh baked Brioche Roll.

Spicy Kielbasa and beer braised onions smothered in Wisconsin sharp cheddar cheese on a German pretzel bun.

A half pound of our special house grind burger smothered with Woodford reserve bourbon glaze and cheddar cheese. Served on a freshly baked brioche

Smoked Gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a resh baked Brioche Roll.

Stout beer braised onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked Brioche Roll.

Hand pattied ground veggie burger served on a fresh baked brioche roll. You can have it your way by choosing your burger toppings.

Plain and simple on a fresh baked brioche roll. Will build to suit.

Donnybrook spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a fresh baked brioche roll.

A half pound of our special blend ground beef cooked to order with stout beer braised onions, baby Swiss and Blarney stoneground mustard sauce on grilled swirled rye bread.

Topped with grilled peppers and stout beer braised onions with our house red sauce smothered in provolone cheese on a Brioche Roll with roasted garlic aioli.

Topped with corned beef and baby Swiss with fresh sauerkraut and Russian dressing on a fresh baked Brioche Roll.

Sun-dried tomato, fresh tomato and red onions with our house cheese blend and pizza sauce drizzled with balsamic glaze.

Green peppers, red onions, fresh mushrooms, diced tomato and broccoli with our house pizza sauce topped with our house cheese mozzarella blend. Blessed with garlic and Parmesan.

Chicken, bacon, red onions over Frog Island BBQ sauce topped with our sharp cheddar cheese blend.

Sun-dried tomato, fresh tomato and red onions with our house cheese blend and pizza sauce drizzled with balsamic glaze.

Made with buttermilk ranch topped with grilled chicken, crumbled bacon, green peppers and onions with our special sharp cheddar cheese blend blessed with garlic and parmesan cheese.

Salami, ham, fresh mushrooms, fresh tomato & ripe olives with our signature house blend cheese and pizza sauce. Blessed with garlic & Parmesan.

Spicy buffalo chicken with a buttermilk ranch sauce smothered with our sharp cheddar cheese blend blessed with garlic and parmesan.

Spicy pepperoni, ham, green pepper and spanish onion over pizza sauce with our house cheese blend.

Grilled chicken breast with broccoli, fresh tomato and red onion with our house alfredo. Topped with our special cheese blend and blessed with garlic & parmesan.

Steak, Spanish onions, green peppers and fresh mushrooms with a spicy Italian vinaigrette topped with mild pepper rings and our special sharp cheddar cheese blend. Blessed with garlic & parmesan.

Frog island bbq, chicken, bacon, ham, red onion and pineapple topped with our special sharp cheddar cheese blend.

Chicken and spicy sausage with green peppers, onions, and fresh tomatoes over spicy pizza sauce topped with our house cheese blend dusted with Cajun spice

Spinach, sun-dried tomato, red onion, and ripe olives over a blend of herbed olive oil and roasted garlic. Topped with our house mediterranean feta mozzarella blend cheese.

Two Maryland style crab cakes on a bed of mixed Tuscan greens and drizzled with a zesty aioli.

Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with toast points for dipping.

A huge portion of our signature sea salt & thyme steak fries smothered with our Signature Sharp Cheddar Cheese Blend, crispy hickory smoked bacon and green onion. Served with ranch.

We bake and make these potato boats then let’em sail into the fryer till crispy. Smothered with our Signature Sharp Cheddar Cheese Blend, crisp hickory smoked bacon and topped with green onions. Sour cream on the side.

Rich and creamy cheddar spread flavored with Guinness, served with toast points, house-made chips and vegetables. One of a kind.

Trust us, these baby’s get a lot of love in the kitchen. Served with your choice Ranch, Bleu Cheese, Spicy Buffalo, Frog Island BBQ, or Honey Mustard with carrots and celery.

Our sweet and zesty sweet potato fries served with a zesty aioli dressing.

Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with our special cheese blend and shaved parmesan garnished with tomato. Served with pita crisps.

Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.

Our house made crispy pub chips smothered with crumbled Gorgonzola and creamy Bleu cheese dressing topped with tomato, red onion, and chives with a rich balsamic glaze.

Atlantic smoked salmon and woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.

Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with ranch.

Tender roast tips sautéed with stout beer braised onions and mushrooms tossed with a beef demi-glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.

Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby swiss cheese. Served with our blarney stone ground mustard.

Our Smothered Feta bread with bacon and jalapeño blessed with garlic butter, parsley and Parmesan.

Our signature cheese blend baked to perfection and blessed with garlic butter & parmesan cheese. Served with your choice of buttermilk ranch or marinara.

Freshly baked, soft buttery bread sticks, blessed with garlic, parsley, and parmesan. Served with our homemade marinara sauce.

Our signature cheese and feta blend baked to a golden brown blessed with garlic butter, parsley and Parmesan.

Lots of our spicy pepperoni with our house blend cheese. Served with your choice of Buttermilk Ranch or our homemade Marinara.

Our freshly baked, soft buttery breadsticks with a creamy roasted garlic & herb spread.

Fresh Tuscan greens topped with fresh tomato, red onion, and cucumbers with our signature Signature Sharp Cheddar Cheese Blend with garlic & herb croutons. Served with your choice dressing.

Fresh chopped romaine tossed with red onions, fresh shaved Parmesan and croutons tossed with Creamy Peppercorn Caesar dressing.

An Irish twist on an old favorite with onions braised in Guinness and Teeling’s Irish Whiskey stewed in a deep dark rich broth. Smothered with garlic & herb croutons with provolone. Served by the crock.

Ask your server for today’s selection.

Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy Parmesan and crumbled bleu cheese crust.

Zesty horseradish sharp cheddar stout spread tossed with beer braised onions and spicy kielbasa sausage topped with a crisp parmesan crust.

Our creamy mac & cheese with tender chicken, smokey bacon, and spicy pepper-jack cheese. Garnished with sliced jalapeño and diced tomato.

Spicy kielbasa sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy parmesan crust. Garnished with tomato and green onion.

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac & cheese topped with a crisp Parmesan crust.

Our creamy mac & cheese tossed with Baby shrimp and topped with a Maryland Crab Cake with a crispy Parmesan crust.

The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make!

A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar potatoes. Served with sweet honey cornbread.

Huge hand dipped Atlantic Cod in our Ale and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw and sweet honey cornbread.

Our vegetarian take on the Hungarian classic with macaroni noodles & ground veggie burger in a rich red sauce topped with fresh shaved parmesan cheese. Served with sweet honey cornbread.

Grilled chicken breast with spicy sausage, shrimp & peppers and onions in a spicy cajun tomato alfredo sauce with penne noodles. Garnished with fresh tomato and shaved parmesan.

An irish take on the american classic. Our irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots and onions in a rich stew topped with a golden buttery pie crust. Served with sweet honey cornbread.

Sautéed steak tips with onions and Mushrooms in a rich creamy demi-glace sauce tossed with penne noodles. Garnished with diced tomato and green onions topped with shaved Parmesan.