Zola’s famous meatball simmered in marinara sauce.

Asparagus coins, sweet peas, roasted cherry tomato.

Mellowed with cream, Parmigiano Reggiano, green sweet peas.

Farfalle, kale pesto, roasted cherry tomato, toasted pine nuts.

Asian chili-garlic marinade, jasmine rice, broccolini straccinati.

Dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted Yukon gold potatoes.

Lemon garlic sauce, rubbed in fresh herbs, braised leeks, grilled asparagus, garlic mashed potatoes.

Turkish style casserole with sea of Cortez shrimp, Turkish tomatoes, feta and olives.

Oregano lemon garlic marinade, broccolini straccinati, roasted Yukon gold potatoes.

Marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds.

Aged ny strip, hand rubbed with rosemary and thyme, truffled pommes frites with Parmesan, mixed greens.

Sautéed, butter-braised leeks, beurre Blanc.

Cilantro, turmeric, green peas, jasmine rice.

Sautéed in ginger, chilies, shallots and spring onion, jasmine rice.

Steamed milk with our house-made callebaut dark chocolate ganache.

Each. east and west coast selections, mignonette sauce.

Our own warm olive mix with muddles figs and sun dried tomatoes.

Fig conserve, candied walnuts.

Creminelli dry-cured Italian sausages, prosciutto di Parma, smoked mozzarella, roasted garlic, grilled asparagus, roasted vegetables, fire-roasted artichokes, balsamic onions, mozzarella di bufala, grilled sweet peppers and olives.

Cumin, ginger, cayenne, paprika.

Herb butter, extra virgin olive oil with herbs.

Red peppers, walnuts, garlic and thyme.

Toasted coriander and cumin seeds, thyme sprigs, tahini yogurt.

Cauliflower florets, baby spinach, black mustard, turmeric, cilantro.

Urfa pepper.

Cumin and brown mustard seeds.

Mozzarella di bufala, virgin olive oil, fresh basil, sea salt, black pepper.

Parmigiano-reggiano, zola croutons.

Honey-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette.

Dijon mustard dressing, Parmigiano-reggiano.

Creamy stilton dressing, crisped benton's bacon, red onions, cherry tomatoes.

Cucumbers, carrots, cherry tomatoes, olives, Turkish vinaigrette.

Fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets, and radishes, finished with goat cheese and our house-made Turkish vinaigrette.

Peruvian aji amarillo dip.

Durhams' tracklements cold smoked salmon, horseradish cream, capers and fresh dill.

Hot. Spicy smoky paprika aioli, citrus chutney, sweet peppers, spices.

Hot. Spicy miso, sliced mango, guacamole, crema, cilantro sauce, Valentina Mexican hot sauce.

Steamed in Turkish raki with garlic-butter, fennel, and parsley.

Sautéed, lemon-garlic marinade, olive tapenade, lemon saffron aioli.

Chilled lobster meat tossed in creamy tarragon-chive dressing served in half an avocado on a bed of frisée lettuce with capers and tomatoes.

Vindaloo curry, cumin and coriander, guacamole, sliced mango with urfa pepper, crema, cilantro sauce, Valentina Mexican hot sauce.

Hot. Vindaloo almond-butter sauce.

Tomato-eggplant conserve, tahini yogurt, pickled red onions.

Oven-baked sunny-side up, sautéed organic spinach, french feta, cucumbers, and Mediterranean olives.

Ham, Vermont Cheddar, sautéed onions, bell peppers, tomatoes, garlic.

Asparagus and french goat’s milk cheese.

Italian style, sweet potatoes and caramelized onions, topped with challah croutons and tangy goat cheese.

Durhams' tracklements smoked salmon, fresh tarragon, scallions, and a creamy mustard sauce.

Two eggs any style, rosemary-garlic roasted potatoes, choice of Benton's hickory-smoked bacon, Bavarian ham, Edwards' smoked breakfast sausage, or locally smoked artisanal polish sausage.

Chocolate-hazelnut spread, ice cream, toasted almonds, crème Chantilly, raspberry coulis.

Fresh sliced strawberries and banana slices, served with Michigan maple syrup, crème Chantilly.

Filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves, crème fraiche.

Bavarian ham, havarti cheese, organic egg.

Organic spinach and comté cheese with a drizzle of crème fraiche.

Durhams' tracklements salmon, sour cream and fresh dill, topped with crème fraiche.

Michigan maple syrup or preserves, powdered sugar.

Fresh strawberries, bananas, crème Chantilly, powdered sugar and Michigan maple syrup.

Chocolate-hazelnut spread, vanilla ice cream, crème chantilly, raspberry coulis, powdered sugar.

Addition of buckwheat flour makes a great new way to enjoy our famous waffles.

Toasted bagel filled with scrambled eggs, scallions, asparagus, caramelized onions, herbs and Danish havarti cheese, served with a slice of tomato and our olives.

Sautéed peppers, onions, cumin and herbs and baked with french feta and olives, two organic eggs.

Made with challah bread and served with real Michigan maple syrup.

An array of olives, french feta, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea.

Toasted and buttered wolferman’s English muffin, organic egg, lemon-chive crème fraiche.

Corn tortillas, two Schwartz farms eggs over easy, queso Blanco, ranchero sauce, romaine hearts.

Durhams' tracklements salmon with everything, cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon, and a bagel.

A combination of zola’s three delicious salads: chicken, Turkish tuna, egg on mesclun greens with Turkish vinaigrette.

Oven-roasted turkey, melted havarti, battered challah bread, light lemon aioli, side of raspberry preserves.

Hot. 1/2 lb of American Kobe beef served on challah bun with lettuce, tomato and grilled onion, served with pommes frites, our house made ketchup, spicy mayonnaise.

Hot. Red chili-honey glaze and sweet pickled ginger on a challah bun with lettuce, tomato and grilled onion. Served with a side of pommes frites, house-made ketchup, spicy mayonnaise and citrus chutney.

A grilled portabella mushroom cap served on a paesano roll with kale pesto and roasted eggplant, zucchini, red onion, and peppers.

Lemon-herb marinated and grilled, served with lettuce, tomato and saffron mayonnaise on paesano roll.

Grilled and sliced, topped with stilton and served on challah bun with lettuce, tomato and caramelized onion. Served with pommes frites, Parmigiano Reggiano, our house made ketchup and spicy mayonnaise.

Zola’s famous meatball served on toasted baguette with marinara, smoked mozzarella, sautéed peppers and onions, and fresh arugula.

Served with fresh strawberries and raspberry preserves.

Toasted bagel and cream cheese with tomato slices, red onions and greens.

Dense dark chocolate mousse, raspberry coulis.

Served warm with a scoop of vanilla ice cream, blueberry compote.

Graham cracker crust, raspberry coulis and fresh berries.

House made lemon gelato, limoncello liqueur.

A full-bodied dark roast from la colombes coffee roasters. Crafted with specialty coffee beans from brazil, Colombia, Ethiopia, Nicaragua, and democratic republic of Congo.

Made in house and served iced.

Ask about our rotating selection of specialty beans from la colombes.

A sweet medium roast from la colombes.

Espresso with steam milk and a touch of silky foam.

Espresso, callebaut chocolate, and steamed milk. Topped with whipped cream on request.

Espresso, callebaut chocolate, and steamed milk. Topped with whipped cream on request.

A small cup of steamed milk marked with a shot of espresso.

The official drink of the coffee cognoscenti: an espresso “marked” with a dollop or wet, silky milk foam.

A Spanish style drink made with a shot of espresso cut with a small amount of steamed milk.

As espresso topped with whipped cream and orange zest.

A shot of espresso blooming in hot filtered water.

The essential morning drink - zola’s house coffee with a shot of espresso.

Zola’s own coffee blend with steamed milk.

The best in town! Served with a Turkish delight.

Very finely ground coffee with cardamom, mint and a side of toasted almonds.

Dessert in a cup! A shot of espresso drizzled over vanilla ice cream.

Two shots espresso, callebaut chocolate, hazelnut syrup, steamed half and half, and whipped cream.

Our café mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce.

Fresh strawberries and banana blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds. .

Taiwan. excellent climatic conditions lead to this bright, aromatic tea, hand picked and oxidized longer than most oolongs.

Seasonal. garnished with a mint sprig.

Sparkling water sweetened with house made syrup. Ask for our current flavor selection.

Sparkling water and cream sweetened with house made syrup, topped with whipped cream.

Strawberries, bananas, and your choice of looza fruit nectar.

Ice cream, strawberries, and house made coconut syrup topped with whipped cream.

Strawberries, blueberries, blackberries, raspberries, marionberries, bananas, and choice of soy milk or yogurt.

Apricot nectar, bananas, fresh-squeezed orange juice, and soy milk.

Ice cream, bananas, house made chocolate ganache, peanut butter, milk, and topped with whipped cream.

Fresh-squeezed orange juice, raw carrot juice, and mango nectar.

Berries, bananas, peach nectar, yogurt, soy milk, and a splash of fresh-squeezed orange juice.

Our café mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce.

Fresh banana and strawberries blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds.