Order from Sushi Dabu to enjoy some of the best Japanese in Ypsilanti. Looking to find the cheapest way to order Sushi Dabu? Choose the most affordable delivery option listed here. Because they...show more
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Abed of rice topped with assorted delicate Asian vegetables with beef and fried egg on top.
Breaded and deep-fried pork cutlet with egg omelet over rice in house sauce.
Vegetarian.
Hot.
Udon and California roll.
Udon and two pieces of deep-fried shrimp.
Thick Japanese noodle in a bonito broth.
Udon and California roll.
Five pieces cooked nigiri, octopus, crab stick, egg, eel, shrimp, and special California roll.
12 pieces sashimi and California roll.
Six pieces nigiri sushi and California roll.
Six pieces sashimi, four pieces nigiri, and California roll.
Hot. Special California roll and spicy California roll.
Eel avocado roll and eel cucumber roll.
Crazy girl roll and Sunday morning roll.
California roll and tuna roll.
Tuna avocado roll and salmon avocado roll.
Hot. Spicy tuna roll and spicy California roll.
Vegetarian. Avocado cucumber roll and asparagus roll.
Vegetarian. Sweet potato roll and avocado roll.
Hot.
Hot.
Hot. Diced beef loin with mixed vegetables.
Hot. Assorted seafood and mini beef dumpling.
Hot. Assorted seafood and sauteed kimchi.
Hot. Assorted seafood and beef.
Hot. Assorted seafood and mixed vegetables.
Assorted sashimi over sushi rice.
Salmon sashimi over sushi rice.
Hot. Spicy tuna mix over sushi rice served with 1/2 udon.
Tuna sashimi over sushi rice.
Five pieces of grilled eel over sushi rice.
Hot. Layers of spicy tuna, avocado, crab salad and sushi rice with eel sauce and spicy mayo.
Hot. Avocado stuffed with crab salad and spicy tuna. Deep-fried. Drizzled with eel sauce and spicy mayo.
Hot. Spicy tuna, crab salad, and fried shrimp wrapped with sliced avocado. Drizzled with eel sauce and spicy mayo.
Steamed and seasoned baby octopus.
Strips of beef rolled with scallion and stir-fried in a teriyaki sauce.
Hot. Jalapeno stuffed with spicy tuna, cream cheese, and deep-fried.
Grilled yellowtail jaw served with ponzu sauce.
Seasoned steamed and sliced octopus.
Chef’s selection of six pieces of fresh fish.
Hot. Assorted fish and vegetables with hot and sour sauce.
Vegetarian. Seasoned assorted seaweed.
Chef’s selection of four pieces of fresh fish over sushi rice.
Tuna, seaweed salad, radish, cucumber with eel, and ponzu sauce.
Slices of tuna and avocado topped with kizami wasabi and ponzu sauce.
Sliced seared tuna with ponzu sauce.
Slices of yellowtail topped with jalapeno, sriracha and ponzu sauce.
Vegetarian. Deep-fried soft tofu with tempura sauce.
Deep-fried chicken wings served with Asian chili sauce.
Vegetarian. Vegetable.
Mussel topped with Japanese mayo, chopped onion, masago mix, and grilled. Sprinkle scallion on top.
Pan-fried mixed seafood and mixed vegetables with scallion and batter mix.
Steamed dumpling.
Deep-fried soft shell crab. Served with tempura sauce.
Hot. Rice cake and fish cake boiled down in a spicy sauce with scallion and mixed vegetables.
Deep-fried ball-shaped minced octopus with wheat flour mix.
Battered and deep-fried shrimp and mixed vegetables.
Vegetarian. Deep-fried vegetable spring rolls served with duck sauce.
Vegetarian. Battered and deep-fried mixed vegetables.
Grilled skewered chicken breast with teriyaki sauce.
Lettuce, kanpyo, yama-gobo, picked radish, tamago, avocado, cucumber, and fried shrimp.
Fried shrimp, avocado, cucumber, crab stick topped with whole eel, and drizzled with eel sauce.
Hot. Fried shrimp, crab salad, cream cheese, cucumber, topped with avocado, and spicy tuna. Drizzled with spicy mayo and ell sauce.
Fried calamari, crab stick, avocado, and cucumber inside. Drizzled with eel sauce served with three pieces of calamari rings.
Hot. Spicy tuna, cucumber topped with sliced avocado, and smelt roe.
Fried shrimp, avocado, cucumber, and fresh water eel inside. Drizzled with eel sauce.
Charbroiled chicken breast, cucumber, asparagus, and drizzled with eel sauce.
Crab stick, avocado, cream cheese, deep-fried, and drizzled with eel sauce. Sprinkled with sweet potato crisps.
Hot. Spicy tuna and cream cheese inside. Deep-fried and drizzled with eel sauce. Sprinkled with sweet potato crisps.
Fried shrimp, crab stick, avocado, and cucumber topped with tempura flake. Drizzled with eel sauce.
Hot. Crab stick, avocado, and cucumber topped with spicy crab and salmon.
Crab, avocado, and cucumber topped with fresh water eel and avocado. Drizzled with eel sauce.
Hot. Grilled assorted fish meats in a sweet and spicy sauce over the California roll.
Hot. Spicy tuna, jalapeno, spicy crab, and avocado inside and deep-fried. Drizzled with eel sauce.
Hot. Crab stick, avocado, and spicy tuna topped with tempura flake. Drizzled with spicy mayo.
Hot. Fried shrimp, avocado, cucumber, and crab stick topped with spicy white tuna and bake in the oven. Drizzled with eel sauce.
Hot. Spicy tuna, crab salad, and avocado inside and deep-fried. Drizzled with spicy mayo and eel sauce.
Crab stick, avocado, cucumber, yama gobo, oshinko, kanpyo, and egg cake.
Shrimp tempura, crab, cucumber, avocado topped with tuna, salmon, white tuna, and assorted fish roes. Drizzled with eel sauce.
Hot. Spicy salmon and cucumber topped with fresh salmon.
Hot. Spicy tuna and cucumber topped with fresh tuna.
Hot. Salmon, mozzarella cheese, crab salad, avocado inside, and deep-fried. Drizzled with eel sauce and spicy mayo.
Hot. Fried shrimp, cream cheese, cucumber, avocado topped with torched crab stick. Drizzled with eel sauce and spicy mayo.
Fried shrimp, crab stick, avocado, cucumber topped with spicy crab, salmon, and baked. Drizzled with eel sauce.
Spicy crab, avocado, cucumber, and asparagus topped with mango slices. Drizzled with sweet sauce.
Hot. Fried shrimp, avocado, cucumber, crab stick, and jalapeno inside. Drizzled with spicy mayo.
Crab salad, cucumber, and avocado topped with fresh salmon.
Salmon, tuna, crab stick, avocado, and shredded radish wrapped with cucumber. Served with ponzu sauce.
Crab stick, avocado, cucumber topped with fresh tuna, and salmon.
Hot. Fried shrimp, crab stick, avocado, cucumber topped with spicy yellowtail and baked. Drizzled with eel sauce.
Crab stick, avocado, cucumber topped with assorted fish meats.
Hot. Spicy crab, avocado, and cucumber. Topped with tuna and pickled jalapeno. Sauced with spicy mayo and sriracha as a dot.
Hot. Spicy tuna, avocado, tempura flake topped with seared tuna, and red snapper. Drizzled with eel sauce, wasabi mayo, and spicy mayo. Sprinkled with red tobiko.
Hot. Lettuce, kanpyo, yama-gobo, pickled radish, tamago, avocado, cucumber, and salmon.
Hot. Spicy salmon, cucumber topped with salmon and torched. Drizzled with sweet sauce and crunch on top.
Hot. Smoked salmon, cream cheese inside, and deep-fried. Topped with sliced jalapeno and dotted with spicy mayo and sriracha.
Hot. Spicy tuna, cilantro topped with sliced tuna, sauced with spicy mayo, and sriracha as a dot.
Hot. Triangle shaped roll with spicy yellowtail and scallion inside. Green seaweed powder and masago outside.
Hot. Crab stick, avocado, cucumber topped with baked scallop, and spicy crab salad.
Fried soft shell crab, avocado, cucumber, and crab stick inside. Topped with smelt roe and drizzled with eel sauce.
Hot. Fried shrimp, avocado inside topped with crab salad, and tempura flake. Drizzled with eel sauce and spicy mayo.
Fried soft shell crab, fried shrimp, avocado, and cucumber topped with smelt roe and drizzled with eel sauce.
Hot. Spicy tuna, spicy yellowtail, jalapeno, mozzarella cheese, and deep-fried. Drizzled with spicy eel sauce.
Hot. Fried shrimp, crab stick, avocado, and cucumber topped with spicy tuna. Drizzled with eel sauce.
Vegetarian. Mixed vegetable tempura inside. Topped with avocado and marinated tofu. Drizzled with sweet sauce.
Vegetarian. Avocado, cucumber, asparagus, yama gobo, oshinko, and kanpyo.
Hot. Freshwater eel, cucumber, and avocado. Topped with spicy tuna. Drizzled with eel sauce.
Vegetarian. Avocado, asparagus, and cucumber.
Fresh salmon, avocado, cucumber, and smelt roe inside.
Vegetarian.
Vegetarian.
Hot. Fried crab stick, avocado, and cucumber.
Boston lettuce, tuna, avocado, cucumber, and Japanese mayo on top.
Avocado, cucumber, and crab stick.
Vegetarian.
Freshwater eel, avocado, cucumber, and sprinkled seaweed powder outside.
Vegetarian. Boiled down shitake mushroom.
Vegetarian. Pickled radish.
Smoked salmon, avocado, cucumber, and cream cheese.
Avocado, cucumber, and real snow crab-leg.
Broiled salmon skin, cucumber, and yama gobo.
Avocado, cucumber, and cooked shrimp.
Deep-fried shrimp, avocado, cucumber, crab stick, and eel sauce outside.
Avocado, cucumber, and crab salad.
Hot. Avocado, cucumber, crab salad, and spicy mayo.
Hot. Salmon with house spicy sauce and cucumber.
Hot, vegetarian. Deep-fried bean curd drizzled with spicy mayo.
Hot. Spicy tuna and cucumber.
Hot. Yellowtail with house spicy sauce and cucumber.
Vegetarian. Deep-fried sweet potato with house sweet sauce.
12 pieces nigiri and tuna roll.
Seven pieces nigiri and tuna roll.
Nine pieces nigiri and tuna roll.
Nine pieces sashimi, five pieces nigiri, and shrimp tempura roll.
21 pieces sashimi and spicy tuna roll.
12 pieces sashimi and spicy tuna roll.
15 pieces sashimi and spicy tuna roll.
Assorted sashimi over sushi rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Eight pieces of grilled eel over sushi rice.
Four pieces eel nigiri, eel avocado roll, and eel cucumber roll.
Two pieces salmon nigiri, three pieces salmon sashimi, spicy salmon roll, and salmon avocado roll.
Two pieces tuna nigiri, three pieces tuna sashimi, spicy tuna roll, and tuna avocado roll.
Korean style sauteed sliced rib-eye steak with assorted vegetables.
Hot. Slices of calamari sautéed with assorted vegetables served in a spicy red chili reduction.
Hot. Sauteed chicken breast with assorted vegetables in a spicy sauce.
Hot. Korean style sauteed sliced pork loin with assorted vegetables in a spicy sauce.
Sauteed chicken breast with mixed vegetables in teriyaki sauce.
Salmon fillet with mixed vegetables in a teriyaki sauce.
Hot.
Hot. Sauteed diced beef.
Hot. Assorted seafood and mini beef dumpling.
Hot. Assorted seafood and sauteed kimchi.
Hot. Assorted seafood and diced-beef.
Hot. Assorted seafood such as calamari, shrimp, mussel, and clams.
Chicken breast with diced and mixed vegetables.
Atlantic salmon fillet with diced and mixed vegetables.
Tiger shrimp with diced and mixed vegetables.
Hot.
Deep-fried shrimp and assorted vegetable tempura.
Vegetarian. Assorted vegetable tempura.
Breaded and deep-fried chicken breast.
Breaded and deep-fried tilapia fillet served with tartar sauce.
Breaded and deep-fried pork cutlet.
Breaded and deep-fried chicken breast.
Chicken breast, egg, and green onion simmered together.
Breaded and deep-fried pork cutlet.
Hot. Thick Japanese noodle sauteed with calamari and assorted vegetables in a spicy chili reductions.
Buck wheat noodle served with deep-fried shrimp.
Udon and California roll.
Sauteed Japanese noodle with beef and assorted vegetables.
Sauteed Japanese noodle with chicken and assorted vegetables.
Sauteed Japanese noodle with seafood and assorted vegetables.
Ssautéeed Japanese noodle with assorted vegetables.
Last updated November 6, 2020