Two roll per order. Chicken, shrimp, lettuce, bean sprouts, cilantro (or mint leaves) and rice vermicelli wrapped in steamed rice paper. Served cold with peanut sauce.

Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, Shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce.

Dalat-style lemongrass and honey chicken wings. Served with sweet and spicy sauce (5 pieces).

Vietnamese ravioli stuffed with chicken, black mushrooms and onions topped with sliced Vietnamese Pork loaf, cucumber, bean sprouts and fried onions. Served with Vietnamese sweet and sour sauce.

A clear chicken broth soup with shredded chicken and mixed vegetables.

Egg-drop and chicken-base soup with crab-meat (imitation), asparagus, chicken and transparent vermicelli.

Sour soup of shrimp, pineapple chunks, tomatoes, bean sprouts and celery topped with fried garlic.

A salad of shredded chicken and cabbage, grated carrot, cilantro (or mint leaves) tossed with Vietnamese styled dressing and topped with crushed peanut.

A salad with shrimp, shredded chicken or pork, grated green papaya (seasonal), carrots and cilantro Topped with crushed roasted peanuts.

A chicken-base rice- or egg-noodles soup with poached chicken, bean sprouts, onions and cilantro.

Traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket topped with onions and cilantro.

Special traditional Vietnamese beef-base rice noodles soup with medium well-done sliced beef, beef brisket, beef meatball and beef tripe, topped with onions and cilantro.

Vietnamese styled beef stew rice noodles soup with onions and cilantro.

A bowl of egg- or rice-noodle soup with shrimp, pork or chicken, crab-meat (imitation), squid and deep-fried fish cake.

Udon soup with steamed tofu, brocoli, carrots, mushrooms and onions.

Served medium spicy. Spicy hue style rice noodles soup with sliced beef and pork, lemongrass flavor, shrimp paste and onions.

Udon soup with sliced pork, shrimp, squid, imitated crab-meat, chicken or pork topped with fresh chopped scallions and fried onions.

Rice vermicelli, Vietnamese-styled grilled pork meatballs, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet and sour sauce.

Steamed rice vermicelli, bean sprouts, cucumber, lettuce, grilled beef topped with cilantro and Crushed roasted peanuts. Served with Vietnamese sweet and sour sauce.

Rice vermicelli, grilled shrimp and beef, cut egg-roll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with Vietnamese sweet and sour sauce.

Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and onions.

Served medium spicy. Stir-fried chicken, lemongrass, chili sauce and onions bedded with chopped lettuce.

Stir-fried broccoli, mushrooms, carrots and onions with choice of meat or seafood.

Stir-fried cuttlefish, shrimp, tomatoes, cucumber, celery, mushrooms and onions in sweet and sour gravy.

Served medium spicy. Spicy simmered pork and onions in thick brown sauce bedded with chopped lettuce.

Vietnamese styled fried rice in a clay pot with chicken, shiitake mushrooms and onions.

Vietnamese styled fried rice with shrimp, eggs, chicken, peas, carrots and onions. Served with an eggroll.

A steamed rice plate of grilled pork chop, sunny-side up eggs with tomatoes, cucumber and lettuce. Served with a cup of simple chicken soup.

Vietnamese styled beef stew with carrots, mushrooms and onions.

Served medium spicy. Catfish fillets simmered in thick brown sauce topped with green and fried onions.

Vermicelli with chicken skewers, cucumber, bean sprouts and mints. Served with sweet and sour sauce.

Deep-fried light breaded talipia fillets with stir-fried tomatoes, cucumber, celery, mushrooms and onions in sweet and sour gravy.

One piece per order. A piece of pan-fried golden crispy crepe stuffed with shrimp, chicken or pork, mushrooms, bean sprouts and onions. Served with sweet and sour sauce.

Vegetarian fresh roll. Two roll per order. Mock duck (seitan), lettuce, bean sprouts, cilantro and rice vermicelli wrapped in translucent rice-paper. Served with peanut sauce.

Vegetarian eggroll. Two roll per order. Deep-fried roll of tofu, thin transparent noodles, black mushrooms, shredded cabbage and carrots. Served with sweet and sour sauce.

A salad of mock duck (seitan), shredded cabbage, carrots, cilantro, crushed peanut, sweet and sour dressing.

Steamed rice roll stuffed of tofu, black mushrooms and onions topped with sliced braised tofu, cucumber, bean sprouts and fried onions.

A sour soup of deep-fried tofu, bean sprouts, tomatoes, pineapple chunks, celery, topped with fried garlic.

Rice vermicelli, cut eggroll, seitan, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts. Served with sweet and sour sauce.

Vegetarian rice noodles soup with deep-fried tofu and mixed vegetables with green and fried onions.

Steamed seitan (mock duck), bean curd, transparent vermicelli, mushrooms, tomatoes, bell pepper, ginger and onions.

Served medium spicy. Stir-fried seitan (mock duck) lemongrass and sauce and onions bedded with chopped lettuce.

Served medium spicy. Stir-fried young jack-fruit, seitan (mock duck), shiitake mushroom, bell pepper, broccoli, cilantro and onions.

Fried rice with broccoli, carrots, snow peas, fried tofu, seitan (mock-duck) and an veggie egg roll.

Banana pudding with tiny tapioca and coconut milk topped with crushed peanuts.

Red beans, yellow mung bean and green jelly. Served with coconut milk and ice.