Gluten-free. Mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette.

Mixed greens with shaved Parmesan, toasted walnuts, housemade croutons, and a lemon-herb vinaigrette.

Gluten-free, vegan. Roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.

Vegetarian. A half order of mac and cheese with carrot sticks on the side.

Gluten-free, vegan. Carrots, beets, potatoes, parsnips, and shallots.

Gluten-free. Hand cut French fries topped with Korean barbecue beef, cucumber kimchi, and spicy aioli.

Vegan, gluten-free.

Vegan, gluten-free.

Lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun.

Beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun.

Pork con fit, prosciutto, aged Gouda, pickled jalapeno, aioli, and whole grain mustard pressed and grilled on an onion bun.

Moroccan spiced ground lamb with cucumber yogurt sauce on an onion bun.

Lemon and herb marinated chicken breast with celery, onion, and pine nuts. Served on grilled farm bread with lettuce and aïoli.

Sesame and Tamara marinated temp eh with sliced cucumber, micro greens, and spicy aioli on grilled farm bread.

Grilled eggplant with spiced tomato jam, goat cheese, and arugula on farm bread.

Your choice of a chicken salad, eggplant or temp eh sandwich with a bowl of soup.

Vegetarian.served with michigan sharp cheddar and parmesan, topped with toasted bread crumbs.

Vegetarian. Chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter and double chocolate chip.

Gluten-free. Chocolate dipped coconut macaroons.

Made with local eggs and callebaut chocolate.

Peach in a traditional lard crust.

House-made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.

Regular or lemon la croix.

Regular or hibiscus - freshly brewed, unsweetened.