Tempura spuds, Parmesan.

Pan-seared dumpling.

Spicy gochujang tempura.

Wok-seared, chili.

Shrimp, spicy mayo.

Chamame, sea salt.

Soybean.

Mix seaweed.

Ginger dressing.

Tuna, salmon, white fish, hamachi, shrimp, and California roll.

Tempura asparagus roll with sauce, cucumber & avocado roll.

Two California rolls.

Two spicy California roll.

Sashimi, California roll, chicken teriyaki, and shrimp tempura.

Tuna roll, cucumber roll, California roll.

Spider roll and California roll.

Tuna, salmon, albacore, octopus and mackerel.

Crispy pork belly.

Soft shell crab.

Crispy shrimp.

Fried chicken.

Certified Angus beef®, spices, chili, Asian greens, shiitake, maitake.

Sliced roast duckling, Asian greens, shiitake, maitake.

Two shrimp tempura, Asian greens, maitake, shiitake.

Roast pork belly, mushroom, Asian greens in shoyu broth.

Salmon, shrimp, cuttlefish & spicy garlic miso broth, maitake.

Jumbo amaebi, baby shrimp, Asian greens, wood ears, maitake.

Potatoes, carrots, asparagus, in a japanese curry.

Traditional chanko nabe mix of chicken and shrimp, maitake.

Grilled yakisoba noodles, chicken breast, Asian greens.

Pork belly, Asian greens, spicy coconut curry broth, maitake.

Chicken breast, Asian greens, roast chicken bone broth, maitake.

Breaded pork cutlet, with egg donburi over rice.

Thinly sliced beef, spicy sauce, with egg donburi, over rice.

Fresh shrimp, egg, vegetables, Japanese style fried rice.

Ground Kobe beef, chili, spices, egg, vegetables.

Two shrimp, tempura vegetables, sweet Senju sauce, over rice.

Grilled river eel, tamago egg sushi, eel sauce, over rice.

Chopped chicken, corn, carrots, onions, egg, vegetable.

Four multi-course meal of meats & seafood that change every day.

Boneless white meat chicken breast, teriyaki sauce.

Certified Angus beef® strip steak, teriyaki sauce.

Tender salmon fillet, teriyaki sauce.

Three shrimp tempura, sweet potato, zucchini, onions, and peppers.

Potatoes, carrots, asparagus, and Japanese curry.

½ lbs. Kobe beef, bacon, lettuce, tomato.

Sautéed lobster and shrimp in ginger teriyaki.

Breaded Berkshire pork ribeye cutlets.

Asparagus, sweet potato, mushrooms, zucchini, peppers, and onions.

Breaded pork cutlet, with vegetables, and Japanese curry.

Shiitake mushroom, bamboo strip, chestnuts, bib lettuce, chicken.

Seaweeds & kelp, cucumbers, tomatoes.

Edamame, pepper flakes, fiery wok.

Very rare, with spicy chili sauce or ponzu wasabi.

Very rare, with spicy chili sauce or ponzu wasabi.

Hand made Berkshire pork dumplings.

Sweet rice & honey fried shrimp.

Tender aromatic with sweet soy & sesame.

Marinated rare tuna chunks and guacamole or shrimp tacos with guacamole.

Ahi tuna, fresh nachos, guacamole, wasabi.

Steamed chamame edamame, sea salt.

Crunchy fried with spicy dressing.

Thinly sliced beef wrapped around tender green onions then grilled.

Rock shrimp with spicy cabbage & onions.

Silk tofu, yamaimo starch, ginger broth.

Karaage fried chicken, golden buns.

Sweet, garlicky, super tasty, jumbo, godlike version or teriyaki version.

Tiger prawns, vermicelli noodles, shiitake mushrooms with spicy mayo.

Japanese classic street fare chicken with grilled yakisoba noodles.

Grilled cab® new york strip garlic yakisoba noodles.

Maine lobster tail, sweet shrimp, with grilled yakisoba noodles.

Roasted pork belly, Japanese mushroom & vegetable, bean sprout.

Salmon, shrimp, squid, chili, spicy garlic broth.

Amaebi, baby shrimp, Asian greens, wood ears.

Pork belly, Asian greens in a spicy coconut curry broth.

Organic chicken breast, Asian greens in roast chicken bone broth.

12 ounces well-marbled soft juicy distinctly flavored.

12 ounces new york strip pan-seared with chili sauce.

10 ounces of lean robust Angus fillet.

Organic chicken breasts hibachi grilled honey soy with Hawaiian cane sugar.

Thinly sliced certified Angus beef® pan sautéed with ginger garlic sauce.

Hibachi certified Angus beef®, salmon teriyaki, sashimi, shrimp tempura, California roll.

Flaky sea bass fillet with sweet tangy garlic chili and vegetables.

Maine lobster, jumbo shrimps with seasonal vegetables.

12 ounces perfectly flavored slightly firm.

16 ounces perfectly marbled and full of flavor.

10 ounces of chargrilled sukiyaki unagi paul’s tamari tosa shoyu glaze.

Organic chicken breasts wok-fired with delicious mixed vegetables.

Certified Angus beef ®strip & vegetable stir fry. Marinated with ginger & garlic sauce.

Grilled Scottish salmon flown in daily with our ginger teriyaki.

Breaded kurobuto pork ribeye cutlet with traditional tonkatsu sauce.

Crab and avocado wrapped with tuna, salmon, and whitefish.

King crab, avocado, cucumber, lettuce, and Japanese mayo.

Albacore tuna over spicy tuna and scallions.

Salmon, avocado and masago in a tempura fried shell.

Crunchy soft shell crab with lettuce, avocado, masago, and spicy sauce.

Tuna, steamed shrimp and scallions with wasabi sauce.

Crunchy soft shell crab wrapped with avocado and crab sauce.

Big roll with tuna, salmon, yellowtail, avocado, and masago.

Crab stick, avocado, and cucumber with masago.

Tempura fried crab and avocado with sweet soy and chili sauce.

Regular California roll with our spicy sauce.

Tempura fried tiger shrimp with cream sauce.

Salmon with scallions.

Tuna and scallions with spicy chili sauce.

Yellowtail with scallions.

Spicy tempura shrimp with crab avocado and chili sauce.

Egg, scallion, cream cheese, wrapped in salmon.

Lobster, black caviar, avocado and scallions with white wasabi sauce.

Tuna, avocado and masago in a tempura fried shell.

Breaded shrimp, salmon, and scallions wrapped with avocado and masago.

Crab and avocado wrapped in a layer of river eel.

Spicy tuna and avocado wrapped in ahi tuna.

Big roll with crab, mango, pine nuts, avocado, and scallions.

Our famous crab and avocado with masago.

Steamed shrimp, avocado and cucumber with masago.

Breaded tiger shrimp with tomato avocado and sweet chili sauce.

River Eel with Vegetable.

River eel with vegetable.

Salmon and scallions with spicy chili sauce.

Ahi tuna tekka.

Cucumbers. (Eight pieces).

Hass avocado. (Eight pieces).

Pickled soybean. (Six pieces).

Asparagus (eight pieces).

Asparagus. (Eight pieces).

Enoki and Kampyo. (Eight Pieces).

Plum and mint. (Six pieces).

Sliced tuna over rice.

Sliced tuna over rice.

Assorted sushi over rice.

Assorted sushi over rice.

Salmon skin and avocado. (Five pieces).

Egg, crab, cucumber, masago, and kampyo. (Five pieces).

Tuna, salmon, and yellowtail.

Six sushi and daily roll.

Different types of fish.

1/2 lb. Kobe beef, cheddar, onions, lettuce, tomato, sumo dressing with sumo fries.

Vegetables & mushrooms shrimp tempura udon with vegetable.

Salad mix, seaweed salad, lettuce, edemame, cucumbers, sweet corn, carrots.

Zuchini, corn, carrots, broccoli, eggs premium japanese shortgrain rice.