Grange Kitchen & Bar
About Grange Kitchen & Bar
Order from Grange Kitchen & Bar and you're ordering from a venues & event spaces that is one of the most well-liked in Ann Arbor. And your order from Grange Kitchen & Bar will be a great deal too...show more
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Crispy fried sage sausage wrapped duck egg, with mustard sauce.
Hand cut twice cooked French fries, with duck fat and roasted garlic mayo.
4 mushroom filled house made pierogi, black pepper-horseradish cream.
Selection of house made charcuterie, house pickles, mustard, onion jam.
Spicy fried organic Michigan chickpeas.
Roasted organic Tantre farm delicata squash, pine nuts, parmesan.
Hand cut twice cooked French fries, with duck fat and roasted garlic mayo.
Crispy fried sage sausage wrapped duck egg, with mustard sauce.
Parisian style gnocchi, roasted fall squashes, brown butter sauce.
Chargrilled local grass fed burger, bacon jam, garlic mayo, cheddar, house made garlic dill pickles, house made bun.
Mustard and brioche crusted great lakes walleye, wild and cultivated mushroom ragout.
4 mushroom filled house made pierogi, black pepper-horseradish cream.
14 oz grilled local ribeye, mashes summer squash, grilled carrots, shallot butter.
Old school skillet fried chicken, four piece, mashed potatoes, coleslaw.
Pan roasted breast and thigh, roasted broccoli, Northern Spy apples, cider reduction.
Selection of house made charcuterie, house pickles, mustard, onion jam.
Grilled bone in rib chop, fried green tomatoes, ranch, pan sauce, bacon jam.
Spicy fried organic Michigan chickpeas.
Roasted organic Tantre farm delicata squash, pine nuts, parmesan.
Sauteed Great Lakes whitefish, honey glazed hakurei turnips, braised house made sauerkraut.
Grilled bone in rib chop, fried green tomatoes, ranch, pan sauce, bacon jam.
Pan roasted breast and thigh, roasted broccoli, Northern Spy apples, cider reduction.
Old school skillet fried chicken, four piece, mashed potatoes, coleslaw.
14 oz grilled local ribeye, mashes summer squash, grilled carrots, shallot butter.
Mustard and brioche crusted great lakes walleye, wild and cultivated mushroom ragout.
Chargrilled local grass fed burger, bacon jam, garlic mayo, cheddar, house made garlic dill pickles, house made bun.
Parisian style gnocchi, roasted fall squashes, brown butter sauce.
Sauteed Great Lakes whitefish, honey glazed hakurei turnips, braised house made sauerkraut.
Grilled house made chorizo, dates and blue cheese.
Smoked salt, garlic mayo, grange ketchup.
Selection of house made charcuterie, house pickles, mustard, onion jam.
Grilled tantre farm asparagus, grilled spring onion and preserved lemon, arugula.
Vegetables, goat cheese, sunflower seeds, red wine vinaigrette.
Detroit mushroom ragout, finglerlings, asparagus.
Smoked chicken sausage, sping vegetable ragout, white wine pan sauce.
14 oz. Grilled local grass fed New York strip, grilled asparagus, roasted potatoes, roasted shallot butter.
Chargrilled local grass fed burger, house bacon, grilled and pickled onion, cheddar, garlic mayo.
Chargrilled house made chicken sausage, pickled peppers, provolone, arugula, mustard mayo.
Grilled local grass fed burger, special sauce, lettuce, house american cheese, pickles, onions, on a house made sesame seed bun.
Detroit mushroom co mushrooms, grilled local grass fed burger, mc clures pickles, caramelized onions, Swiss, garlic mayo.
House made veggie burger, smoked chile mayo, lettuce, grilled and pickled onion.
2 ½ pound local organic burgers, mustard and cider potato salad, house special sauce, pickles, onions, buns, local cheddar.
Chorizos, date and blue cheese, 2 each 146 oz michigan grass fed New York strips, grilled asparagus, shallot vinaigrette, baked potatoes, butter, sour cream, scallions, and bacon, bourbon chocolate chip cookies.
requires full table participation
five specially selected half glasses of wine
dates, blue cheese
pickles, brinery fermented vegetables, mustards
smoked pork, hot sauce
butter, smoked salt, crusty bread
black pepper horseradish sour cream
pork belly, quail egg, tonkotsu style broth
dragon's milk mustard chow chow
lettuces, roasted garlic dressing
buratta cheese, balsamic vinaigrette
smoked spicy sausage, fall vegetables, pan sauce
smashed fingerling potato, pickled scape tarter
rye berries, cauliflower puree
smoked onions, savoy cabbage, bratwurst
braised fennel, fennel watermelon radish slaw
merguez sausage, hakurei turnips, kale, red wine sauce
spicy pickled pears, salsa verde
harnois farm rooster, mashed potatoes, lardons, roasted mushrooms
Online Ordering Options
(See pickup options)Last updated April 8, 2022