Grilled top sirloin drizzled with Brady sauce and horseradish cream.

Flash fried Brussels sprouts, toasted pecans, dried cherries and cherry maple vinaigrette.

Gochujang broth, lemongrass, carrot, shaved radish, cucumber salad, sesame toasted charred bread.

Crispy flour tortillas, soy-ginger marinated ahi tuna, avocado, wasabi peas, pico, jalapenos and yum yum sauce.

Roasted in extra virgin olive oil. Served with our spicy Romesco sauce​.

Tender chicken, marinated in buttermilk and honey dusted with our secret seasoning. Choice of 1 signature sauce.

Crispy tots with chipotle chicken, melted cheese sauce, jalapenos, fresh pico and cilantro sour cream.

Premium wild caught jumbo shrimp with cocktail sauce and lemon.

The classic recipe from 1954.

The classic recipe from 1954. Topped with Parmesan crisps.

Farro, quinoa, cauliflower, red onion, cucumber, grape tomatoes, spinach, roasted garbanzo beans and feta.

Mixed greens, traverse city dried cherries, sliced apples, strawberries, Gorgonzola, toasted pecans, cinnamon raisin bread croutons and cherry maple vinaigrette.

Crisp iceberg wedge, grilled chicken breast, jalapeno bacon, grape tomatoes, chives, Gorgonzola, spicy Buffalo sauce and blue cheese dressing.

Chopped romaine, blackened chicken, grilled sweet corn, roasted red peppers, roasted garbanzo beans, tortilla crisps, white cheddar and chipotle ranch.

Delicate baby kale, grilled Atlantic salmon, avocado, grapefruit, watermelon radishes, candied walnuts, feta cheese and lemon vinaigrette.

Bone-in, roasted airline chicken breast, cauliflower risotto, roasted butternut squash, fresh thyme and pan sauce.

Cast Iron seared, certified Prime NY Strip, citrus roasted garlic butter, sautéed spinach, artisan salt, balsamic reduction.

7 mile red beer battered haddock with french fries, crispy noodle slaw, tartar sauce and lemon​.

Pan roasted faroe Island salmon with a maple miso mustard sauce, cauliflower risotto, roasted shiitake mushrooms and sauteed spinach.

Garlic-lime marinated hanger steak grilled to order, chimichurri verde, chef’s vegetable and garlic and herb roasted baby potatoes.

Linguine, tender blackened chicken, applewood smoked bacon, sliced asparagus, sweet peas, grape tomatoes, scallions, Parmesan cheese and chipotle cream sauce.

Fried chicken thigh meat, buttermilk cinnamon waffle, maple sriracha glaze, maple syrup, candied walnuts, Cajun bacon dust, honey butter and chives.

Cool poached Maine lobster, too sliced brioche bun, citrus-dill tartar, maple-apple slaw with honey crisp apple, celery & cucumber in maple vinegar served with Yukon gold potato salad.

Sous vide sirloin with chargrilled herb crust, horseradish sauce, crispy onion straws, and Swiss cheese. Served on ciabatta baguette with black pepper au jus and seasoned fries.

Washington State Creamery grilled cheese sandwich with caramelized onions & tomato. Served with a cup of oven roasted tomato bisque.

Blackened chicken, grilled pineapple and corn, smoked gouda, caramelized onions, rock n’ rye BBQ sauce and cilantro sour cream.

OG fried chicken sandwich. 11 herbs and spices, vinaigrette slaw, old fashioned bun, spicy Amarillo mayonnaise, herbed cheese, crispy seasoned fries.

Roak mean street beer battered basa, sweet and crispy noodle slaw, fresh pico, white cheddar, and cilantro sour cream. Served in warm flour tortillas with corn tortilla chips.

Grandma’s fried chicken poppers, white cheddar, cheese sauce, fresh pico and shredded romaine served on a grilled whole wheat wrap with seasoned fries.

Cavatappi pasta, rich and creamy cheese sauce , sweet peas, asparagus, cherry tomatoes, baked with a Ritz cracker and cheddar crust.

Cavatappi pasta, rich and creamy cheese sauce house smoked chicken, sweet peas, asparagus and cherry tomatoes baked with a ritz cracker and cheddar crust.

Cavatappi pasta, rich and creamy cheese sauce, 6 oz char-grilled steak bites, zip mushrooms and roasted red peppers baked with a ritz cracker and cheddar crust topped with crispy onion straws.

Non gmo, no hormones and no antibiotics. Served with American cheese, candies pepper bacon, easy egg & white truffle dijonaisse on a glazed country white bun with seasoned fries.

In the 1960's chuck Charlie brown Walton was a regular at the original Jim Brady's and this was how he ordered his burger every time Detroit’s first and still the best Swiss and bacon burger cooked to order with lettuce, tomatoes, pickles, and red onions, with seasoned fries.

This is the original burger that made us famous on 7 mile and greenfield cooked to order with lettuce, tomatoes, pickles and red onions with seasoned fries.

Applewood smoked bacon, crispy onion straws, smoked gouda cheese and maple bourbon sauce. Served with seasoned fries.

House-made, grilled turkey burger with feta cheese, herbs and garlic topped with cherry tomatoes, cucumbers, pepperoncinis and red onion in a red wine balsamic vinaigrette. Served with seasoned fries.

The Impossible plant based burger, griddle seared with melted onions, Chao cheese, lettuce, tomato, pickles.

Corkscrew noodles and Parmesan cheese.

Cheddar cheese in a flour tortilla.

Chicken breast served with ranch or BBQ.

Served with ranch or BBQ.

4 oz. patty, cheese and bacon.

Corkscrew noodles in a rich and creamy cheese sauce.

Crispy honey coating and cheese sauce. ​.