Jolly Pumpkin Cafe and Brewery

San Marzano tomatoes, cream, fresh basil, garlic croutons.

Honey, bacon, Parmesan.

Spiced yogurt, toasted pepitas, fried garlic, furikake.

Crisp shoestring fries, truffled sea salt, rosemary aioli.

Red chili marinated chicken, pickled red onion, black beans, fontina, aged cheddar, tomatillo salsa, sliced avocado, cilantro.

Cured meats, beer-friendly cheeses, pickled vegetables, grapes, olives, grainy mustard, sliced baguette.

White gulf shrimp, butter, lemon, onion, garlic, Worcestershire, amber ale, toasted baguette.

Shaved brussels sprouts, kale, pickled red onions, dried cranberries, feta, whole grain mustard vinaigrette.

Seasonal lettuces, pickled carrots, Chioggia beets, watermelon radish, roasted Brussels, broccolini, goat cheese, roasted almonds, preserved lemon vinaigrette

Grilled steak, farm spinach, grape tomatoes, fingerling potatoes- Amish bleu cheese, shaved broccolini basil vinaigrette.

Little gem lettuce, stilton cheese, smoked bacon lardons, grape tomatoes, warm potato croutons, bleu cheese dressing.

Seasonal lettuces, shaved red onion, hard-cooked farm egg, sliced avocado, Kalamata olives, garlic croutons, Amish bleu cheese, oven-roasted tomatoes, bacon, buttermilk dressing

Served with a pickled zucchini spear. Custom blend of grass-fed beef, cambozola cheese, crimini mushrooms, bacon, tomato, challah roll.

Served with a pickled zucchini spear. Pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickles, sriracha brioche.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Marinated artichokes, pepperoncini, roasted red peppers, chickpea spread, feta, olive bread.

Served with a pickled zucchini spear. Cumin spiced ground lamb, garlicky spinach, fried farm egg, roasted red onion aioli, challah roll.

Served with a pickled zucchini spear. Smashed avocado, tomato, arugula, lemon mayo, toasted sriracha bun.

Served with a pickled zucchini spear. Seared marinated tofu, kimchi, cucumber slaw, sesame seeds, bibimbap sauce, sambal mayo, toasted hoagie roll.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Creole-simmered shrimp, napa slaw, rosemary aioli, toasted hoagie roll.

Served with a pickled zucchini spear. Bowl of soup with a market salad and sliced baguette.

Chewy & flavorful crust made from a 100-year-old sourdough. Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce, mozzarella.

Chewy & flavorful crust made from a 100-year-old sourdough. Smoked chicken, charred sweet peppers, chipotle tomato sauce, smoked mozzarella, scallions, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Roasted garlic béchamel, charred broccolini, oven-dried tomatoes, balsamic braised onions, smoked mozzarella, caramelized kimchi, red chili flakes.

Chewy & flavorful crust made from a 100-year-old sourdough. Oven-dried tomatoes, extra virgin olive oil, housemade mozzarella, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Béchamel, sautéed shiitake mushrooms, goat cheese, Parmesan, housemade mozzarella, truffle oil, arugula, red wine vinaigrette.

Chewy & flavorful crust made from a 100-year-old sourdough. Farm spinach, shaved garlic, preserved lemon, extra virgin olive oil, housemade mozzarella, parmesan, cracked black pepper.

Chewy & flavorful crust made from a 100-year-old sourdough. Chipotle tomato sauce, honeyed bacon, candied pineapple, jalapeños, scallions, black sesame seeds, shredded mozzarella.

San Marzano tomatoes, cream, fresh basil, garlic croutons.

Tossed with bacon & Parmesan cheese.

Spiced yogurt, toasted pepitas, fried garlic, furikake.

Crisp shoestring fries, truffled sea salt, rosemary aioli.

Red chili marinated chicken, pickled red onion, black beans fontina, aged cheddar, tomatillo salsa - sliced avocado, cilantro.

Cured meats, beer-friendly cheeses, pickled vegetables, grapes, olives, grainy mustard, sliced baguette.

White gulf shrimp, butter, lemon, onion, garlic Worcestershire, amber ale, toasted baguette.

Shaved brussels sprouts - kale - pickled red onions - dried cranberries - feta - whole grain mustard vinaigrette.

Seasonal lettuces - pickled carrots - Chioggia beets - watermelon radish - roasted Brussels - broccolini - goat cheese - roasted almonds - preserved lemon vinaigrette.

Grilled steak - farm spinach - grape tomatoes - fingerling potatoes - Amish blue cheese - shaved broccolini - basil vinaigrette.

Little gem lettuce - stilton cheese - smoked bacon lardons - grape tomatoes - warm potato croutons - bleu cheese dressing.

Seasonal lettuces, shaved red onion, hard-cooked farm egg, sliced avocado, Kalamata olives, garlic croutons, Amish bleu cheese, oven-roasted tomatoes, bacon, buttermilk dressing.

Served with a pickled zucchini spear. Custom blend of grass-fed beef, cambozola cheese, crimini mushrooms, bacon, tomato, challah roll.

Served with a pickled zucchini spear. Pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickles, sriracha brioche.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Marinated artichokes, pepperoncini, roasted red peppers, chick pea spread, feta, olive bread.

Served with a pickled zucchini spear. Cumin-spiced ground lamb, garlicky spinach, fried farm egg, roasted red onion aioli, challah roll.

Served with a pickled zucchini spear. Smashed avocado, tomato, arugula, lemon mayo, toasted sriracha bun.

Served with a pickled zucchini spear. Seared marinated tofu, kimchi, cucumber slaw, sesame seeds, bibimbap sauce, sambal mayo - toasted hoagie roll.

Served with a pickled zucchini spear. Roasted garlic béchamel, morbier, white cheddar cheese, toasted panko, griddled farm bread.

Served with a pickled zucchini spear. Creole-simmered shrimp, napa slaw, rosemary aioli, toasted hoagie roll.

Chewy & flavorful crust made from a 100-year-old sourdough. Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce, mozzarella.

Chewy & flavorful crust made from a 100-year-old sourdough. Smoked chicken, charred sweet peppers, chipotle tomato sauce, smoked mozzarella, scallions, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Roasted garlic béchamel, charred broccolini, oven-dried tomatoes, balsamic braised onions, smoked mozzarella, caramelized kimchi, red chili flakes.

Chewy & flavorful crust made from a 100-year-old sourdough. Oven-dried tomatoes, extra virgin olive oil, housemade mozzarella, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Béchamel, sautéed shiitake mushrooms, goat cheese, Parmesan, housemade mozzarella, truffle oil - arugula, red wine vinaigrette.

Chewy & flavorful crust made from a 100-year-old sourdough. farm spinach, shaved garlic, preserved lemon, extra virgin olive oil, housemade mozzarella, Parmesan - cracked black pepper.

Chewy & flavorful crust made from a 100-year-old sourdough. Chipotle tomato sauce, honeyed bacon, candied pineapple, jalapeños, scallions, black sesame seeds, shredded mozzarella.

Fresh greens.

Bowl san Marzano tomatoes, cream, fresh basil, garlic croutons.

Hummus.

Bacon, Parmesan cheese.

Crisp shoestring fries.

Tomato sauce.

Breaded chicken tenders cornflake crust, shoestring french fries.

Beef patty, melted cheddar, toasted challah roll shoestring french fries or market salad.

Aged cheddar, rustic Italian bread, shoestring french fries or market salad

Sautéed seasonal vegetables fingerling potatoes.

Scoop of dark chocolate coconut milk “ice-cream”.

Coconut milk “ice cream” or french vanilla ice cream.

Pumpkin cake “sandwich” cream cheese frosting vanilla sauce.

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy, malt, hops and yeast. named by men's journal as one of the top 25 beers in america.

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. lingering tart and refreshing finish.

a delicious belgian-style ipa, brewed with chestnuts, tapioca, sorghum, agave nectar and loads of the freshest hops money can buy. fermented with two yeasts for a layered complexity, and dry hopped for a spicy mouthful of fun. gluten free!

brewed with nibs from patric chocolate, a leader in the craft chocolate movement, using the very fines cocoa beans from madagascar, expertly roasted to create exceptionally bright and complex depth of flavor.

bright and golden, with citrusy hop bitterness.

malty, smooth and well balanced.

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging.

extra special farmhouse ale. a bam celebration of excess. more malt, more hops, same vivacious personality.

io is a red saison; a new style of beer created by the fun loving jolly pumpkin crew. packed with rose hips, rose petals and hibiscus, giving this brew a rich ruby red hue. fruit, malt, and spicy yeast all come together for a gustatory delight, with just a nip of sourness and rose hips in the finish.

the frothy head, and pungent, piney aroma should alert you to the brews imminent attack on your senses. a delicious mix of hops offer bitter ferocity, while wheat malts converge in a cloudy, thick body.

the perfect combination of malt, malted wheat, and flaked barley with a complex fruit nose paired with a full body and clean flavor, all making for a remarkably refreshing beer.

spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.

Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient. Only available for a few short months. Not to be missed.

spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao.

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malt, hops and yeast.

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging..

calabaza blanca is a belgian biere blanche spiced with orange peel and coriander.

this medium body red wine is a blend of cabernet franc, merlot, lemberger and baco noir. with flavors of raspberry, cherry, and blueberry this blend makes for a great everyday red wine that everyone can enjoy.

a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple and lime.

a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee.

layers of bright fruit, cherry and blackberry, complement mocha flavors with a rich lasting finish

strong oak undertones of coffee and chocolate compliment dark berry flavors of plum and blackberry with a rich lingering finish

green apple and white peach flavors, with a hint of wet stone. full-bodied with a crisp lingering finish

a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee

this special wine is created with grapes from michigan's old mission peninsula, and made in small batches with care and attention to detail.

a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple and lime.

equal parts ginger ale and artisan ginger beer.

fresh lime juice, simple syrup, soda and fresh basil.

muddled blackberries, lime juice ginger infused syrup, soda, fresh mint and basil.

blackberry-infused old mission gin - thyme-infused simple syrup - fresh lime juice - club soda.

old mission gin - pear nectar - cilantro - lemon juice - muddled ginger - simple syrup - cilantro garnish.

pineapple and cardamom infused old mission vodka-pineapple juice-simple syrup.

old mission vodka-muddled ginger-simple syrup-lime juice-cranberry juice.

old mission rum-coconut milk-ginger beer-lime juice-mint-cilantro-basil.

old mission rum-ginger beer-lime juice.

old mission vodka, fresh tangerine juice, rosemary, simple syrup, and club soda

old mission rum, house made blueberry shrub, fresh lime juice, and ginger ale

civilized whiskey, cranberry juice, fresh raspberries, mint, and honey syrup

civilized whiskey, vanilla simple syrup, and orange peel