San Marzano tomatoes, cream, fresh basil, garlic croutons.

Honey, bacon, Parmesan.

Spiced yogurt, toasted pepitas, fried garlic, furikake.

Crisp shoestring fries, truffled sea salt, rosemary aioli.

Red chili marinated chicken, pickled red onion, black beans, fontina, aged cheddar, tomatillo salsa, sliced avocado, cilantro.

Cured meats, beer-friendly cheeses, pickled vegetables, grapes, olives, grainy mustard, sliced baguette.

White gulf shrimp, butter, lemon, onion, garlic, Worcestershire, amber ale, toasted baguette.

Shaved brussels sprouts, kale, pickled red onions, dried cranberries, feta, whole grain mustard vinaigrette.

Seasonal lettuces, pickled carrots, Chioggia beets, watermelon radish, roasted Brussels, broccolini, goat cheese, roasted almonds, preserved lemon vinaigrette

Grilled steak, farm spinach, grape tomatoes, fingerling potatoes- Amish bleu cheese, shaved broccolini basil vinaigrette.

Little gem lettuce, stilton cheese, smoked bacon lardons, grape tomatoes, warm potato croutons, bleu cheese dressing.

Seasonal lettuces, shaved red onion, hard-cooked farm egg, sliced avocado, Kalamata olives, garlic croutons, Amish bleu cheese, oven-roasted tomatoes, bacon, buttermilk dressing

Served with a pickled zucchini spear. Custom blend of grass-fed beef, cambozola cheese, crimini mushrooms, bacon, tomato, challah roll.

Served with a pickled zucchini spear. Pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickles, sriracha brioche.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Marinated artichokes, pepperoncini, roasted red peppers, chickpea spread, feta, olive bread.

Served with a pickled zucchini spear. Cumin spiced ground lamb, garlicky spinach, fried farm egg, roasted red onion aioli, challah roll.

Served with a pickled zucchini spear. Smashed avocado, tomato, arugula, lemon mayo, toasted sriracha bun.

Served with a pickled zucchini spear. Seared marinated tofu, kimchi, cucumber slaw, sesame seeds, bibimbap sauce, sambal mayo, toasted hoagie roll.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Creole-simmered shrimp, napa slaw, rosemary aioli, toasted hoagie roll.

Served with a pickled zucchini spear. Bowl of soup with a market salad and sliced baguette.

Chewy & flavorful crust made from a 100-year-old sourdough. Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce, mozzarella.

Chewy & flavorful crust made from a 100-year-old sourdough. Smoked chicken, charred sweet peppers, chipotle tomato sauce, smoked mozzarella, scallions, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Roasted garlic béchamel, charred broccolini, oven-dried tomatoes, balsamic braised onions, smoked mozzarella, caramelized kimchi, red chili flakes.

Chewy & flavorful crust made from a 100-year-old sourdough. Oven-dried tomatoes, extra virgin olive oil, housemade mozzarella, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Béchamel, sautéed shiitake mushrooms, goat cheese, Parmesan, housemade mozzarella, truffle oil, arugula, red wine vinaigrette.

Chewy & flavorful crust made from a 100-year-old sourdough. Farm spinach, shaved garlic, preserved lemon, extra virgin olive oil, housemade mozzarella, parmesan, cracked black pepper.

Chewy & flavorful crust made from a 100-year-old sourdough. Chipotle tomato sauce, honeyed bacon, candied pineapple, jalapeños, scallions, black sesame seeds, shredded mozzarella.

San Marzano tomatoes, cream, fresh basil, garlic croutons.

Tossed with bacon & Parmesan cheese.

Spiced yogurt, toasted pepitas, fried garlic, furikake.

Crisp shoestring fries, truffled sea salt, rosemary aioli.

Red chili marinated chicken, pickled red onion, black beans fontina, aged cheddar, tomatillo salsa - sliced avocado, cilantro.

Cured meats, beer-friendly cheeses, pickled vegetables, grapes, olives, grainy mustard, sliced baguette.

White gulf shrimp, butter, lemon, onion, garlic Worcestershire, amber ale, toasted baguette.

Shaved brussels sprouts - kale - pickled red onions - dried cranberries - feta - whole grain mustard vinaigrette.

Seasonal lettuces - pickled carrots - Chioggia beets - watermelon radish - roasted Brussels - broccolini - goat cheese - roasted almonds - preserved lemon vinaigrette.

Grilled steak - farm spinach - grape tomatoes - fingerling potatoes - Amish blue cheese - shaved broccolini - basil vinaigrette.

Little gem lettuce - stilton cheese - smoked bacon lardons - grape tomatoes - warm potato croutons - bleu cheese dressing.

Seasonal lettuces, shaved red onion, hard-cooked farm egg, sliced avocado, Kalamata olives, garlic croutons, Amish bleu cheese, oven-roasted tomatoes, bacon, buttermilk dressing.

Served with a pickled zucchini spear. Custom blend of grass-fed beef, cambozola cheese, crimini mushrooms, bacon, tomato, challah roll.

Served with a pickled zucchini spear. Pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickles, sriracha brioche.

Served with a pickled zucchini spear. Applewood smoked bacon, arugula, oven-roasted tomatoes, housemade mozzarella, salsa verde - rustic country bread.

Served with a pickled zucchini spear. Marinated artichokes, pepperoncini, roasted red peppers, chick pea spread, feta, olive bread.

Served with a pickled zucchini spear. Cumin-spiced ground lamb, garlicky spinach, fried farm egg, roasted red onion aioli, challah roll.

Served with a pickled zucchini spear. Smashed avocado, tomato, arugula, lemon mayo, toasted sriracha bun.

Served with a pickled zucchini spear. Seared marinated tofu, kimchi, cucumber slaw, sesame seeds, bibimbap sauce, sambal mayo - toasted hoagie roll.

Served with a pickled zucchini spear. Roasted garlic béchamel, morbier, white cheddar cheese, toasted panko, griddled farm bread.

Served with a pickled zucchini spear. Creole-simmered shrimp, napa slaw, rosemary aioli, toasted hoagie roll.

Chewy & flavorful crust made from a 100-year-old sourdough. Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce, mozzarella.

Chewy & flavorful crust made from a 100-year-old sourdough. Smoked chicken, charred sweet peppers, chipotle tomato sauce, smoked mozzarella, scallions, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Roasted garlic béchamel, charred broccolini, oven-dried tomatoes, balsamic braised onions, smoked mozzarella, caramelized kimchi, red chili flakes.

Chewy & flavorful crust made from a 100-year-old sourdough. Oven-dried tomatoes, extra virgin olive oil, housemade mozzarella, fresh basil.

Chewy & flavorful crust made from a 100-year-old sourdough. Béchamel, sautéed shiitake mushrooms, goat cheese, Parmesan, housemade mozzarella, truffle oil - arugula, red wine vinaigrette.

Chewy & flavorful crust made from a 100-year-old sourdough. farm spinach, shaved garlic, preserved lemon, extra virgin olive oil, housemade mozzarella, Parmesan - cracked black pepper.

Chewy & flavorful crust made from a 100-year-old sourdough. Chipotle tomato sauce, honeyed bacon, candied pineapple, jalapeños, scallions, black sesame seeds, shredded mozzarella.

Fresh greens.

Bowl san Marzano tomatoes, cream, fresh basil, garlic croutons.

Hummus.

Bacon, Parmesan cheese.

Crisp shoestring fries.

Tomato sauce.

Breaded chicken tenders cornflake crust, shoestring french fries.

Beef patty, melted cheddar, toasted challah roll shoestring french fries or market salad.

Aged cheddar, rustic Italian bread, shoestring french fries or market salad

Sautéed seasonal vegetables fingerling potatoes.

Scoop of dark chocolate coconut milk “ice-cream”.

Coconut milk “ice cream” or french vanilla ice cream.

Pumpkin cake “sandwich” cream cheese frosting vanilla sauce.