Kang's Korean Restaurant

Savory scallion pancakes served with soy dipping sauce. Four pieces of either kimchi or seafood.

Spicy-sweet rice cakes with fishcakes, vegetables, noodles, and hard boiled egg.

Ten pieces of pork fried wonton.

Ox–bone soup with beef short ribs, green onions, onions and vermicelli noodles.

Beef broth soup with green onions, onions, rice cake, and wontons.

Spicy beef soup with napa, onion, green pepper, green onion, mushrooms, bean sprouts, and vermicelli noodles.

Beef broth with noodles, pork, crabmeat, shrimp, squid, and vegetables.

Soft tofu, pork, vegetables and seafood in special hot sauce.

Beef broth with kimchee, pork, tofu, and green onions.

Sausage, ham, tofu, pork, kimchee, ramen noodles, onions, green onions in beef broth.

Ox–tail beef soup, green onions, onions, and vermicelli noodles.

Crabmeat, bean curd and vegetables, egg, and noodle in hot broth.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Served with onion, carrot, green pepper, green onion, mushroom, cabbage.

Beef, chicken or tofu, spinach, cabbage, bean sprouts, cucumber, fried egg on rice.

Beef, chicken or tofu, spinach, cabbage, bean sprouts, cucumber, fried egg in a special hot stone bowl.

Semi-sweet beef marinated in sauce with stir-fried vegetables.

Thin-sliced beef short ribs marinated in oriental sauce with a side of salad.

Beef, vegetables, rice topped off with curry sauce.

Eight pieces of rice cake and beef vermicelli noodles & vegetables stir-fried in the oriental sauce.

All spicy dishes are served with onion, carrot, green onion, mushroom, cabbage