La Taqueria Ann Arbor

seared chicken and onions in green chile adobo sauce w/ queso fresco

shredded ginger-soy marinated chicken w/ crispy slaw and spicy peanut sauce

flash-fried panko-dusted chicken w/ zesty dill sauce and fresh radishes

best option for kids -- flash-fried chicken topped with chihuahua cheese

slow cooked barbecue chuck short ribs w/ sliced avocados and fresh onion

our take on carne asada - chipotle rubbed skirt steak w/ guacamole and cotija cheese

asian-inspired grilled sirloin in sesame soy w/ house-pickled cucumber slaw

grilled guajillo chile pork loin w/ roasted jalapeno pineapple salsa

spicy chorizo, fire roasted corn, potatoes, and poblanos w/ manchego cheese

chile rubbed mahi w/ fresh avocado, mango pineapple salsa, and spicy greek yogurt crema

blackened cajun shrimp w/ corn-black bean salsa, sliced avocado, and cotija cheese

grilled portabellas, bell peppers, and corn w/ guacamole and queso fresco

black beans, sweet potatoes, and poblanos w/ chihuahua cheese and avocado

blackened local tofu w/ spicy vegan avocado crema and veggie slaw

soft vanilla cake soaked in three milks, topped with toasted coconut and homemade whipped cream

rich chocolate brownie with a hint of chile, topped with cinnamon and homemade whipped cream

homemade tortilla chips with fresh pico de gallo (mild)

homemade tortilla chips with salsa verde (spicy)

homemade tortilla chips with elote-style corn (fresh corn off the cob, mixed with crema, cheese, and spices)

homemade tortilla chips with fresh in-house guacamole

sustainable, aluminum bottle for plastic-free oceans

naturally carbonated Topo Chico in glass bottle

Corn off the cob, mixed with crema, cheese, and spices.

Small portion of salsa or sour cream to put on top of a taco.

Small portion of guacamole to put on top of a taco.

Grilled guajillo chile pork loin with roasted jalapeno pineapple salsa.

braised pork shoulder w/ onions, serranos, tomatoes and avocados

Grilled wild mushrooms, bell peppers, and onions w/ crispy salad and avocado

Black beans, sweet potatoes, and poblanos with chihuahua cheese, and avocado.

blackened local tofu topped w/ spicy vegan avocado crema and veggie slaw

panko‐dusted eggplant topped w/ spicy arugula salad and sliced avocado

asian-inspired grilled sirloin in sesame soy w/ house-pickled cucumber slaw

slow-cooked barbecue chuck short ribs w/ sliced avocados and fresh onion

our take on carne asada - chipotle rubbed skirt steak w/ guac and cotija cheese

seared chicken and onions in green chile adobo sauce w/ queso fresco

best option for kids -- flash-fried chicken topped with chihuahua cheese

Greek-inspired lemon-herb chicken topped with homemade tzatziki, fresh tomato-cucumber salsa, and crumbles of feta cheese

soft vanilla cake soaked in three milks

rich chocolate w/ cinnamon & chile