Utica, mi, 12 oz pork chop pan seared & served with a rich whiskey sauce & pickled mustard seeds. and two sides.
$30.00
Butterfly Rainbow Trout
Indian brook farms, Jackson, mi, oven-roasted trout marinated in a chermoula, topped with lemon zest & pine nut sauce.
$28.00
Piedmontese NY Strip Steak
A lean & tender 10 oz heritage steak that originated in the piedmont region of Italy, with a classic green peppercorn sauce & red wine compound butter.
$50.00
Chef's Five Course Tasting Menu
An ever-changing exploration into the heart of chef Thad’s cuisine. Chef Thad’s 5-course menu is offered Tuesday - Thursday throughout the evening Friday & Saturday after 8 pm.
$70.00
Sides
Mashed Potatoes
Cream & butter, arugula pesto, gruyere cheese, or smoked whitefish.
$6.00
Potato Pave
Flaky, crispy, french potato masterpiece.
$6.00
Cheese Grits
$6.00
Vegetables
Sauteed spinach, roasted asparagus, brussels sprouts, or ponzu cauliflower.