Madras Masala

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust. Vegetarian.

Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. Vegetarian.

Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. Vegetarian.

Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam. Vegetarian.

Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds. Vegetarian.

Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack. Vegetarian.

Homemade cheese fried in batter to make a delicious finger snack. Vegetarian.

Vada floated in our delicious homemade yogurt tempered with mustard and curry leaves. Vegetarian.

Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover. Vegetarian.

Rice patties incorporated with our house special masala and green peppers. Vegetarian.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney. Vegetarian.

Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs.

Cubes of boneless chicken marinated with ground ginger, garlic and spices.

Pan-fried spiced fish with onion and herbs.

Crisp, mouth watering delight of cocktail shrimp. A definite winner.

Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.

Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.

Savory lentil doughnut served plain or soaked in either sambar or rasam - the perfect appetizer.

Rasam has been called, spicy, vegetarian, French onion soup. Also a classic in South India. Vegetarian.

An all-time flavored lentil soup with crushed black pepper and cumin. Vegetarian.

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala. Vegetarian.

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Seasoned and reduced broth from leg of lamb with a touch of coconut. A South Indian treat.

This dish takes the idea of dal (lentils or split peas) to a new level of spicy articulation. Vegetarian.

Favorite preparation of lentils cooked in butter and tomato gravy. Vegetarian.

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce. Vegetarian.

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite. Vegetarian.

Steamed florets of cauliflower simmered in a tangy and spicy sauce. Vegetarian.

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. Vegetarian.

Puree of tandoor roasted eggplant flavored with cumin, ginger, and cilantro. Vegetarian.

Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite. Vegetarian.

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce. Vegetarian.

An everyday northern delight of potatoes and green peas in a curry sauce. Vegetarian.

A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy. Vegetarian.

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish. Vegetarian.

Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special. Vegetarian.

Originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Vegetarian.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic. Vegetarian.

Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce. Vegetarian.

Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce. Vegetarian.

Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves, and cilantro. Vegetarian.

Okra in a spicy dish that makes the child in you actually want to eat your vegetables. Vegetarian.

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal. Vegetarian.

Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices. Vegetarian.

Oven cooked cubes of curried cheese simmered in delightful special gravy. Vegetarian.

Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices. Vegetarian.

Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.

Cubes of chicken braised with spices on the grill married with our magical spices.

Chicken simmered in a spicy coconut gravy.

Chicken cooked in a creamy sauce with delicate spices.

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Cubes of chicken gently cooked with fresh spinach and mild spices.

A flavorful expression of chicken. A specialty of the house.

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Chicken cooked in a mildly spiced curry sauce.

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

A spicy and tangy lamb cooked with potatoes and spices.

Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.

A delicious classic. A lamb specialty of the house.

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Cubes of boneless lamb in a rich tasting creamy sauce.

Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.

Chef's own special goat curry.

Mutton pieces sauteed with curry leaves and house special spices.

Marinated whole pomfret, fried and crisp. A true South Indian sizzler.

Char-grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices.

A South Indian delicacy and a fish specialty of the house.

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.

A specialty shrimp of the house cooked with a magical sauce. A competitor for shrimp vindaloo.

Shrimp cooked in mild gravy.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.

An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.

Basmati pilaf cooked with vegetable stock and seasoned tofu - a hearty flavored rice dish.

Boneless chicken and rice cooked with its juices and our magical spices.

Basmati pilaf with lamb cooked with herbs, southern spices, and seasonings.

An aromatic rice preparation with goat, mint, cilantro, and spices.

An aromatic rice preparation with shrimp, mint, cilantro, and spices.

An all-time favorite of chicken marinated with yogurt and spices, char-grilled in a clay oven.

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.

Minced lamb rolled on a thick skewer with herbs and spices to seal its natural juices.

Tiger shrimp marinated and cooked gently on low heat.

Fresh baked flattened whole-wheat flour bread.

Freshly baked bread - an all-time favorite.

Freshly baked bread with garlic - for those who are health conscious.

Freshly baked bread with several layers made with whole-wheat flour.

Bread stuffed with potatoes and seasoning.

Bread stuffed with chopped onions, green onions, cumin, and seasoning.

Fresh baked bread stuffed with chopped onions, green onions, cumin, and seasoning.

Fresh baked bread with filling of flavored potatoes and green peas.

Fresh baked bread with a stuffing of fresh in-house cheese.

A deep fried fluffy bread from refined flour.

South Indian style of fluffy flaky thin layers of bread.

Naan stuffed with almonds, cashews, coconut, and tooty fruity.

A deep fried fluffy bread of whole-wheat flour served with South Indian potato curry.

Quick fried cauliflower sauteed in a spicy Indo Chinese sauce. Vegetarian.

Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies, and other spices to give it a nice yummy taste. Vegetarian.

Quick fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy. Vegetarian.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery with tofu or mushrooms. Vegetarian.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery with tofu or mushrooms. Vegetarian.

Seasoned noodles with tofu or mushrooms and fresh vegetables. Vegetarian.

Seasoned noodles with tofu or mushrooms and fresh vegetables. Vegetarian.

Battered chicken braised in hot sauce with fresh herbs.

Battered chicken glazed in ginger, garlic, chili, and soy sauce.

Seasoned fried rice with mixed vegetables, herbs, egg, and chicken.

Seasoned cooked noodles with veggies, chicken, and egg.

Our tasty, almost crispy, griddle-cooked dosa.

A paper thin version of the South Indian classic. A crispy expression of delightful flavor.

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

A southern specialty dosa spread with spicy chutney.

Dosa made with cream of wheat and rice. An all-time favorite.

Dosa flavored with specially powdered lentils and spices. A unique combination.

A heartier and spicier dosa filled with onions and potato masala.

A paper thin dosa stuffed with a mixture of potato, onions, and masala.

Cream of wheat and rice crepe stuffed with potatoes.

Masala dosa spread with special mint chutney. An unusual and exciting dish.

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Dosa with homemade chili sauce with garlic and cheese.

Let us surprise you with our exciting version of this South Indian favorite.

Dosa topped with egg and served with chutney and sambar.

Dosa stuffed with spicy chicken filling.

Dosa stuffed with spicy ground lamb meat.

The onion toppings add a savory flavor to the classic uttappam.

Chilli married to onions makes for a spicier version to enhance the appetite.

Onion and peas make this delightful bread a light meal in itself.

Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin.

Uttappam topped with mixed vegetables; an interesting way to get you daily serving of vegetables.

Minced parotta, vegetables and salna - a South Indian delicacy.

Minced parotta, egg, vegetables, and salna - a South Indian delicacy.

Minced parotta, egg, chicken, and salna - a South Indian delicacy.

Minced parotta, egg, lamb, and salna - a South Indian delicacy.

Classic golden balls of sweetened pastry swimming in rose water and honey.

Made with vermicelli, milk flavored with cardamom and nuts.

A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.

In-house ice cream.

Rice cooked with milk. An interesting combination with our nuts.

This is the heart essence of reduced milk in a flavorful sauce with pistachios.

Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.

Traditional South Indian coffee.

Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.

Fresh homemade yogurt shake.

Fresh homemade yogurt shake flavored with mango.

Puree of mango blended with cold milk and fresh cardamom - a cooling treat.

Soothing and comforting beverage milk centered with flavor of rose and cardamom.

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.

Sambar Iddly,rasam iddly. Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam.

Soft but hearty protein rich rice patties.

Soft but hearty protein rich rice patties.

Savory lentil doughnut.

Savory lentil doughnut.

Savory lentil doughnut.

Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds.

Choice of vegetables onion, potato and eggplant fried in batter to make a delicious finger snack.

Homemade cheese fried in batter to make a delicious finger snack.

Vada floated in our delicious homemade yogurt tempered with mustard and curry leaves.

Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.

Rice patties incorporated with our house special masala and green peppers.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour.

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.

Triangular pocket crisp cakes round patties of minced lamb mixed with herbs.

Cubes of boneless chicken marinated with ground ginger, garlic and spices.

Pan fried spiced fish with onion and herbs.

Crisp, mouth watering delight of cocktail shrimp. A definite winner.

Rasam has been called, spicy, vegetarian french onion soup. Also a classic in south India.

An all time flavored lentil soup with crushed black pepper and cumin.

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala.

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Seasoned and reduced broth from leg of lamb with a touch of coconut. A south Indian treat.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

A southern central delicacy of rice cooked with curried lentil and vegetables.

Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.

Traditional rice pilaf with herbs, spices and vegetables. A healthy choice and a meal by itself.

This dish takes the idea of dal lentils or split peas to a new level of spicy articulation.

Favorite preparation of lentils cooked in butter and tomato gravy.

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Potatoes and cauliflower in a sabtle yet spicy comnination.. A classic Indian favotite.

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro.

Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetive.

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

An everyday northern delight of potatoes and green peas in a curry sauce.

A spicier version of avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.

Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special.

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Navaratna means nine jewels and refers to the nine ingredients in a magical sauce.

Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce.

Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro.

Okra in a spicy dish that makes the child in you actually want to eat your vegetable.

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.

Oven cooked cubes of curried cheese simmered in delightful special gravy.

Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.

Cubes of chicken braised with spices on the grill married with our magical spices.

Chicken simmered in a spicy coconut gravy. We take that to another level with a peanut flavor.

Boneless chicken cooked in almond sauce with delicate spices. A treat from North India.

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Saag, Cubes of chicken gently cooked with fresh spinach and mild spices.

A flavorful expression of chicken. A speciality of the house.

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Chicken cooked in a mildly spcied curry sauce.

Chicken cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best mughlai dishes.

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

A spicy and tangy lamb cooked with potatoes and spices.

Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.

Cubes of boneless lamb flavored with black pepper and tossed in a tomato based sauce.

A delicious classic. A lamb specialty of the house.

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Boneless lamb cooked on the grill with aromatic spices and our fresh South Indian herbs.

Chef's own special goat curry with bone.

Mutton pieces sauteed with curry leaves and house special spices with bone.

Marinated whole pomfret, fried and crisp. A true South Indian sizzler.

A tangy and spicy fish simmered in a thin tomato sauce, flavored with a touch of coconut.

Char grilled cubes of fish cooked n a smooth tomato sauce flavored with herbs and spices.

A South Indian delicacy and a fish specialty of the house.

Shrimp cooked n spicy and tangy tomato gravy with potatoes, for the shrimp lovers.

A specialty shrimp of the house coked with a magical sauce. A competitor for shrimp vindaloo.

Shrimp cooked in mild gravy.

Basmati pila cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.

An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.

Boneless chicken and rice cooked with its juices and our magical spices.

Basmati pilaf of lamb cooked with herbs, southern spices and seasonings.

An all time favorite of chicken marinated with yogurt, spices and char grilled in a clay oven.

Tender pieces of boneless chicken char grilled with mild spices and yogurt.

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

Tiger shrimp marinated and cooked gently on low heat.

Fresh baked flattened whole wheat flour bread.

Freshly baked bread an all time favorite.

Freshly baked bread with garlic for those who are health conscious.

Freshly baked bread with several layers made with whole wheat flour.

Bread stuffed with potatoes and seasoning.

Bread stuffed with chopped onions, green onions, cumin and seasoning.

Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.

Fresh baked bread with filling of flavored potatoes and green peas.

Fresh baked bread with a stuffing of fresh in-house cheese.

A deep fried fluffy bread from refined flour.

A thin pancake of unleavened whole grain bread cooked on a griddle.

Bhaji. A deep fried fluffy bread of whole wheat flour served with South Indian potato curry.

Quick fried cauliflower sauteed in a spicy Indo Chinese sauce.

Chilli paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies and other spices to give it a nice yummy taste.

Quick fried cauliflower sauteed with chili, garlic and ginger. Comes either dry or with gravy.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.

Seasoned noodles with tofu or mushrooms and fresh vegetables.

Battered chicken braised in hot sauce with fresh herbs.

Battered chicken glazed in ginger, garlic, chilly and soy sauce.

Seasoned fried rice with mixed vegetables, herbs, egg and chicken.

Seasoned cooked noodles with veggies, chicken and egg.

Our Tasty, almost crispy, griddle cooked dosa.

A paper thin version of the South Indian classic, A crispy expression of delightful flavor.

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

A southern specialty dosa spread with spicy chutney.

Dosa made with cream of wheat and rice.

Dosa flavored with specially powdered lentils and spices. A unique combination.

A heartier and spicier dosa filled with onions and potato masala.

A paper thin dosa stuffed with a mixture of potato and onions and masala.

Cream of wheat and rice crepe stuffed with potatoes.

Masala dosa spread with special mint chutney.

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Dosa with homemade chilli sauce with garlic and cheese.

Let us surprise you with our exciting version of this south Indian favorite.

Dosa topped with egg and served with chutney and sambar.

Dosa stuffed with spicy chicken filling.

Dosa stuffed with spicy ground lamb meat.

Minced parotta, vegetables and salna a south Indian delicacy.

Minced parotta, egg, vegetables and salna a south Indian delicacy.

Minced parotta, egg, chicken and salna a south Indian delicacy.

Minced parotta, egg, lamb and salna a south Indian delicacy.

Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.

Traditional south Indian cofee.

Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.

Fresh homemade yogurt shake.

Fresh homemade yogurt shake flavored with mango.

Puree of mango blended with cold milk and fresh cardamom a cooling treat.

Soothing and comforting beverage milk centered with flavor of rose and cardamom.

Classic golden balls of sweetened pastry swimming in rose water and honey.

Made with vermicelli, milk flavored with cardamom and nuts.

A flavorful way to get your beta carotene. Sweet carrots spiced with cardamom and nuts.

In house ice cream.

Rice cooked with milk. An interesting combination with our nuts.

This is the heart essence of reduced milk in a flavorful sauce with pistachios.

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.

Soft but hearty protein-rich rice patties served plain.

Soft but hearty protein-rich rice patties soaked in sambar.

Soft but hearty protein-rich rice patties soaked in rasam.

Choice of onion, potato, and eggplant fried in batter to make a delicious finger snack.

Homemade cheese fried in batter to make a delicious finger snack.

Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.

A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.

A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.

Samosas finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.

The triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.

Cubes of boneless chicken marinated with ground ginger, garlic, and spices.

Pan-fried spiced fish with onion and herbs.

The crisp, mouth-watering delight of cocktail shrimp. A definite winner.

Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India.

An all-time flavored lentil soup with crushed black pepper and cumin.

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home-style masala.

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Seasoned and reduced broth from a leg of lamb with a touch of coconut. A South Indian treat.

This dish takes the idea of dal with a choice of lentils or split peas to a new level of spicy articulation.

Favorite preparation of lentils cooked in butter and tomato gravy.

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite.

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

An everyday northern delight of potatoes and green peas in a curry sauce.

A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Navaratna means 9 jewels and refers to the nine ingredients in a magical sauce.

Okra is a spicy dish that makes the child in you want to eat your vegetable.

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices.

Oven-cooked cubes of curried cheese simmered in delightful special gravy.

Kadai paneer is a combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Boneless chicken cooked with roasted chili and cashew. A special South Indian pride.

Cubes of chicken braised with spices on the grill married with our magical spices.

Chicken cooked in a creamy sauce with delicate spices.

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.

A flavorful expression of chicken. A specialty of the house.

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Chicken cooked in a mildly spiced curry sauce.

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

A spicy and tangy lamb cooked with potatoes and spices.

A delicious classic. A lamb specialty of the house.

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.

Chef's special goat curry.

Mutton pieces sauteed with curry leaves and house special spices.

Chargrilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.

A South Indian delicacy and a fish specialty of the house.

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For shrimp lovers.

A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.

Shrimp cooked in mild gravy.

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.

An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.

Boneless chicken and rice cooked with its juices and our magical spices.

Basmati pilaf of lamb cooked with herbs, Southern spices, and seasonings.

An aromatic rice preparation with goat, mint, cilantro, and spices.

An aromatic rice preparation with shrimp, mint, cilantro, and spices.

An all-time favorite of chicken marinated with yogurt, spices, and char-grilled in a clay oven.

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

Fresh baked flattened whole-wheat flour bread.

Freshly baked bread is an all-time favorite.

Freshly baked bread with garlic for those who are health conscious.

Bread stuffed with potatoes and seasoning.

Bread stuffed with potatoes and seasoning.

Freshly baked bread stuffed with chopped onions, green onions, cumin, and seasoning.

Freshly baked bread with a filling of flavored potatoes and green peas.

Freshly baked bread with a stuffing of fresh in-house cheese.

2 pieces of flakey soft South Indian style Parotta made of Maida flour and Tawa roasted.

Naan stuffed with almonds, cashews, coconut, and toothy fruity.

Quickly fried cauliflower sauteed in a spicy Indo-Chinese sauce.

Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices to give it a nice yummy taste.

Quickly fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.

Seasoned noodles with mushrooms and fresh vegetables.

Seasoned noodles with tofu and fresh vegetables.

Battered chicken braised in hot sauce with fresh herbs.

Battered chicken glazed in ginger, garlic, chilly, and soy sauce.

Seasoned fried rice with mixed vegetables, herbs, minced and wok-roasted egg, and chicken. Add shrimp for an additional charge.

Seasoned cooked noodles with veggies, chicken, minced and wok-roasted egg. Substitute shrimp for an additional charge.

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

Dosa is made with cream of wheat and rice. An all-time favorite.

A heartier and spicier dosa filled with onions and potato masala.

Cream of wheat and rice crepe stuffed with potatoes.

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Dosa with homemade chili sauce with garlic and cheese.

Let us surprise you with our exciting version of this South Indian favorite.

Dosa is made with rice batter with eggs smeared on one side of dosa, cooked to perfection on the Tawa pan.

Dosa stuffed with spicy chicken filling.

Dosa stuffed with spicy ground lamb meat.

Uttappam topped with mixed vegetables. An interesting way to get your daily serving of vegetables. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Chilli married to onions makes for a spicier version to enhance the appetite. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Minced parotta, vegetables, and salna. South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Minced parotta, egg, vegetables, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Minced parotta, egg, chicken, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Minced parotta, egg, lamb, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Classic golden balls of sweetened pastry swimming in rose water and honey.

A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.

This is the heart essence of reduced milk in a flavorful sauce with pistachios.

Fresh homemade yogurt shake flavored with mango.

Soothing and comforting beverage milk centered with a flavor of rose and cardamom.

choice of onion, bell pepper, potato, eggplant, paneer

idly, vada, uttappam or dosa, sambar, rasam, vatthal kuzhambu, plain rice, specialty rice, yogurt rice, two vegetables dishes, raita, papad, dessert, tea or coffee

idly, vada, choice of uttappam, dosa or chapathi, lamb curry, fish curry, chicken (dry), plain rice, briyali, yoghurt rice, raita, papad, dessert, tea or coffee

weekdays 11: 30 am - 3: 00 pm

weekends 12: 00 noon - 3: 30 pm