Mediterrano

Gluten-free. Hearty vegetable soup.

Gluten-free. Pine‎ nuts, parmigiano reggiano, raisins, lemon juice and EVOO.

Gluten-free. Arugula, lemon, balsamic, marcona almonds and kefalograviera cheese.

Arugula, orange, dill, herb goat cheese and pistachio crumble.

Gluten-free. Organic greens, walnuts, cranberries and balsamic vinaigrette.

Gluten-free. Romaine lettuce, ciabatta croutons, parmigiano reggiano and caesar dressing.

Gluten-free. Romaine lettuce, Kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red onions and French feta cheese.

Artichoke hearts, mushrooms, spinach, roasted red peppers, garlic, shallots, EVOO, garlic and fresh basil.

Housemade Italian sausage, capicola, hot peppers, tomatoes, EVOO, garlic and Asiago.

Grilled chicken breast, French feta cream sauce, mushrooms, bell peppers and Asiago.

Pork, veal, beef, San Marzano tomato, red wine, cream and Asiago.

Seasonal vegetables, lemon, arugula and parmigiano reggiano.

Gluten free. Braised octopus, capers, citrus, greens, metamorphosis extra virgin olive oil.

Gluten free. Garlic, shallots, EVOO, tomatoes, ouzo, French feta cheese.

Gluten-free. House cured salmon, herbed goat cheese, moroccan chermoula and toast points.

Crispy fingerling potatoes, romesco sauce, gruyere cheese, egg, shallots and lemon yogurt.

Tzatziki, lemon and parsley.

Gluten-free. Basil pesto, roasted red pepper sauce, pine nuts and lemon.

French feta cheese, phyllo dough, honey, balsamic reduction and sesame seeds.

Gluten-free. Metamorphosis extra virgin olive oil, thyme, citrus and spices.

Gluten-free. Worcestershire, EVOO, capers, honey, lemon and greens.

Gluten-free. Hummus, tzatziki, olive tapenade, cucumbers, toasted pita and spiced walnuts.

Gluten-free. Fresh Rhode Island squid and lemon yogurt sauce.

Housemade‎ chorizo sausage, smoked bacon and romesco sauce.

Spinach, dill, leeks, French feta cheese, phyllo dough and tzatziki.

Gluten-free. Lemon, EVOO, oregano and pita.

Ricotta cheese, herbs, EVOO, garlic, lemon, parmesan reggiano and grilled ciabatta.

Sweet potato puree, cranberries, marcona almonds, red wine vinegar, oregano and sesame seeds.

Prosciutto, salame, sopressata, artichokes, olives, herbed goat cheese, marinated roasted red peppers and grilled ciabatta.

Gluten-free. Tomato sauce, olives, red peppers, capers, fennel, seasonal vegetables and crispy fingerling potatoes.

Gluten-free. Chorizo, chicken, calasparra rice, mussels, clams, shrimp and saffron, peas.

Seasonal vegetables risotto, pea mint puree, watercress and pickled onion.

14 oz. ribeye, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace and crispy leeks.

10 oz. Cracked peppercorn coated, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace and crispy leeks.

Gluten-free. Couscous, peas, carrots, roasted cauliflower and pomegranate molasses.

Gluten-free. Crispy fingerling potatoes, seasonal vegetables, harissa sauce.

Gluten-free. Artichokes, mushrooms, lemon, capers, cream, yogurt, basmati rice and seasonal vegetables.

Tea. Assam golden tips, earl grey supreme and paris.

Chun mee.

Fanciest formosa oolong.

Hunan yellow sprout.

Chinese silver needle.

Drink. Egyption chamomile and mint verbena.

Phyllo dough, pistachios, walnuts, pecans and clove-star anise honey syrup.

Amaretto disaronno chocolate covered lady fingers, kahlua mascarpone cream and espresso crème anglaise.

Flourless chocolate torte, caramel, chocolate, apricots and orange confit.

Almond cookie crumble, amaretto disaronno pudding, chocolate, salted caramel and whipped cream.

Braised octopus, cabernet sauvignon & mediterrano olive oil

Sauteed shrimp with garlic, shallots, evoo, tomatoes, ouzo, & feta

House cured salmon with herbed goat cheese & toast points

Jumbo lump crab, shaved fennel, orange, celery, lemon & romesco sauce

French feta wrapped in phyllo, topped with honey, balsamic & sesame seeds

Marinated with thyme, citrus & spices

Hummus, tzatziki & olive tapenade with cucumbers & toasted pita

Fresh, never frozen rhode island calamari with lemon aioli

Basil pesto, red pepper coulis, pine nuts & lemon

Chorizo sausage, wrapped with smoked bacon & romesco sauce

Spinach, dill, leeks, and french feta cheese, wrapped in crisp phyllo dough

Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables

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Hearty vegetable soup, gf buratta imported fresh mozzarella style cheese with a creamy center, pickled red onions, jalapeno, beets, shaved fennel, mint & agrodolce

Red and golden beets with arugula, orange, dill, herb infused goat cheese and pistachio crumble

Arugula, balsamic, marcona almonds & kefalograviera

Organic greens, walnuts, dried cranberries & balsamic vinaigrette

Romaine, ciabatta croutons, parmgiana & caesar dressing

Romaine lettuce, kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red & green onions, and french feta

Bowl of soup, small salad, house made hummus and fresh baked pita

Grilled chicken breast, basil pesto, sun dried tomatoes, roasted red peppers, gruyere, mixed greens & champagne vinaigrette. Served with fries

Aged white cheddar, red onion, arugula pesto & fresh arugula on a grilled sour dough baguette. Served with fries

(Satziki, romesco and chermoula), greek country salad

Smoked salmon, seasoned cream cheese, red onion, capers and arugula, served with soup

Made-in-house crumbled italian n'duja sausage, capicola ham, hot hungarian "banana" peppers, extra virgin olive oil, parmigiano

Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy oyster mushrooms & shallots

Italian meat sauce with san marzano tomatoes, ground tenderloin, pork, pancetta, onion, garlic & red wine served with meatballs

Fresh pasta with san marzano tomatoes, fresh basil, olive oil & garlic

Grilled chicken breast, cream, feta, mushrooms and peppers tossed with orzo pasta

Imported pasta with rapini sauteed with evoo, garlic, caramelized shallots, red onion & rainbow chard

Sauteed olives, roasted peppers, fennel over tomato sauce with spinach and crispy fingerling potatoes

Marinated chicken with onions and peppers served over rice

Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with mediterrano greek yogurt served with seasonal cous cous & wilted greens

Smoky sweet potato puree, roasted "ras el hanout" spiced cauliflower, macerated michigan cranberries, marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments