Gluten-free. Hearty vegetable soup.

Gluten-free. Pine‎ nuts, parmigiano reggiano, raisins, lemon juice and EVOO.

Gluten-free. Arugula, lemon, balsamic, marcona almonds and kefalograviera cheese.

Arugula, orange, dill, herb goat cheese and pistachio crumble.

Gluten-free. Organic greens, walnuts, cranberries and balsamic vinaigrette.

Gluten-free. Romaine lettuce, ciabatta croutons, parmigiano reggiano and caesar dressing.

Gluten-free. Romaine lettuce, Kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red onions and French feta cheese.

Artichoke hearts, mushrooms, spinach, roasted red peppers, garlic, shallots, EVOO, garlic and fresh basil.

Housemade Italian sausage, capicola, hot peppers, tomatoes, EVOO, garlic and Asiago.

Grilled chicken breast, French feta cream sauce, mushrooms, bell peppers and Asiago.

Pork, veal, beef, San Marzano tomato, red wine, cream and Asiago.

Seasonal vegetables, lemon, arugula and parmigiano reggiano.

Gluten free. Braised octopus, capers, citrus, greens, metamorphosis extra virgin olive oil.

Gluten free. Garlic, shallots, EVOO, tomatoes, ouzo, French feta cheese.

Gluten-free. House cured salmon, herbed goat cheese, moroccan chermoula and toast points.

Crispy fingerling potatoes, romesco sauce, gruyere cheese, egg, shallots and lemon yogurt.

Tzatziki, lemon and parsley.

Gluten-free. Basil pesto, roasted red pepper sauce, pine nuts and lemon.

French feta cheese, phyllo dough, honey, balsamic reduction and sesame seeds.

Gluten-free. Metamorphosis extra virgin olive oil, thyme, citrus and spices.

Gluten-free. Worcestershire, EVOO, capers, honey, lemon and greens.

Gluten-free. Hummus, tzatziki, olive tapenade, cucumbers, toasted pita and spiced walnuts.

Gluten-free. Fresh Rhode Island squid and lemon yogurt sauce.

Housemade‎ chorizo sausage, smoked bacon and romesco sauce.

Spinach, dill, leeks, French feta cheese, phyllo dough and tzatziki.

Gluten-free. Lemon, EVOO, oregano and pita.

Ricotta cheese, herbs, EVOO, garlic, lemon, parmesan reggiano and grilled ciabatta.

Sweet potato puree, cranberries, marcona almonds, red wine vinegar, oregano and sesame seeds.

Prosciutto, salame, sopressata, artichokes, olives, herbed goat cheese, marinated roasted red peppers and grilled ciabatta.

Gluten-free. Tomato sauce, olives, red peppers, capers, fennel, seasonal vegetables and crispy fingerling potatoes.

Gluten-free. Chorizo, chicken, calasparra rice, mussels, clams, shrimp and saffron, peas.

Seasonal vegetables risotto, pea mint puree, watercress and pickled onion.

14 oz. ribeye, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace and crispy leeks.

10 oz. Cracked peppercorn coated, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace and crispy leeks.

Gluten-free. Couscous, peas, carrots, roasted cauliflower and pomegranate molasses.

Gluten-free. Crispy fingerling potatoes, seasonal vegetables, harissa sauce.

Gluten-free. Artichokes, mushrooms, lemon, capers, cream, yogurt, basmati rice and seasonal vegetables.

Tea. Assam golden tips, earl grey supreme and paris.

Chun mee.

Fanciest formosa oolong.

Hunan yellow sprout.

Chinese silver needle.

Drink. Egyption chamomile and mint verbena.

Phyllo dough, pistachios, walnuts, pecans and clove-star anise honey syrup.

Amaretto disaronno chocolate covered lady fingers, kahlua mascarpone cream and espresso crème anglaise.

Flourless chocolate torte, caramel, chocolate, apricots and orange confit.

Almond cookie crumble, amaretto disaronno pudding, chocolate, salted caramel and whipped cream.