Miss Kim

New potatoes, crushed and fried, then tossed with Korean chili flakes. Vegan, gluten free, nut free, soy free.

Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.

Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.

Local heirloom radishes and Fuji apples in sweet and spicy chili dressing, sesame seeds, scallions. Vegan, nut free.

Sautéed Mushrooms, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.

Grilled Chicken, cucumber banchan,bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.

Pork Belly, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.

Rice cake batons with gochujang, sauteed with scallions, pork belly lardons, slow poached egg. Nut free, dairy free. (Does not come with rice.)

Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Nut free. (Does not come with rice).

Rice cake batons sauteed with aged napa kimchi, pork belly lardons, scallions. Gluten free, nut free, dairy free, soy free. (Does not come with rice).

Lightly battered and fried non-gmo silken tofu. Choose from chili glaze or soy glaze. Vegan, nut free.

Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*) or soy glaze (gf*). Nut free, dairy free, can be soy free upon request.

12oz can

12oz can