New potatoes, crushed and fried, then tossed with Korean chili flakes. Vegan, gluten free, nut free, soy free.
$8.00
Soy Butter Rice
Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
$7.00
Soy Butter Rice with Egg
Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
$9.00
Radish & Fuji Apple Salad
Local heirloom radishes and Fuji apples in sweet and spicy chili dressing, sesame seeds, scallions. Vegan, nut free.
$8.00
Entrees
Mushroom Bibimbob
Sautéed Mushrooms, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
$19.00
Grilled Chicken Bibimbob
Grilled Chicken, cucumber banchan,bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
$20.00
Pork Belly Bibimbob
Pork Belly, cucumber banchan, bean sprout banchan, carrots, soft egg, all over a bed of rice or greens.
$21.00
Tteokbokki Street Style Entree
Rice cake batons with gochujang, sauteed with scallions, pork belly lardons, slow poached egg. Nut free, dairy free. (Does not come with rice.)
$30.00
Tteokbokki Royale Style Entree
Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Nut free. (Does not come with rice).
$30.00
Tteokbokki Kimchi Pork Style Entree
Rice cake batons sauteed with aged napa kimchi, pork belly lardons, scallions. Gluten free, nut free, dairy free, soy free. (Does not come with rice).
$30.00
Korean Fried Tofu
Lightly battered and fried non-gmo silken tofu. Choose from chili glaze or soy glaze. Vegan, nut free.
$21.00
Korean Fried Chicken
Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*) or soy glaze (gf*). Nut free, dairy free, can be soy free upon request.