Nagomi Ni Gou Ten Downtown

4 pieces of special battered fried tofu.

Steamed shrimp dumplings.

A bowl of traditional Japanese soybean pods.

Spicy soybean pods.

Deep fried marinated chicken.

Pan-fried pork dumplings served with a soy-vinegar sauce.

Deep fried assorted vegetables in tempura batter.

6 pieces.

6 pieces.

Spicy crunchy tuna wrapped with avocado, drizzled with eel sauce and wasabi mayo.

Deep fried octopus drizzles with takoyaki sauce.

Fresh oysters fried in traditional tempura batter.

Deep fried wings served with sweet chili sauce.

Sliced yellowtail with jalapeno with ponzu sauce.

Thin-sliced grilled tuna, drizzled with house ponzu sauce.

Traditional Japanese stuffed pancake with vegetables and seafood.

White fish with radish and ponzu sauce.

Lettuce, onion and carrots, served with house ginger sauce.

Served with ginger dressing.

Spring mix with assorted sashimi.

Spring mix with smoked salmon and sweet potato.

Fresh sweet marinated nori salad.

Calamari served with lettuce and special ginger sauce.

Cooked and sauced eel over white rice.

Salmon sashimi served over fresh sushi rice.

Tuna sashimi served over fresh sushi rice.

Sea urchin and salmon roe served over sushi rice.

Assorted sashimi in a bowl with sushi rice.

Assorted sashimi over soba noodle.

Assorted sashimi and vegetables sorted over rice with sauces.

Served with one regular roll and an assortment of nigiri.

An assortment of various sashimi pieces.

An assortment of sashimi and sushi pieces.

Various rolls brought on an extravagant sushi boat.

Full course meal starting with appetizer, nigiri, sashimi, speciality rolls and finishing with dessert. Minimum two.

Tamago.

2 pieces.

2 pieces.

2 pieces.

Ikura, tobiko and masago nigiri or sashimi.

Albacore tuna, ahi tuna and white tuna nigiri or sashimi.

Salmon, smoked salmon and salmon roe.

Shrimp tempura, avocado and cucumber topped with eal sauce.

Smoked salmon, cream cheese and green onion.

Crab stick, cucumber and avocado.

Crab-salad and avocado.

Cooked shrimp, cucumber and avocado.

A California roll topped with spicy mayo.

Salmon, avocado and cucumber.

Chunk of raw salmon with special sweet and spicy house sauce.

Chunk of raw tuna with special sweet and spicy house sauce.

Asparagus, avocado and cucumber.

Avocado, cucumber, asparagus, yellow radish and carrot.

Oven baked roll with crabmeat, cream cheese and avocado topped with nagomi crab salad and tempura flakes. 6 pieces.

Oven baked roll with cream cheese, shrimp tempura, tempura flakes and nagomi crab salad. 6 pieces.

8 pieces. Spicy tuna and shrimp tempura wrapped with eel and avocado and topped with eel sauce.

8 pieces. Shrimp tempura wrapped with cooked shrimp and avocado topped with hot spicy sauce.

8 pieces. Spicy tuna and cucumber wrapped with salmon and topped with crab salad.

8 pieces. Cucumber, cream cheese and avocado wrapped with smoked salmon, topped with nagomi mango sauce.

8 pieces. Avocado, crabmeat and cucumber wrapped with salmon, tuna, white tuna, snapper, shrimp and avocado.

8 pieces. Crab meat, cream cheese and avocado wrapped with salmon and flame torched with nagomi honey sauce to a broil.

8 pieces. Shrimp tempura and cucumber wrapped with white tuna and topped with jalapeños and eel sauce.

8 pieces. Shrimp tempura, cream cheese and jalapeños topped with spicy tuna and tempura flakes.

8 pieces. Baked roll with shrimp tempura, avocado and crabstick topped with nagomi spicy crabsalad and spicy eel sauce.

8 pieces. A large roll with shrimp tempura, white tuna, avocado and cream cheese garnished with three different tobiko topped with sweet spicy sauce and spicy eel sauce.

6 pieces. Smaller deep fried roll with salmon and cream cheese topped with nagomi wine sauce.

8 pieces. Deep fried roll with tuna, cream cheese and avocado topped with jalapenos and nagomi special wine sauce and eel sauce.

8 pieces. A large roll with crabmeat, salmon, tuna, yellow tail, cooked shrimp, cucumber and avocado.

8 pieces. Soft shell crab, roast red pepper, cucumber and avocado topped with eel sauce.

8 pieces. A large roll with cucumber, yellow radish, carrot, avocado, black mushroom and crab meat.

8 pieces. A large roll with crabmeat, tuna, salmon, cucumber and avocado.

8 pieces. Spicy tuna, jalapenos and cucumber wrapped with salmon, topped with wasabi mayo, tobiko and salmon.

8 pieces. Eel and cucumber wrapped with cream cheese, seared and sprinkled with green onion.

8 pieces. Shrimp tempura, cucumber and spicy mayo wrapped with orange slices and then drizzled with honey sauce.

8 pieces. Includes shrimp tempura, spicy tuna and avocado wrapped with cabbage instead of seaweed. Topped with spicy eel sauce and sweet chili sauce.

8 pieces. Shrimp tempura, avocado, cucumber and crabmeat wrapped with mozzarella cheese and spicy eel sauce.

8 pieces. Deep fried roll with spicy tuna, spicy crabmeat, jalapeños and avocado topped with spicy eel sauce and spicy mayo.

8 pieces. Shrimp tempura, crabmeat, avocado and cucumber topped with salmon, tuna, white tuna, garnished with three different tobiko, spicy eel sauce, spicy mayo and wasabi sauce.

8 pieces. Spicy tuna and cucumber wrapped with red snapper, sprinkled with green onion, topped with eel sauce, spicy mayo and finally set to a large flame!

8 pieces. A deep fried oblong roll filled with spicy tuna, spicy salmon and jalapenos wrapped with mozzarella cheese and spicy eel sauce.

8 pieces. Salmon, tuna, egg cake, avocado and crab meat wrapped with fresh cucumber topped with panzu sauce.

6 pieces. Spicy tuna and cream cheese topped with nagomi spicy honey sauce, garnished with masago, eel sauce and baked to a deep red colour.

8 pieces. A purely vegetarian roll including asparagus, cucumber and avocado topped with fresh mango and sweet honey mango sauce.

8 pieces. A spicy roll consisting of shrimp tempura and tuna on the inside, topped with crabstick, jalapeños, crunch and spicy eel sauce.

8 pieces. A spicy roll with shrimp tempura and cucumber, topped with spicy tuna, jalapenos and ikuza drizzled with spicy mayo and spicy eel sauce.

8 pieces. A spicy and deep fried roll. Spicy tuna, crabmeat and avocado, topped with spicy tuna and sauced with spicy mayo, wasabi sauce, eel sauce and tobasco hot sauce.

8 pieces. Spicy tuna and shrimp tempura topped with salmon, tuna, green onion and spicy salmon sauced with nagomi sweet and spicy sauce, spicy mayo and spicy eel sauce.

8 pieces. A roll with spicy tuna and cucumber wrapped with avocado and topped with masago.

8 pieces. Shrimp tempura, crabmeat and nagomi salad topped with homemade crunch sweet potato sauced with 4 different kinds of house special sauce.

Udon noodles with fried tofu and green onion.

Mixed seafood and vegetables with pork. Make it spicy for a dollar more!

Udon noodles with sliced duck and green onion.

Udon noodles with shrimp tempura, green onion, egg, spinach and kamaboko (fish cake).

Pork loin, spinach, egg, narutomaki and green onion mixed in a broth with ramen noodles. Soy sauce based.

Ground pork, green onion, egg and narutomaki served in a broth with ramen noodles. Miso bean based.

Pork loin, spinach, egg, narutomaki and green onion mixed in a broth with ramen noodles. Salt based.

Pork loin, spinach, egg, narutomaki and green onion mixed in a broth with ramen noodles.

Variety fishcake, eggs and daikon.

Cold buckwheat noodles served with a topping of seaweed and green onion served with soba dipping sauce.

Cold buckwheat noodles served with soba sauce and oroshi.

Chewy noodles with vegetables in spicy sauces.

Spicy rice cake skewer.

A serving of various skewers picked by the chef.

New York strip, kalbi and shrimp, scallop.

Any four vegetable skewers.

Chicken or salmon served with 3 sides and chef choice roll.

Nigiri and sashimi with 3 sides. Chef choice.

3 different skewers served over rice.

3 chicken thigh skewers served over rice.

Hearty vegetables and potatoes served with a filet of chicken or salmon.

A filet of chicken served atop a bed of rice in beef-based curry.

A filet of katsu served atop a bed of rice in beef-based curry.

Deep fried pork cutlet served with rice.

Marinated beef rib-eye, served with white rice.

Pork belly marinated with spicy sauce served with a bowl of rice.

Sashimi with mixed greens. Served with a bowl of rice.

Assorted sashimi over sushi rice. Chef choice sashimi.

Assorted sashimi over soba noodle. Chef choice sashimi.

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Sea urchin and salmon roe over sushi rice.

Grilled eel over rice.