Noodles Ann Arbor - State Street

Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. S | V

Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. S | V

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. V

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. V

Tender wavy egg noodles and marinated steak in mushroom sherry cream sauce, fresh herbs and roasted mushrooms topped with cracked pepper and parmesan.

Spaghetti noodles and oven-roasted meatballs in crushed tomato marinara topped with parmesan.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with MontAmore cheese and cracked pepper.

Curly pasta in basil pesto, garlic, mushrooms, tomato and cream topped with parmesan. Try with grilled chicken. V

Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S

Mixed greens topped with tomato, red onion, grilled chicken, bacon crumbles from naturally raised pork, fresh-cut corn, jalapeño ranch dressing, crispy jalapenos, fresh avocado and cilantro. S

Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing and parmesan.

Penne Rosa with Parmesan-Crusted Chicken, Pesto Cavatappi with Naturally Raised Pork, Zucchini Shrimp Scampi, Alfredo MontAmoré® with Parmesan-Crusted Chicken, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.

Japanese Pan Noodles, Grilled Orange Chicken Lo Mein, Spicy Korean Beef Noodles, Pad Thai with Grilled Chicken, Potstickers, and Korean BBQ Meatballs. No substitutions or modifications.

Zucchini Shrimp Scampi, Zucchini Pesto with Grilled Chicken, Cauliflower Rigatoni in Light Onion Cream Sauce, Cauliflower Rigatoni Fresca with Shrimp, and Caesar Salad. No substitutions or modifications.

Penne Rosa with Grilled Chicken, Pad Thai with Shrimp, Cauliflower Rigatoni in Light Onion Cream Sauce, Wisconsin Mac and Cheese, Caesar Salad and Korean BBQ Meatballs. No substitutions or modifications.

Wisconsin Mac & Cheese, Buffalo Chicken Mac, BBQ Pork Mac, Ham & Gruyère Mac, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.

A classic blend of cheddar and jack cheeses, cream and animal shape noodles. | 430 Calories

Two meatballs on animal shape noodles, crushed tomato marinara and parmesan. | 460 Calories

Animal shape noodles, butter, Italian seasonings and parmesan. | 330 Calories

Tender grilled chicken breast served with marinara dipping sauce. | 130 Calories

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with parmesan-crusted chicken. V

Wisconsin Mac & Cheese with applewood smoked ham, shredded gruyère cheese, breadcrumbs and green onions.

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Wisconsin Mac & Cheese with tender slow-braised pork, crispy jalapenos and tangy barbecue sauce. S

A classic blend of cheddar and jack cheeses, cream and pipette shells. V | G-S

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak. S | V

Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sautéed shrimp. G-S

Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro. SS

Lo mein noodles in orange sauce with grilled chicken, snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro. Grilled chicken is the recommended protein for this entree.

Cauliflower-infused rigatoni in light onion cream sauce, roasted zucchini, mushrooms and spinach topped with MontAmore cheese and parsley. V

Cauliflower-infused rigatoni sautéed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Cauliflower-infused rigatoni sautéed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Zucchini noodles in basil pesto, garlic, cream, grilled chicken, mushrooms and tomato topped with parmesan. G-S

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Penne noodles in spicy tomato cream sauce, parmesan-crusted chicken, mushrooms, tomato and spinach topped with your choice of parmesan or feta. S | V

Penne noodles in spicy tomato cream sauce, parmesan-crusted chicken, mushrooms, tomato and spinach topped with your choice of parmesan or feta. S | V

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S

Curly pasta in basil pesto, garlic, grilled chicken, mushrooms, tomato and cream topped with parmesan. V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Caramelized udon noodles in sweet soy sauce, marinated steak, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. S | V

Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken. V | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

Chicken dumplings served with a soy dipping sauce. Order 3 or 6.

Flavorful oven-roasted meatballs tossed with a sweet and spicy Korean-style Gochujang BBQ sauce. Order 5 or 10. S

Romaine, mixed greens, tomato, cucumber and balsamic vinaigrette.

Romaine, focaccia croutons, traditional Caesar dressing and parmesan. LC

Rich and zesty tomato soup with cream, sherry, basil and garlic. V | LC | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. V | LC

V

Made in-house daily with melted butter, marshmallows and crispy rice cereal.

Huge chunks of chocolate nestled in a big oatmeal cookie. V

Soft cinnamon and brown sugar cookie. V

Honest Tea - Half & Half (Lemonade and Iced Tea)

Please indicate flavor in special instructions, flavors may vary by location - Orange Mango, Blackberry, Raspberry Lime.

Please indicate flavor in special instructions, flavors may vary by location - Orange Mango, Blackberry, Raspberry Lime.

Please indicate flavor in special instructions, flavors may vary by location - Orange Mango, Blackberry, Raspberry Lime.

1 Liter (33.8 oz) Smartwater is vapor distilled with added minerals for a pure, crisp taste!

A unique flavor with more than 100 years of tradition, the legendary Coca-Cola from Mexico is made with cane sugar in a premium glass bottle.

16.9 oz number one based water brand in the US.

Appley Ever After - No sugar added - Once upon a time, apple made a splash.

Super Fruit Pouch - No sugar added - grape, strawberry, apple, watermelon juices and other ingredients…unite!