Of Rice & Men

Crispy rice salad, Korean fried chicken wing, thigh, drumstick, braised beef udon noodles, vegetable spring rolls, and grilled peach sticky rice.

Snow crab, avocado, cucumber, and sesame seeds.

Spicy tuna, avocado, and cucumber.

Tempura prawn, jalapeno, eel sauce, and ginger aioli.

Tonkatsu sauce, wild forest mushrooms, and scallion.

Yuzu Koshu, Napa cabbage, and water chestnut.

Market veg, cilantro, garlic chive, and sweet chili dipping sauce.

Mala chili oil, cilantro, and black vinegar.

Blackened chili oil, sweet soy, garlic, pineapple, and onions.

Crispy shallot, mango, Thai chilis, and nam pla vinaigrette.

Triple fried chicken, wing, thigh, leg, and Korean chili sauce.

Duck ham sui gok, Chinese ten spice, black beans, hoisin aioli, and sweet onion.

Caramelized pumpkin and pickled mushroom.

Warm Chinese donuts and sweetened condensed milk.

Black sesame, hazelnut, and warm ginger broth.